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Arrows Restaurant Berwick Road, PO Box 803, Ogunquit, ME 03907 Reservations: 207-361-1100 Email: dine@arrowsrestaurant.com (Please note reservations are not accepted via email) Website: www.Arrowsrestaurant.com One hour north of Boston in Ogunquit, Maine, Arrows Restaurant is set in an eighteenth century farmhouse. The dining room, with its original plank floors, post and beam construction, and expansive glass windows, overlooks a panorama of dense woods, manicured lawns, and delightful flower, herb and vegetable gardens. |
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Arrows
chefs/owners Clark Frasier and Mark Gaier have made the restaurant a
reflection of their diverse backgrounds. Both worked with Jeremiah Tower at
Stars Restaurant in San Francisco and Clark lived and studied in Beijing,
China for a year. Years of training and extensive travel enable Clark and
Mark to present an eclectic menu and to create a true country restaurant,
curing their own hams and fish, making all desserts and breads in house, and
utilizing their huge gardens for produce. When you drive onto the grounds of Arrows, you immediately realize that the garden is an integral part of this elegant restaurant. Framed by apple orchards and abundant flower gardens and lawn, the vegetable garden covers just under an acre of land and produces virtually all of the specialty produce for the restaurant. Under the direction of a master gardener, the garden has garnered extensive national press. No visit to the restaurant is complete without a stroll through Arrows' magnificent gardens. |
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"Arrows is voted one of the top 50 restaurants
of America." Gourmet Magazine "One of the country's 10 most romantic restaurants." Bon Appetit "One of the finest restaurants on the East Coast." Quarterly Review of Wine "Guests can track the harvest of the garden just by glancing at the menu." House Beautiful |
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