STARTERS
CRAB STUFFED PORTABELLA
MUSHROOM ~ 7.95
Baked with a cheddar cheese topping
MUSSELS HARBORSIDE ~ 8.95
With garlic, shallots, white wine, tomatoes and basil
SHRIMP COCKTAIL ~ 2.00
PER PIECE
Large steamed shrimp served with our tangy cocktail sauce
STEAMED CLAMS ~ MARKET
FRIED CALAMARI ~ 7.50
Lightly fried and served with your choice of a spicy tomato and basil sauce
or chile lime aioli
SCALLOPS WRAPPED IN APPLE
SMOKED BACON ~ 7.95
Served with a maple butter sauce
BUFFALO WINGS ~ 7.50
MAINE CRAB CAKES ~ 8.95
Served with our spicy tomato and basil sauce and roasted red bell pepper
hollandaise
CHEF'S APPETIZER SPECIAL
Preparation varies
SOUPS & SALADS
LOBSTER STEW ~ 12.95
Chunks of fresh picked lobster meat in a sherry, scallion, butter and cream
stew seasoned with herbs
CAPE NEDDICK CHOWDER
Cup 3.95 ~ Bowl 4.95
HARBORSIDE GARDEN SALAD ~
3.95
CAESAR SALAD ~ 5.95
With Chicken ~ 8.95 With Shrimp ~ 11.95 With Lobster ~ 16.95
LOBSTER SALAD ALA CARTE ~
16.95
Meat from a 1 1/4# lobster served over a mixed green and vegetable salad
Salad Dressings ~ balsamic
vinaigrette, parmesan peppercorn, honey mustard, blue cheese, tamari basil
and caesar
SIDES
POTATO, RICE, WARM BREAD
BASKET OR COLE SLAW ~ 1.50
BASKET OF FRIES ~ 2.25
BASKET OF ONION RINGS ~ 3.95
FROM THE GRILL
FILET MIGNON 8 oz.~ 18.95
A char-broiled filet served over oven-roasted portabella mushroom with your
choice of Bernaise sauce or caramelized onion Bordellaisse
NEW YORK SIRLOIN 12 oz. ~
16.95
Hand cut & char broiled with a roasted red bell pepper butter
HARBORSIDE CHICKEN ~
14.95
8 oz. chicken breast stuffed with Maine crab and shrimp - topped with
Boursin cheese cream sauce
PORK TENDERLOIN ~ 15.95
Lightly breaded and topped with a bass ale cheddar cheese and brandied
apples
TERIYAKI STEAK ~12 oz.
NEW YORK CUT ~ 16.95
BREAST OF CHICKEN ~ 12.95
Marinated in our special blend of teriyaki seasonings
COMBOS
FILET MIGNON AND LOBSTER
~ 23.95
A prime 8 oz. filet of beef and two large baked stuffed shrimp
FILET & BAKED STUFFED
SHRIMP ~ 22.95
A prime 8 oz. filet topped with chunks of Maine lobster meat and roma
tomatoes in a scampi butter
ORIENTAL STIR FRY ~ 11.95
A mix of the day's vegetables stir fried with a soy - ginger sauce
With chicken ~ 14.95
With tenderloin tips ~ 16.95
With scallops and shrimp ~16.95
REEF & BEEF KABOB ~ 22.95
Char Grilled Medley of fish, shrimp, scallops, tenderloins& fresh vegetables
HABORSIDE CURRY ~ A HOUSE
FAVORITE
A mild curry and sweet coconut cream served over rice
Chicken ~ 14.95
Shrimp and scallops ~ 16.95
Lobster ~ 21.95
BOUILLABAISSE
BOUILLABAISSE 18.95 ~
WITH 1/2 MAINE LOBSTER 22.95
A potpourri of fish & shellfish in a uniquely seasoned broth
ENTREES FROM THE
SEA
CAPE NEDDICK DOWN EAST
SHORE DINNER ~ Market $
Native clams or mussels in their own juices followed by a hot Maine lobster
MAINE BOILED LOBSTER ~
MARKET $
From the waters off Cape Neddick ~ kept fresh and live in our salt water
tanks
BAKED STUFFED LOBSTER ~
MARKET $
1 1/4lb. Maine lobster stuffed with a blend of crab meat, Maine shrimp,
sweet butter and spirits
Large and twin lobsters may be available, dependent on season and price
Please ask your server
BROILED SCALLOPS ~ 16.95
Scallops, mushrooms and leeks broiled in lemon butter with garlic, white
wine & fresh black pepper
BAKED HADDOCK ~ 14.95
A fresh 8 oz haddock filet, topped with seasoned bread crumbs & baked with
wine & butter
HARBORSIDE SEAFOOD BAKE ~
18.95
The freshest lobster, scallops, & shrimp, baked in brandy cream sauce &
topped with seasoned bread crumbs & Swiss cheese
SHRIMP SCAMPI ~ 14.95
Shrimp sauteed with garlic, shallots, & seasonings, served with pasta &
freshly grated parmesan
BAKED SALMON FILET ~
16.95
An 8oz. salmon filet ~ preparation varies depending on the whim of the chef
CAPTAIN'S PLATTER ~ 19.95
A selection of shrimp, clams, scallops & haddock, lightly breaded & deep
fried to perfection
Dinners served with choice of
potato, rice or french fries with the day's vegetable and hot bread
LIGHTER FARE
MAINE LOBSTER ROLL ~
13.95
Succulent chunks of just-picked lobster meat from a 1# boiled lobster,
lightly mixed with mayonnaise, lemon and seasonings
"THE POUND" BURGER ~ 6.25
Char-grilled beef or chicken served with lettuce, tomato and sliced onion.
May be topped with melted cheese, apple smoked bacon or sauteed musrooms for
$ .50 each
"VEGGIE" BURGER ~ 5.95
Grilled portabella mushroom, sauteed caramelized onion and roasted red bell
peppers, with melted cheddar cheese
FISH & CHIPS ~ 8.95
Fresh deep fried haddock, coleslaw and frenchfries
FRIED HADDOCK SANDWICH ~
7.95
Tender deep fried haddock filet served with lettuce & tartar sauce on a
bulky roll
FRIED SEAFOOD BASKET ~
Market $
Your choice of whole belly fried clams, scallops or Maine shrimp with French
fries and cole slaw
GRILLED CHEESE ~ 4.95
CHICKEN TENDERS ~ 6.95
Lighter fare is served with
French fries. Onion rings may be substituted for an additional $1.oo
DESSERTS
BLUEBERRY OR APPLE CRISP
3.95
Ala Mode ~ 4.95
THE "POUND BROWNIE"
Sundae 4.50
A warm home made brownie with Annabelle's vanilla ice cream, hot fudge sauce
and whipped cream
ANNABELLE'S VANILLA ICE
CREAM ~ 2.75
VAREL'S CHOCOLATE REGAL ~
5.25
A flourless chocolate cake that melts in your mouth, topped with raspberry
sauce
CHOCOLATE PEANUT BUTTER
PIE ~ 5.25
Rich, smooth and creamy with a peanut butter cup garnish
VERY BERRY SHORTCAKE 4.75
Seasonal berries in a cloud of pastry and whipped cream, drizzled with a
bittersweet chocolate sauce
ASK YOUR SERVER ABOUT OUR
LIST OF FINE WINES
AND EXOTIC FROZEN DRINK SPECIALS
