Ruby dipping sauce.
Sweet Potato Polenta
Wild mushrooms, goat
cheese, braised duck and
spiced cherry chutney.
Mediterranean Seafood Pizza
Artichoke hearts, red peppers, onions, capers, feta cheese
on pita read with shrimp and crabmeat.
Basil pesto and goat cheese on bruschetta topped
with artichoke hearts and olives.
Frizzled leeks, ginger-orange vinaigrette, white truffle oil.
Smoked Salmon Canapés
Saffron aioli and dill-caper relish.
Italian meats, roasted and marinated vegetables, cheeses and crostini.
Grilled chicken - 2; Shrimp -3; Salmon -3
Hearts of romaine, croutons, parmesan cheese
and classic Caesar dressing.
Red onion, beets, kalamata olives, feta cheese
and red-wine vinaigrette.
Smoked Chicken Salad
Walnut crusted goat cheese, sliced apples, mixed greens,
dried cherries, sherry-bacon vinaigrette.
Michigan Bounty Salad
Field greens, crumbled goat cheese, sweet potato threads,
dried cherries, pinenuts and maple-sumac vinaigrette.
Smoked Salmon Salad
Mixed field greens, thin shaved fennel, capers, red onion,
cracked black pepper, cold smoked Norwegian
salmon and, ginger-orange vinaigrette.
Almonds, mandarin oranges, red onion and cherry tomatoes
with baby spinach and honey-dijon vinaigrette.
Grilled tuna, spring greens, tomatoes, green beans, roasted potatoes,
kalamata olives, sliced egg and lemon-herb vinaigrette.
Meat & Poultry
Gorgonzola butter, crispy onions and roasted potatoes.
Marsala-mushroom sauce and mashed potatoes.
Peppered Beef Medallions
Sauteéd greens, hazelnut-sweet
potato mashed and
Pan Roasted Chicken Breast
Proscuitto-goat cheese stuffed chicken, pesto
mashed potatoes, roasted vegetables and
rosemary tomato sauce.
Petite Rack of Lamb
Olive crusted lamb, tomato fondue, greens,
saffron braised fennel and red wine sauce.
Fall spiced duck breast, spinach, wild mushrooms,
shallot confit and pistachio-sweet potato mashed.
Grilled Bistro Steak
Eight-ounce steak, portabella fries, goat cheese,
spinach, mashed potatoes and brandy sauce.
Layers of eggplant, zucchini, and goat cheese,
tomato chutney, angel hair tossed with
kalamata olives, mushrooms and spinach.
Butternut Squash Ravioli
Roasted red peppers, fresh sage, spinach,
pinenuts and sherry cream sauce.
Fall Harvest Squash
Oven roasted squash filled with curried vegetables,
goat cheese, pistachio nuts and wild rice blend.
Fish & Seafood
Savory crab, Spanish butter sauce and orange fennel rice.
Seared Sea Scallops
Proscuitto, oyster mushrooms, greens, red peppers
and lobster-saffron sauce.
Sauteed Rainbow Trout
Farm raised hazelnut-crusted trout, parmesan-bacon
potatoes and tarragon-mustard sauce.
Grilled Ahi Tuna
Tomato fondue, zucchini, redskin potatoes
and olive tapenade.
Smoked salmon, shittake mushrooms, greens,
tomatoes, redskin potatoes and Romesco sauce.
Classic Alfredo sauce and fettuccine pasta. -14
Add Chicken –16 or Shrimp –18.
House-made marinara and angel hair pasta.
Herb breaded chicken, marinara and
angel hair pasta.
Seasoned meat and Italian cheeses
rolled into fresh pasta.
Italian Sausage Pasta
Spicey Italian sausage, pancetta bacon, red peppers, onions
and fresh basil with penne pasta and marinara.
Smoked Salmon Pasta
Smoked salmon, artichokes, capers and tomatoes
with penne pasta and lemon-dill carbonara.
Goat cheese, sautéed onion,
mozzarella and parmesan.
Marinara, fresh tomato and basil.
Roasted Vegetable Pesto
Red peppers, onions, tomatoes,
summer squash, eggplant, mushrooms,
pesto sauce and mozzarella.
Grilled chicken, baby spinach, mozzarella,
Parmesan and Alfredo sauce.
14" cheese pizza with your choice of sauce. -12
Each Additional Topping. -2
Burgers & Panini
Pancetta bacon, onions provolone and French fries.
Spanish olives, onions, mushrooms, provolone and French fries.
Gorgonzola cheese, sautéed onions, mushrooms and French fries.
Onions, mushrooms, provolone, and red pepper aioli with house chips.
Pancetta, provolone, and herb mayonnaise with house chips.
Espresso ladyfingers, Marsala wine custard and whipped cream.
Warm Chocolate Cake
Liquid chocolate center and vanilla bean ice cream.
Apple-Raisin Bread Pudding
Caramel-rum sauce and vanilla bean ice cream.
Hazelnut Banana Cake
Cinnamon spiced ice cream and chocolate sauce.
Chocolate flourless tort draped in rich chocolate and finished with
Grand Marnier Crème Brulee
Pistachio biscotti and candied orange.
Creamy cheesecake, caramel and chocolate sauces.
* Cooked to medium well, unless specified.
* Consuming raw or undercooked meats, poultry, seafood, shellfish or
eggs may increase your risk of food-bourne illness.
* Parties of 10 or more will have a limited menu, be on one check and
have a 20 % Gratuity added.