Dinner Menu

Antipasti


Fried Calamari
Lemon-caper aioli.
-8

Coconut Shrimp
Ruby dipping sauce.
-9

Sweet Potato Polenta
Wild mushrooms, goat
cheese, braised duck and
spiced cherry chutney.
-9

Mediterranean Seafood Pizza
Artichoke hearts, red peppers, onions, capers, feta cheese
on pita read with shrimp and crabmeat.
-10

Artichoke-Olive Bruschetta
Basil pesto and goat cheese on bruschetta topped
with artichoke hearts and olives.
-8


Shrimp Cocktail
Horseradish sauce.
-10

Seared Scallops
Frizzled leeks, ginger-orange vinaigrette, white truffle oil.
-12

Smoked Salmon Canapés
Saffron aioli and dill-caper relish.
-10

Antipasto
Italian meats, roasted and marinated vegetables, cheeses and crostini.
-10
 

Salad

Salad Additions:
Grilled chicken - 2; Shrimp -3; Salmon -3

Caesar
Hearts of romaine, croutons, parmesan cheese
and classic Caesar dressing.
-8

Greek
Red onion, beets, kalamata olives, feta cheese
and red-wine vinaigrette.
-9

Smoked Chicken Salad
Walnut crusted goat cheese, sliced apples, mixed greens,
dried cherries, sherry-bacon vinaigrette.
-12

Michigan Bounty Salad
Field greens, crumbled goat cheese, sweet potato threads,
dried cherries, pinenuts and maple-sumac vinaigrette.
-9

Smoked Salmon Salad
Mixed field greens, thin shaved fennel, capers, red onion,
cracked black pepper, cold smoked Norwegian
salmon and, ginger-orange vinaigrette.
-12


Mandarin Chicken
Almonds, mandarin oranges, red onion and cherry tomatoes
with baby spinach and honey-dijon vinaigrette.
-10

Tuna Nicoise
Grilled tuna, spring greens, tomatoes, green beans, roasted potatoes, kalamata olives, sliced egg and lemon-herb vinaigrette.
-12


 

Meat & Poultry


Grilled Delmonico
Gorgonzola butter, crispy onions and roasted potatoes.
-22


Marsala
Marsala-mushroom sauce and mashed potatoes.
Chicken-16 Veal-18


Peppered Beef Medallions
Sauteéd greens, hazelnut-sweet
potato mashed and
Madeira-mushroom sauce.
-28


Pan Roasted Chicken Breast
Proscuitto-goat cheese stuffed chicken, pesto
mashed potatoes, roasted vegetables and
rosemary tomato sauce.
-20


Petite Rack of Lamb
Olive crusted lamb, tomato fondue, greens,
saffron braised fennel and red wine sauce.
-20


Spiced Duck
Fall spiced duck breast, spinach, wild mushrooms,
shallot confit and pistachio-sweet potato mashed.
-20


Grilled Bistro Steak
Eight-ounce steak, portabella fries, goat cheese,
spinach, mashed potatoes and brandy sauce.
-18

 

Vegetarian


Eggplant Napoleon
Layers of eggplant, zucchini, and goat cheese,
tomato chutney, angel hair tossed with
kalamata olives, mushrooms and spinach.
-18


Butternut Squash Ravioli
Roasted red peppers, fresh sage, spinach,
pinenuts and sherry cream sauce.
-18


Fall Harvest Squash
Oven roasted squash filled with curried vegetables,
goat cheese, pistachio nuts and wild rice blend.
-18

 

Fish & Seafood


Whitefish Roulade
Savory crab, Spanish butter sauce and orange fennel rice.
-20


Seared Sea Scallops
Proscuitto, oyster mushrooms, greens, red peppers
and lobster-saffron sauce.
-22


Sauteed Rainbow Trout
Farm raised hazelnut-crusted trout, parmesan-bacon
potatoes and tarragon-mustard sauce.
-18


Grilled Ahi Tuna
Tomato fondue, zucchini, redskin potatoes
and olive tapenade.
-22


Salmon Romesco
Smoked salmon, shittake mushrooms, greens,
tomatoes, redskin potatoes and Romesco sauce.
-20

 

Pasta

Fettuccine Alfredo
Classic Alfredo sauce and fettuccine pasta. -14
Add Chicken –16 or Shrimp –18.


Pasta Marinara
House-made marinara and angel hair pasta.
-14


Chicken Parmesan
Herb breaded chicken, marinara and
angel hair pasta.
-16


Classic Lasagna
Seasoned meat and Italian cheeses
rolled into fresh pasta.
-18

Italian Sausage Pasta
Spicey Italian sausage, pancetta bacon, red peppers, onions
and fresh basil with penne pasta and marinara.
-20


Smoked Salmon Pasta
Smoked salmon, artichokes, capers and tomatoes
with penne pasta and lemon-dill carbonara.
-22
 

Pizza


Bella Notte
Goat cheese, sautéed onion,
mushroom, pancetta,
mozzarella and parmesan.
- 18


Margherita
Marinara, fresh tomato and basil.
- 12


Roasted Vegetable Pesto
Red peppers, onions, tomatoes,
summer squash, eggplant, mushrooms,
pesto sauce and mozzarella.
-16


Chicken Florentine
Grilled chicken, baby spinach, mozzarella,
Parmesan and Alfredo sauce.
-16


Custom Pizzas

14" cheese pizza with your choice of sauce. -12
Each Additional Topping. -2


Burgers & Panini


Bella Notte*
Pancetta bacon, onions provolone and French fries.
-8

Olive*
Spanish olives, onions, mushrooms, provolone and French fries.
-8

Gorgonzola*
Gorgonzola cheese, sautéed onions, mushrooms and French fries.
-8

Grilled Chicken
Onions, mushrooms, provolone, and red pepper aioli with house chips.
- 7

Smoked Turkey
Pancetta, provolone, and herb mayonnaise with house chips.
-7


Desserts


Tiramisu
Espresso ladyfingers, Marsala wine custard and whipped cream.
-7


Warm Chocolate Cake
Liquid chocolate center and vanilla bean ice cream.
-6


Apple-Raisin Bread Pudding
Caramel-rum sauce and vanilla bean ice cream.
-6


Hazelnut Banana Cake
Cinnamon spiced ice cream and chocolate sauce.
-7


Chocolate Decadence
Chocolate flourless tort draped in rich chocolate and finished with raspberry sauce.
-7


Grand Marnier Crème Brulee
Pistachio biscotti and candied orange.
-7


Turtle Cheesecake
Creamy cheesecake, caramel and chocolate sauces.
-6

 

* Cooked to medium well, unless specified.

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-bourne illness.

* Parties of 10 or more will have a limited menu, be on one check and have a 20 % Gratuity added.