|The Melting Pot
80 South 9th Street
Minneapolis, MN 55402 USA
Lunch served daily from 11:30 a.m. - 2:00 p.m.
Sunday: 4 pm - 10 pm
Monday - Thursday: 4 pm - 10 pm
Friday: 4 pm - 11 pm
Saturday: 4 pm - 11 pm
Party Fondue Style
The Most unique and interactive dining experience in Minneapolis.
The Melting Pot is the country's premier fondue restaurant - here fondue transforms into a memorable four-course dining experience where you can dip
into something different.
Relaxed fondue dining at The Melting Pot is about spending valuable time with your family, friends, co-workers and associates. It's about gathering around the fondue pot and sharing warm memories, thoughts and dreams...
|The menu features
creamy cheese fondues, choice of four flavorful fondue cooking styles,
variety of unique entrees combined with special dipping sauces, lively
salads, an award winning wine list and mouthwatering chocolate fondue
Private dining options at The Melting Pot can transform your next special event into an occasion to remember.
The Melting Pot is perfect for all special events from small intimate affairs to large corporate meetings. We have the ideal ingredients to make your event special.
For menus, to schedule a tour of our facility, or to obtain more information please visit www.meltingpot.com or call 612.338.9900
Big Night Out®
An evening at The Melting Pot is an opportunity to escape the routine of everyday life and create wonderful memories with friends and family.
Whether you are celebrating a special occasion, spending time with good friends or wowing a business partner, tonight should be
remembered as the “Big Night Out®" for your party. We have put together the perfect four-course dinner for two at a great value.
This includes a Cheese Fondue Appetizer, Salad, Entrée and Dessert. So sit back and enjoy your big night with the comforts
of excellent service in a relaxed atmosphere of fun and fondue!
The First Course
Spinach & Artichoke Cheddar Cheese, Swiss Cheese Fondue or any other of our delectable Cheese Fondues.
The Second Course
Your Choice of one of our three Signature Salads
The Third Course
Your entrée can be cooked tableside in any of our four cooking styles. Accompanied by Broccoli, Mushroom Caps, and New Potatoes,
and eight different homemade sauces for dipping both meats and vegetables. Your choice of entrée selection
The Original Feast The Seafood Feast The Meritage
Lobster Tails Lobster Tails Center Cut Filet Mignon Medallions
Japanese Black Tiger Shrimp Japanese Black Tiger Shrimp Breast of Chicken
Teriyaki Marinated Choice Sirloin Fresh Fish Fillet Peppered Pork Tenderloin
Garlic & Wine Burgundy Tenderloin Sea Scallops Bison Tenderloin
$88.00 Per Couple Ahi Tuna Mushroom & Cheese Stuffed Ravioli
($44.00 Per Person) Crab Stuffed Ravioli Pot Stickers
$90.00 Per Couple $88.00 Per Couple
($45.00 Per Person) ($44.00 Per Person)
The Fourth Course
Enjoy any of our mouth-watering chocolate fondue desserts. All Chocolate Fondues include the following for dipping:
Strawberries, Nutty Marshmallows, Pineapple, Bananas, Cheese Cake, Pound Cake and Brownies.
With this feature, enjoy 10% off any bottle of wine.