The cuisine at W.A. Frost & Company is derived from an eclectic mix of ingredients meticulously sourced the world over through small farmers and growers, artisanal cheese and sausage makers and culinary crafts persons. In fact, approximately 70% of all of our ingredients are organically grown or naturally raised, and many of these are locally produced within a short distance of our restaurant. This commitment to family farmers and quality-oriented producers not only ensures a high standard for our food, but also is beneficial to the environment, public health and the local economy.

The menus at W.A. Frost change seasonally in order to maintain the freshest available product. Inspiration for the recipes is derived primarily from the Mediterranean country cuisines of Italy, France, Spain, and from as far away as Asia and the Middle East. These influences are then combined with the local flavors of the Upper Midwest to create a truly unique dining experience offering everything from meat, poultry, fish, and vegetarian items for the lover of haute cuisine to creative sandwiches and salads for the more casual diner

Sample Dinner Menu

View other menus in W. A. Frost and Company's Website

Go to W. A. Frost and Company's Website

 

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