
Michael Smith is an Upscale Contemporary
American restaurant in the crossroads district of Kansas City. Chef
Michael Smith's fresh, simple, unfussy American fare, supported by
the foundation of his extensive French training, won the trust and
loyalty of local diners. In 1999 Michael won the James Beard Award
for "Best Chef in the Midwest" a first for him and for Kansas City.
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Bluestem - Award winning Chef/Owners Colby &
Megan Garrelts invite their guests an unforgettable culinary experience
with an intimate dining room, exquisite cuisine and remarkable service.
The unique menu features Progressive American cuisine & new varieties of
American desserts. Bluestem strives to constantly evolve the menu making
this restaurant one of the top restaurants in Kansas City. |

The Grill at the Ritz-Carlton is a
well established neighborhood restaurant, serving metro-American
cuisine, with specialties being premium meats and fresh, top quality
seafoods. The warm and relaxed environment is somewhere you can take
time out to sit, chat, eat and drink, and enjoy the interior of the
restaurant, which is contemporary with a modern art-deco feel. |

Les Bourgeois Bistro
Award-winning wine, excellent cuisine and spectacular view. Each
year the wines of Les Bourgeois vineyards win top awards at national and
international competitions. Consistently voted "Boone County's
Best Place to Take Out-of-Town Guests." Les Bourgeois Bistro is one of
the best French restaurants and dining destinations in the state of
Missouri.
Map & directions |