The Mango Room
1111 Main St., #102
Kansas City, MO 64105 USA
Telephone. 816-268-4600
Fax. 816-268-6243
Cuisine. Caribbean, Creole/ Cajun/ Southern Website. www.kcmangoroom.com
Owner and general manager: Thelma Oliver
Executive Chef: Ian Hockenberger
Hours.
Lunch: Monday - Saturday: 11:00am - 4:00pm
Dinner: Monday - Saturday: 4:00pm - 10:00pm

Owner Thelma Oliver & her fiancé chef Ian Hockenberger operate this unique and outstanding restaurant that serves excellent Southern soul food with tropical Caribbean cuisine. Reggae and blues rhythm pervades the elegant dining room with Caribbean ambiance. The mood is lively and festive.

Full scale catering is available for in-house affairs or off-site venues. In addition to the regular menu items, customers can request special items from the chef. With a background in a number of cuisines, The Mango Room can create a unique culinary experience for your special occasion. Tasting for these events can be arranged by contacting Chef Ian Hockenberger at 816-268-4600.
 
The newest hot spot in downtown Kansas City, the Mango Room combines Caribbean & Southern cuisine served with gourmet flair. The vivid mango colored dining room is great for a romantic dinner or a large business gathering. Try the delicious crab cakes, jerk chicken, fried chicken or catfish prepared several different ways. The wood grill produces the most flavorful fish, pork chops & steaks in the city. Also, the kitchen prepares fresh & innovative daily specials.

Try the Mango Rockefeller Oysters & the BBQ Braised Short Ribs. Customers rave about the innovative & fresh flavors of our food. Once you've finished your meal, try one of the Mango Room's delectable desserts including mango cobbler, "Richer than Bill Gates" Chocolate Cake, & home made ice creams.




Dinner Menu

Appetizers
 

SEASONAL SOUP $5

FRIED GREEN TOMATOES $6
With roasted tomatoes and mornay sauce

JAMAICAN MEAT PATTIES $7
Three patties with pork, beef or vegetarian filling(add on more at $2.00 apiece)

CWB RIBS $12
Six pork back ribs served with sauce and slaw (add on more at $2.00 apiece)

DUNGENESS CASHEW CRAB CAKES $14
Three cakes griddled to order with creamy mustard sauce(add on more at $3.00 apiece)

TAMARIND PORK SKEWERS $8
Three skewers of grilled tamarind marinated pork, with cous cous salad (add on more at $2.50 apiece)

CRISPY SEA SCALLOPS $13
Three pan seared scallops, chickpea puree, collard greens (add on more at $3.00 apiece)

ISLAND CRAB SALSA $14
Tomato-mango salsa, avocado, taro & wonton chips

CURRIED SHRIMP SCAMPI $11
In a lightly spiced curry sauce with fried plantains

JAMBALAYA RICE BALLS $9
Five pieces deep fried and served with coleslaw and remoulade (add on more at $1.50 apiece)

SMOKED MARLIN $10
House smoked marlin, potato cake, mango cream, green onions

FLATBREAD $9
Jerk beef or chicken, dried mango, mushrooms, pepper cream, fresh thyme, herbed goat cheese

HOUSE SALAD $5
Field greens with lime pepper vinaigrette,cucumber, tomato, feta

WEDGE $6
Iceberg lettuce with blue cheese and bacon

CUCUMBER SALAD $7
Cucumbers and tomato dressed in buttermilk with sunflower seeds

GRILLED BEEF SALAD* $12
Field greens, corn, sautéed red peppers, onions and mushrooms, mustard balsamic

GRILLED SALMON SALAD $12
Sauteed mushrooms, red onions, tomatoes, spinach, bacon malt vinaigrette

GRILLED SHRIMP CAESAR $11
Cucumber, tomato, red onions, romaine, parmesan
 

Entrees

JAMBALAYA $14 or $17
Country-style with pulled chicken, hot links and fried oysters

OR Seafood with shrimp, clams and scallops

CHEF’S SPECIALS-ask your server

Entrees below include choice of two sides

FRIED CHICKEN $12

Breaded with our special blend of flour, cornmeal, spices and love

CATFISH $12
Fried, blackened, wood-grilled, pan-seared, escoviched

SEARED SCALLOPS $22
In a creamy brown butter sauce with capers and cherry peppers

BROWN SUGAR BRINED PORK CHOP $19
14 oz. chop, wood-grilled

JERK OXTAILS $19
Braised oxtails in a Caribbean brown sauce

CWB RIBS $12 HALF RACK, $22 WHOLE
Apple wood smoked in-house

JERK CHICKEN $13
Marinated for at least a day and then slow cooked in the smoker

GRILLED SALMON* $18
Wood-grilled filet with rundown sauce

PLANTAIN CRUSTED HALIBUT* $24
Pan seared and then oven roasted, with mango salsa

GRILLED BEEF TENDERLOIN* $25
8-ounce tenderloin, wood-grilled to order, bourbon-onion demi

THE BUFFALO SOLDIER* $29
21-ounce, wood-grilled, bone-in angus beef ribeye, bourbon-onion demi

BEEF SHORT RIBS $21
Three to four bones, bbq braised until spoon tender
 

Sides

BLACK PEPPER CHEDDA' GRITS

FRENCH FRIES

MACARONI AND CHEESE

RED BEANS AND RICE

BRAISED GREENS

GARLIC GREEN BEANS

COLESLAW TOSSED TO ORDER

SEASONAL VEGETABLE

FRIED GREEN BEAN BUNDLES

MASHED POTATOES

 



Go to The Mango Room's Website

 

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