Beal House Inn and Restaurant


Beal House Inn and Restaurant
2 West Main Street, Littleton, New Hampshire 03561 USA
Telephone. 603-444-2661 Fax. 603-444-6224
Email. info@bealhouseinn.com
Website.
www.bealhouseinn.com
Chef/Owner: Catherine and Jose Luis Pawelek

Located in the heart of the White Mountains, this award winning 3 Diamond property features "Global Cuisine Without Boundaries" in a smart casual setting.
 
Start with Chef/Owner Jose Luis' home-made bread and an appetizer of Shrimps and Scallops on a cornmeal cake with Chipotle Butter, Classic New Zealand Mussels in Pesto or Wild Mushroom Medley with Madeira Sauce. Continue with Snapper Tropical or Wood Grilled New York with Chimmichuri Sauce, Osso Buco with 5 Peppercorn Gremolata or Chicken Fantasia, the Beal House Inn's extensive menu has something for every taste.
Finish the meal with one of Pastry Chef/Owner Catherine's in-house made Desserts: Chocolate Volcano Cake, Creamy Toffee Butterscotch Cheesecake, White Chocolate Raspberry frozen Terrine or Peach Apple Tarte Tatin with Ginger Caramel.

 
Beal House Inn and Restaurant received recognition as one of the top "2005 INNS WITH BEST EVENING CUISINE" by Arrington's B&B Journal.
"2005 AWARD OF EXCELLENCE" from NORTH AMERICAN RESTAURANT ASSOCIATION.
"2003 BEST MARTINI MENU IN NEW HAMPSHIRE" New Hampshire Magazine.
The Inn is recommended by 2005 AMERICAN HISTORIC INNS
Woodworth's "BEST RESTAURANTS OF NEW ENGLAND"
Accord Publishing "2003 BED & BREAKFAST CALENDAR"
Lanier's "COMPLETE GUIDE TO INNS"
The Inn has been featured in Yankee Magazine-EDITOR'S PICK Boston Globe, USA Today, Miami Herald, Caledonian-Record, Quaint Country Inns, New Hampshire To Do, NH Adventures, The Courier, Romantic Inns & B&B's, Innspots & Special Places, Ammonoosuc Times, NH Living Review...

The Jazzy Fine Dining Restaurant Features Mix of Classic Cuisine, Wood Grilled Items, Fine Wines and Spirits.
"GLOBAL CUISINE WITHOUT BOUNDARIES"

Check out their incredible Martini Menu, which lists 252 Martinis (they are currently trying to get listed in the Guinness Book of World Records)

OPEN: WED-SUN from 530PM (TUE-SUN during Foliage)

 


FINE DINING RESTAURANT
A SAMPLE FROM THE DINNER MENU



AT
THE BEAL HOUSE INN


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FIRST COURSE

WOOD GRILLED SCALLOPS AND SHRIMP 9.00
Served on a Buttermilk corn cake in a pool of smoky
hot New Mexico chipotle pepper butter

WOOD GRILLED DUCK BREAST 10.00
On mesclun lettuce, crumbled gorgonzola, pine nuts and a
warm raspberry vinaigrette

WILD MUSHROOM MEDLEY 8.00
Braised portobello, shitake and porcini mushrooms over house made
puff pastry with a Madeira sauce.

CALAMARI 8.00
Dusted with flour and lightly deep-fried. With marinara sauce

VERMONT GOAT CHEESE 9.00
On mesclun lettuce, topped with mandarins, walnuts and an orange vinaigrette

SHRIMP MARNIER 9.00
Jumbo shrimp wrapped in Prosciutto di Parma, over wilted spinach, finished with an Orange Grand Marnier Sauce

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MAIN COURSE


MAPLELEAF DUCK 27.00
Half a Duck, topped with a blackberry Brandy and Creme de Cassis sauce

BLACK ANGUS TENDERLOIN AU POIVRE OR WITH A TRIO OF SAUCES 30.00
Crusted with coarse black pepper, wood grilled and finished
with a Cognac-Dijon-Black Peppercorn sauce OR with a
gorgonzola, hot chipotle butter and mushroom brandy sauce

TRIFECTA 23.00
Veal Scallopine, Statler Chicken breast and Jumbo Shrimp , pan sauteed and topped with a fresh Tarragon Demi glace sauce

LAMB SHANK 25.00
New Zealand lamb shank,braised in a gremolata Cabernet sauce
served over garlic infused mashed potato.

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FISH AND SEAFOOD


POTATO CRUSTED HADDOCK 21.00
served with a roasted red pepper sauce with a touch of smoky heat

BALSAMIC SALMON 20.00
Lightly sauteed with strawberries, balsamic vinegar
and a reduction of cabernet sauvignon

SNAPPER TROPICAL 22.00
Sautéed with mango, banana, grapes and Capt. Morgan Dark Rum.

SHRIMP LOBO 19.00
Wood grilled large shrimp tossed with linguine,
roasted peppers, baby spinach, lemon, white wine.


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PASTA AND VEGETARIAN

WOOD GRILLED PORTOBELLO MUSHROOM 19.00
Layered with roasted garlic mashed potatoes, sautéed spinach,
tomatoes and mozzarella

CAPRI PASTA 17.00
With fresh tomatoes, roasted garlic, Kalamata olives, anchovy in a spicy Marinara
topped with wood grilled chicken pieces

CIOPINO 28.00
Casserole overflowing with mussels, shrimp, calamari
and fresh fish in a sauce made from roasted garlic, fresh basil
and spicy tomato over linguine

All entrees include house made French bread, soup or salad, oven roasted seasonal vegetables and a starch that changes weekly

We're sorry, no separate checks.
18% gratuity will be added to parties of 5 or more

 



Direction to Beal House Inn and Restaurant



 

[ Yahoo! Maps ]

Map of 2 W Main St
Littleton, NH 03561-3502
[ Yahoo! Maps ]

Directions to 2 W Main St
Littleton, NH 03561-3502


 

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