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Menu
Soups and Chowders
Soup du Jour
Seasonally
Prepared with the Freshest Ingredients
~ Priced Daily ~
Smoked Chicken and
White Bean Chili
With Rosemary
Cornbread ~ $5.50
Nantucket Oyster
Stew
Applewood Bacon,
Sweet Cream and
Frizzled Leeks ~ $7.50
Appetizers
Mixed Winter Greens
With Julienne
Carrot, Red Onion and
Cranberry Champagne Vinaigrette ~ $6.00
Baby Spinach Caesar
Salad
Parmesan Tuile,
Capers, Anchovies, Grissini and
Creamy Roasted Garlic Dressing ~ $6.50
Baked Escargot on
Crimini Mushroom Caps
With Garlic
Butter, Red Wine, Crostini
And Baby Salad ~ $8.50
Steamed
Maine Mussels
Andouille
Sausage, Red Wine Tomato Broth, Roasted
Garlic and Fresh Herbs ~ $8.00
Confit of Duck Leg
With Potato
Rosti and Vanilla Pear
Chutney ~ $9.00
Sweet Potato and
Goat Cheese Croquettes
Maple Balsamic
Syrup and Winter Greens ~ $7.50
Entrees
Roast Loin of Pork
Stuffed with
Dried Cranberries, Walnuts and Swiss Chard
With Cider Rosemary Sauce and Red Bliss Potatoes ~ $25.00
Wine Selection: Toasted Head Chardonnay ~ $7.50
Chicken Colby Hill
Boneless Breast
of Chicken stuffed with Lobster, Leeks
And Boursin Cheese, Sherry Cream and
Garlic Mashed Potatoes ~ $26.00
Wine Selection: Brancott Sauvignon Blanc ~ $6.50
Pan Seared Breast of
Duck
With Concord
Grape and Black Currant Sauce,
and Wild Rice Pilaf ~ $28.00
Wine Selection: Wyndham Estate Bin 555 Shiraz ~ $7.50
Bonnie Brae Farm's
Venison Loin Wellington
With Mushroom
Duxelle and Cinnamon Brandy
Demi Glace and New Potatoes ~ $29.00
Wine Selection: Ravenswood Vintners Blend Zinfandel ~ $7.50
Marinated Portobello
Mushroom
With Mascarpone
Polenta, Roasted Red Pepper
Coulis and Winter Vegetable Ragout ~ $22.00
Wine Selection: Robert Mondavi Select Pinot Noir ~ $6.00
Shrimp and Lobster
Risotto
With Saffron,
Winter Peas, Fresh Herbs and
Sherry Parmesan Cream ~ $27.00
Wine Selection: Agusta Angels' Tears Muscat/Chenin Blanc ~ $8.00
Grilled New York
Strip
With Barolo Wine
Glaze, Proscuitto Cracklings and
Roasted Garlic Mashed Potatoes ~ $28.00
Wine Selection: Wellington Mohrhardt Ridge Cabernet Sauvignon ~ $8.00
Juniper Rubbed Rack
of Lamb
Fig, Apple and
Mint Chutney and Wild Rice Pilaf ~ $32.00
Wine Selection: Cumbrero Montecillo Rioja ~$7.00
Farm Raised Organic
Salmon Filet
Lingonberry
Glaze and Jasmine Rice ~ $26.00
Wine Selection: Yalumba Riesling ~ $7.50
Chef Jeannine Carney invites you to enjoy the best of what New England and
New Hampshire has to offer.
Many items come from local suppliers who are proudly featured on our menu.
This "Cooking Local" philosophy ensures that our guests enjoy fresh,
creative and seasonally prepared cuisine.
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