Andre's Restaurant & Wine Boutique
188 Spring Street, Newton, NJ 07860 USA
Telephone. 973-300-4192
Fax. 973-300-4190
 Email.  andres@ptd.net
Website. andresrestaurant.com
Cuisine. European, New American
Chef/Owner. Andre deWaal

Chef/Owner Andre deWaal and his wife Tracey make this out of the way haven well worth the trip. Chef deWaal changes his European American menu twice monthly in order to insure the freshest and when available, locally grown organic ingredients. Rated excellent by the NY Times.

Andre's offers cooking classes, catering, wine tasting and monthly Sunday theme dinners.

 
Andre's is a full service catering facility. We have done on site parties from 2 to 200. With our ever changing menu you can design the party of your dreams. We can accommodate up to 75 people at the restaurant with a private room for smaller events. Call us to discuss your social or business functions- family functions, rehearsal dinners, showers, corporate events and holiday celebrations.
We also do Cooking Classes- your place or ours. Call Andre for details.
 


 

Sample Dinner Menu

SOUP

Soup of the Day

$6.00

 
 

Puree of Carrot with Fresh Dill

$6.50

 

 Domaine Chandon Brut $9.00

 

 

APPETIZERS

Perona Farms Smoked Salmon, Buttermilk Waffles and Chive Sour Cream

$7.50

 

 Domaine Chandon Brut $9.00

 

Warm Shrimp, Parmesan Custard & Wilted Spinach

$8.50

 

 Esperto Pinot Grigio $7.50

 

Penne Pasta, Duck Confit, Wild Mushrooms and Black Truffles

$9.00

This item also available as a main course for $29.50

 Ponzi Tavola $8

 

Foie Gras Sauteed, Carmelized Pineapple, Toasted Brioche

$16.00

$8 supplement for 5 course

 Bonny Doon Muscat Vin de Glacier $ 8.00

 

Rare Beef, Frisee Salad, Green Lentils, Raisin Vinaigrette

$8.00

 

 Tattoo Merlot $7.

 

 

MAIN COURSES


A’ la Carte Served with our House Salad

Five Course Meal includes Your Choice of Soup, Appetizer, Salad, Main Course, Dessert & American Coffee or Tea

  

Sea Scallops, Sauteed, Creamy Polenta, Eggplant Caponata

$24.00

 

 Toasted Head Chardonnay $ 7.00

 

NY Strip Steak, Pan Roasted, Goat Cheese, Roasted Fennel and Beets

$31.00

 

 Tattoo Merlot $7.

 

Fish of the Day, Gently Cooked, Lemongrass and Green Tea, Sticky Rice

$26.00

 

 Nobilo Sauvignon Blanc $6.50

 

Striped Bass, Sauteed, Red Bell Pepper and Lemon, Vegetable Hash

$29.50

 

 Pierre Sparr Alsace One $6.00

 

Porterhouse of Pork, Grilled, Creamed Spinach, Salt Baked Potato

$23.50

 

 ColtiBuono Cancelli "Super Tuscan" $9.00

 

Free Range Chicken, Herb Roasted, Garlic Mashed Potato, Sherry Vinegar Glaze

$21.50

 

 Tattoo Merlot $7.00

 

Duck Breast, Grilled, Red Wine Sauce, Boulanger Potato

$32.50

 

 Rex & Goliath Cabernet $6.50

 

Ask about our Selection of Fine Cheeses
 

  

Our Menu Changes Twice Monthly

A 20% Gratuity will be Added to Parties of 8 or More.

Thank You for Not Smoking or Using Your Cell Phone
Andre & Tracey deWaal-Proprietors.

  


 

 



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