 |
|
|
|
Avenue Restaurant 23 Ocean Avenue (inside Pier Village) Long Branch, NJ 07740 USA Website: www.leclubavenue.com Email: amanda@leclubavenue.com Cuisine: French bistro, New American Executive Chef: Antonio Mora Phone: 732.759.2900 Hours: Mon to Thu: 11:30AM - 11:00PM Fri: 11:30AM - 12:00AM Sat: 11:00AM - 12:00AM Sun: 11:00AM - 11:00PM |
|
Avenue is the modern
answer to a blend of the Parisian brasserie and the luxurious beaches of St.
Tropez on the Atlantic beach front. |
 |
 |
Features: Catering Services, Live Entertainment Terrace/Deck Seating, Prix Fixe Menu, Raw bar. Private Room Available ---------------------------------------------- "Think “South Beach” – not Long Branch – before arriving at this “pricey” French brasserie/lounge whose “spectacular” ocean views coupled with famed London architect David Collins’ “beautiful”, “modern” design (featuring marble-tiled floors and floor-to-ceiling windows) are more than a match for the “chic” crowd; despite “spotty” service, most seem sated by Antonio Mora’s “tasty” fare and “delicious” drinks at the “sexy” bar." ~Zagat Survey |
|
Hors d’ oeuvres Warm Octopus SaladShaved fennel, tomato, red onion, olive oil, perserved lemon $13 Tuna TartareYellow fin tuna, avocado, mango vinaigrette $13 Avenue Clams CasinoShrimp, clams, lobster, herbed bread crumbs $14 Lobster Tartine Warm Maine lobster, crispy
pancetta, vine ripe tomatoes, Served open faced on fresh brioche $21 Classiques Corn SoupCreamless puree, chives $9 Steak TartareMinced filet mignon, mustard, cornichons, toasted crouton, mixed greens $12 EscargotParsley, garlic, butter $12 Asparagus VinaigretteBaby
greens, marinated vegetables, mustard vinaigrette $13 Salads Avenue Salad Frisee salad, tomatoes, smoked bacon, haricots verts, poached egg, buttermilk vinaigrette $12 Mixed Green SaladCherry tomatoes, banyuls vinaigrette $9 MediterraneanTomatoes, bell peppers, cucumbers, feta cheese,oregano, olive oil $13 Roasted Heirloom Beet SaladHerbed goat cheese, toasted walnuts, white balsamic vinaigrette $12 Baby IcebergHeirloom
tomato, Roquefort cheese, crispy buttermilk shallots $14 Raw Bar & Caviar Grand Plateau Petit Plateau $95 $50 East Coast Oysters West Coast Oysters $3.50 per pc. $4.00 per pc. Little Neck Cams King Crab Legs $12 1/2 Dozen $18 Shrimp Cocktail 1 1/2 b. Lobster $5
per pc. Half $16 Whole $32 Caviar Desietra- Siberian sturgeon 1 oz $85 Calvisius -white sturgeon 1 oz $110
Entrees Salmon Mustard crusted salmon, du puy lentils $26 Moules FritesWhite wine, shallots, saffron, tomato $23 ChickenRoasted, mushrooms, asparagus, fava beans $26 ScallopsGrilled corn, red onion, fava beans, tomato, country bacon $28 Yellow Fin Tuna NiçoiseSeared rare, tomato, red onion, fingerling potatoes, Niçoise olives, red peppers, truffle vinaigrette $29 HalibutPotato crusted, New England clam chowder $30 PappardelleArtichoke, lemon, basil, parmesan cheese $25 LambGrilled chops, ratatouille, rosemary potatoes $36 Filet au Poivre8 oz., potato puree, Cipollini onions, confit carrots, haricot verts $35 Steak Frites14 oz., New York strip, french fries, beurre
Maitre’d $38 Plats Pour Deux Paella RoyaleSaffron rice, chorizo, lobster, gulf shrimp, mussels, sweet peas, parsley $66 Cote De Boeuf Grilled ribeye, haricots verts, pearl onions, carrots, potato puree $76
~$ 6.00 each ~ French Fries Pomme Puree Brussel Sprouts Green Beans Ratatouille Gift Certificates available 20% Gratuity will be added for parties of six or more Executive Chef: Antonio Mora
|
|
Check out the Top Restaurants in: London, Paris, Sydney, Melbourne, Rome, Milan
|