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Molly Pitcher Inn Dining Room 88 Riverside Avenue Red Bank, New Jersey 07701 USA Phone: 732-747-2500 Fax: 732-747-2713 Website: www.mollypitcher-oysterpoint.com Email: info@mollypitcher-oysterpoint.com Cuisine: New American Hours: Mon to Thu: 6:30AM - 9:00PM Fri: 6:30AM - 10:00PM, Sat: 8:00AM - 10:00PM, Sun: 8:00AM - 9:00PM Meals Served: Breakfast, Lunch, Dinner Features: The best Sunday Brunch in town. Breakfast/Brunch, Private Room Available |
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The Molly Pitcher Inn Dining
Room, with sweeping views of the Navasink River, serves modern American
cuisine prepared with only the freshest regional ingredients. |
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Overlooking the scenic
Navesink River in Red Bank, New Jersey, stands one of America’s most elegant
waterfront luxury hotels. Built in 1928, this national landmark echoes the
charm and elegance of the world’s grandest inns. The Molly Pitcher Inn offers first-class amenities with the sophistication of an elegant 19th century small luxury hotel and is among the most scenic luxury hotels in Central New Jersey. Choose from one of many guest rooms or suites appropriately appointed with a touch of old-world grandeur and first class comfort for all of your needs in luxury accommodations. |
| “A special day place” with a
“fantastic brunch”, Red Bank’s “luxurious” New American overlooks the
Navesink – and “the river is all the decor this place needs”; “treat
out-of-towners”, but don’t forget this “quiet, subdued” historic inn with
“right-on” service is “a Shore tradition with mom.” - Zagat Survey |
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A P P E T I Z E R S
Freshly Shucked Oysters with a Champagne Mignonette Sauce OYSTERS ROCKEFELLER 14.00 Traditionally Prepared with Spinach and Pernod, finished with a Glasage Gratinée CRAB CAKES 13.00 Rémoulade PAN SEARED SCALLOPS 10.00 Seaweed Soba Salad ATLANTIC CHOWDER 7.00 Maine Lobster and Potatoes in a Caramelized Corn Chowder flavored with Sherry and Basil BUCATINI PASTA 8.00 Served with Wild Mushrooms and Truffle Butter SHRIMP WRAP WITH PROSCIUTTO 14.00 Served with a Fresh Fig Salad tossed with Sherry Vinaigrette MR. BARRY’S FAVORITE 6.00 Selected Baby Greens, Cambozola, Pears and Fresh Mushrooms
BABY ROMAINE CAESAR SALAD 7.00 Roasted Garlic and Crispy Brioche Croutons BELGIUM ENDIVE AND RED BEETS 6.00 Drizzled with an Herb Vinaigrette E N T R E E S LONG ISLAND DUCKLING 23.00 Huckleberry Brandy Sauce with Confit Sheppards Pie AMERICAN RACK OF LAMB 39.00 Smashed Red Potatoes finished with Goat Cheese Demi Glaze SALMON FILLET 23.00 Sautéed with Yellow and Red Grape Tomatoes, finished with Extra Virgin Olive Oil HERB CRUSTED HALIBUT FILLET 27.00 Polenta Cakes and Baby Vegetables HERB TUNA 26.00 Pan Seared Center Cut Sushi Grade Tuna, recommended rare with Lemon Herb Crust VEAL MEDALLIONS 32.00 Hickory Bacon, Pearl Onions, White Mushrooms, Fingerling Potatoes FILET MIGNON 35.00 Anna Potatoes with 20 Year Old Port Wine Sauce FREE-RANGE CHICKEN 22.00 Served with Yukon Gold Mashed Potatoes finished with Tarragon Sauce BOUILLABAISSE 34.00 Slowly cooked in a Saffron Tomato Broth PORK TENDERLOIN 29.00 Marinated in Lemon Grass Tequila, served with Peach and Apricot Compote DOVER SOLE 39.00 Pan Seared with a Lemon Butter Sauce All entrees served with a House Salad B o n A p p e t i t !
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