Molly Pitcher Inn Dining Room
88 Riverside Avenue
Red Bank, New Jersey 07701
USA
Phone: 732-747-2500
Fax: 732-747-2713
Website: www.mollypitcher-oysterpoint.com
Email: info@mollypitcher-oysterpoint.com
Cuisine: New American
Hours: Mon to Thu: 6:30AM - 9:00PM
Fri: 6:30AM - 10:00PM, Sat: 8:00AM - 10:00PM, Sun: 8:00AM - 9:00PM
Meals Served: Breakfast, Lunch, Dinner
Features: The best Sunday Brunch in town.
Breakfast/Brunch, Private Room Available

The Molly Pitcher Inn Dining Room, with sweeping views of the Navasink River, serves modern American cuisine prepared with only the freshest regional ingredients.

Inspired selections from the Chile Spiced Shrimp to Duck Confit and Asparagus Risotto define our sumptuous menu.

And with our Sunday Brunch rated New Jersey's Best, the Molly Pitcher Inn Dining Room is the premier location for the finest dining in Red Bank.
Jackets required for gentlemen after 5:00PM in the Dining Room.

 
Overlooking the scenic Navesink River in Red Bank, New Jersey, stands one of America’s most elegant waterfront luxury hotels. Built in 1928, this national landmark echoes the charm and elegance of the world’s grandest inns.

The Molly Pitcher Inn offers first-class amenities with the sophistication of an elegant 19th century small luxury hotel and is among the most scenic luxury hotels in Central New Jersey. Choose from one of many guest rooms or suites appropriately appointed with a touch of old-world grandeur and first class comfort for all of your needs in luxury accommodations.
“A special day place” with a “fantastic brunch”, Red Bank’s “luxurious” New American overlooks the Navesink – and “the river is all the decor this place needs”; “treat out-of-towners”, but don’t forget this “quiet, subdued” historic inn with “right-on” service is “a Shore tradition with mom.”
- Zagat Survey
 



Dinner Menu


 

A P P E T I Z E R S


OYSTER SAMPLER 12.00

Freshly Shucked Oysters with a Champagne Mignonette Sauce

OYSTERS ROCKEFELLER 14.00

Traditionally Prepared with Spinach and Pernod, finished with a Glasage Gratinée

CRAB CAKES 13.00

Rémoulade

PAN SEARED SCALLOPS 10.00

Seaweed Soba Salad

ATLANTIC CHOWDER 7.00

Maine Lobster and Potatoes in a Caramelized Corn Chowder flavored with Sherry and Basil

BUCATINI PASTA 8.00

Served with Wild Mushrooms and Truffle Butter

SHRIMP WRAP WITH PROSCIUTTO 14.00

Served with a Fresh Fig Salad tossed with Sherry Vinaigrette

MR. BARRY’S FAVORITE 6.00

Selected Baby Greens, Cambozola, Pears and Fresh Mushrooms
lightly mixed in a Toasted Sesame Vinaigrette

BABY ROMAINE CAESAR SALAD 7.00

Roasted Garlic and Crispy Brioche Croutons

BELGIUM ENDIVE AND RED BEETS 6.00

Drizzled with an Herb Vinaigrette
 

E N T R E E S

LONG ISLAND DUCKLING 23.00

Huckleberry Brandy Sauce with Confit Sheppards Pie

AMERICAN RACK OF LAMB 39.00

Smashed Red Potatoes finished with Goat Cheese Demi Glaze

SALMON FILLET 23.00

Sautéed with Yellow and Red Grape Tomatoes, finished with Extra Virgin Olive Oil

HERB CRUSTED HALIBUT FILLET 27.00

Polenta Cakes and Baby Vegetables

HERB TUNA 26.00

Pan Seared Center Cut Sushi Grade Tuna, recommended rare with Lemon Herb Crust

VEAL MEDALLIONS 32.00

Hickory Bacon, Pearl Onions, White Mushrooms, Fingerling Potatoes

FILET MIGNON 35.00

Anna Potatoes with 20 Year Old Port Wine Sauce

FREE-RANGE CHICKEN 22.00

Served with Yukon Gold Mashed Potatoes finished with Tarragon Sauce

BOUILLABAISSE 34.00

Slowly cooked in a Saffron Tomato Broth

PORK TENDERLOIN 29.00

Marinated in Lemon Grass Tequila, served with Peach and Apricot Compote

DOVER SOLE 39.00

Pan Seared with a Lemon Butter Sauce
 


All entrees served with a House Salad

B o n A p p e t i t !


 



Go to Molly Pitcher's website

 

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