|
MENU
~ Starters ~
Pelican Club
Baked Oysters
Served on the half shell with apple-smoked bacon, roasted red peppers,
Parmesan and garlic herb butter. $8
Scallop Stuffed Artichoke
With seared diver sea scallops and lemon butter beurre blanc. $8
Maine Lobster, Crab and Shrimp Martini
Served "up" with jicama salad, avocado and Green Goddess Dressing. $ 10
Crawfish and Shrimp Cakes
With Creole potato salad, boiled jumbo shrimp and 8-herb ravigote. $8.75
Shrimp, Duck, and Shiitake Mushroom Spring Rolls
Served with red leaf lettuce, fresh herbs and dipping sauces. $8
Escargot
With mushroom duxelles and tequila garlic butter sauce. $9
Clay Pot Coconut and Curry Mussels
With mint, cilantro and pineapple. $9.5
Clay Pot Barbecued Shrimp
Jumbo shrimp with rice noodles, chilies, pineapple and mango in a
spicy sauce, Served with garlic bread. $9.5
Shrimp, Scallop and Veal Potstickers
Served with a cucumber and sweet pepper salad. With a
chili-ginger soy sauce. $8
Hearts of Romaine Salad
Served with blue cheese, toasted spicy pecans and croutons.
With Alecia's Tomato Chutney Vinaigrette $7
Goat Cheese Salad
With baby greens, toasted walnuts and grapefruit.
Tossed in a creamy olive oil dressing. $8
Tomatoes and Fresh Mozzarella
With caponata, roasted red peppers, fresh basil,
Balsamic vinegar and extra virgin olive oil. $8
Arugula and Baby Spinach Salad
Served with Gorgonzola cheese, toasted pine nuts
and currants in a garlic-champagne vinaigrette. $9
Soup(s) of the Day $6
~ Entrées ~
"New Orleans Style" Stuffed Pork Chop
Stuffed with shrimp and crawfish. Served with a red onion and balsamic
relish,
honey cinnamon mashed sweet potatoes and collard greens. $23
Vegetarian Napoleon
Portobello mushroom, herbed goat cheese, roasted red peppers, spinach,
grilled squash and zucchini.
Served with aged balsamic glaze and saffron orange risotto. $19
Pesto Crusted Salmon
Served with crabmeat ravioli in a spinach cream sauce. $22
Cajun Jambalaya -- served in its own pot
Smoked chicken, andouille, shrimp, crawfish, clams
and mussels with a spicy Creole tomato sauce. $23
Grilled Black Angus Ribeye
With smoked red onion relish, chipotle barbeque sauce, caramelized
pineapple,
honey cinnamon mashed sweet potatoes and baby vegetables. $26
Paneed Gulf Fish with Crawfish Etouffee and Jalapeno Hollandaise
Served with roasted new potatoes, stir-fried vegetables
and maque choux. $24
Trio of Duckling
Duck leg confit, grilled duck breast and barbequed duck with a Louisiana
navel
orange and cane vinegar sauce. Served with coconut Thai rice. $24
Louisiana Cioppino
Mussels, clams, shrimp, scallops, crawfish and Gulf fish served
in a tomato and garlic sauce over linguine. $24
Seafood Fricassee
Gulf fish, diver sea scallops, jumbo shrimp, mussels, clams, and lobster.
Served with saffron orange risotto, garlic black bean sauce and stir-fried
vegetables. $24
Grilled Filet Mignon
With a Shiitake mushroom-Madeira sauce. Served with
mashed Yukon Gold potatoes with truffle oil and baby vegetables. $28
Milk Fed Veal Chop with Lobster Meat
With a wild mushroom and peppercorn cream sauce,
mashed Yukon Gold potatoes with truffle oil and baby vegetables. $32
Walnut & Honey Mustard Crusted Rack of Lamb
Served with Yukon gold potatoes with truffle oil,
baby vegetables and rosemary garlic au jus. $28
18% gratuity is added to tables or six or more/ no separate checks
|
