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Grill Menu
Appetizers
| Charlotte Street Crab
Cakes |
6.95 |
Our own special recipe
of fresh crabmeat stuffing topped with fried leeks. Served with spicy
lemon remoulade.
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| Spinach Artichoke Dip |
5.95 |
V
Spinach and artichoke hearts blended with parmesan, garlic and cream
cheese. Served hot, with fresh tortilla chips and warm french bread.
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| Smoked Salmon Dip |
6.95 |
Our special blend of
smoked salmon, cream cheese and dill. Served with grilled pita bread.
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| Black Bean Cakes |
5.95 |
V
A healthy blend of black beans, peppers, onions, garlic and cilantro.
Served with salsa and sour cream.
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| Calamari |
6.95 |
Lightly breaded
calamari, sautéed and served with a spicy lemon remoulade.
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| Green Lip Mussels |
6.95 |
Mussels on the
half-shell sautéed in white wine, garlic and lemon butter.
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| Baked Brie |
7.95 |
V
Warm, creamy brie topped with raspberry compote. Served with warm
french bread.
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| Fried Green Tomatoes |
6.25 |
V
Crisp, fried green tomatoes topped with roasted red pepper pesto and
smoked gouda cheese.
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| Quesadillas |
5.95 |
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V
Two large flour tortillas filled with melted monterey jack and cheddar
cheeses, grilled peppers and onions. Served with salsa, sour cream and
jalapenos. |
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Add Chopped
Spinach
Add Smoked Gouda or Feta Cheese
Add Grilled or Blackened Chicken or Bay Shrimp
|
.95
1.25
1.95 |
| Salmon and Feta
Cheese Quesadilla |
7.95 |
| A perfect blend of
freshly grilled salmon, feta, cheddar and monterey jack cheeses. |
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V = Vegetarian Favorites |
Soup & Salad
Served with oven-baked bread and a selection of crackers.
| House Salad |
3.95 |
V Savory
mix of salad greens and garden vegetables. Served with your choice of
dressing.
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| Charlotte Street Caesar |
4.95 |
Crisp hearts of romaine tossed with our
creamy Caesar dressing, homemade croutons and fresh parmesan.
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| Top your Caesar or House Salad |
2.95 |
Grilled or Blackened Chicken, Grilled
Salmon or Bay Shrimp
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| Chef Salad |
6.95 |
Fresh salad greens topped with ham,
turkey, monterey jack and cheddar cheeses, egg slices, tomatoes and
red onions.
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| Fried Chicken Salad |
6.25 |
Breaded chicken tenders on a bed of
fresh salad greens topped with a blend of monterey jack and cheddar
cheeses, tomatoes and red onions.
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| Soup of the Day |
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| Enjoy a generous helping of our Chef's
special recipe soups. |
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Cup
Bowl |
1.95
2.95 |
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V
= Vegetarian Favorites |
Entrées begin with warm baked
bread and your choice of soup or side salad.
Served with our Chef's choice of accompaniments. Substitute a caesar side
salad for just .95.
Seafood
| Shrimp Scampi |
15.95 |
Shrimp sautéed with
tomatoes, garlic, white wine and lemon butter. Served over angel hair
pasta.
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| Crab Stuffed Salmon |
17.95 |
Atlantic boneless,
skinless, 8 oz salmon filet, filled with fresh crabmeat stuffing and
baked.
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| Grilled Atlantic
Salmon |
15.95 |
Our 8 oz salmon filet
topped with a fresh tomato dill sauce.
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| Crab Cake Dinner |
13.95 |
Charlotte Street crab
cakes served with spicy lemon remoulade.
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| Mountain Trout |
14.95 |
A broiled trout filet
lightly seasoned with cajun spices and fresh lemon.
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| Grilled Tuna Nicoise |
15.95 |
8 oz yellow fin tuna
steak grilled. Topped with a tomato, black olive, caper and white wine
garlic sauce.
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| Shrimp and Scallops |
16.95 |
Lightly coated in
seasoned breadcrumbs and sautéed.
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| Fresh Catch of the
Day |
Market Price |
| Ask your server about
tonight's special. |
Steak
| Slow Roasted Prime
Rib |
13.95 |
10 ounces of tender
prime rib served with au jus and horseradish. Blackened upon request.
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| Filet Mignon |
18.95 |
| An 8oz center cut filet
grilled to your preference. |
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Topped with
Gorgonzola Cream Sauce or Spicy Cajun Sauce
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20.95 |
| Grilled Ribeye Steak |
14.95 |
A 12 oz ribeye seasoned
and grilled to your liking.
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| NY Strip Steak |
16.95 |
A 10 oz NY strip steak
grilled and topped with béarnaise sauce.
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| Add Shrimp Scampi or
Crab Cake to Any Steak Dish |
3.95 |
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| Teriyaki Pork Chops |
13.95 |
| Two 6 oz center cut pork
chops grilled and seasoned with a teriyaki honey glaze. |
To view complete Grill Menu, please click Here
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