Inn On Church Street
201 3rd Avenue West
Hendersonville, North Carolina 28739 USA
Telephone. 828-693-3258
Fax. 828-693-7263
Email.  innonchurch@innspiredinns.com
 Website. www.innspiredinns.com
This beautiful Western North Carolina bed and breakfast inn is on the National Register of Historic Properties and a member of Select Registry's Distinguished Inns of North America. It is located one block off Main Street, at the corner of Church St. and 3rd Avenue West in downtown Hendersonville, NC. The three-story brick inn, with a sweeping front porch, 2 luxury suites, 19 guest rooms and Juniper House which is perfect for a family gathering or long term rentals, has all the amenities for a romantic vacation getaway and business travel alike.

Welcome to the Dining Room at Inn on Church. Experience the Inn's Regional Countryside Cuisine where we marry all natural products and techniques with locally harvested organics. "Regional Cuisine" means from our Lakes, Hills, Prairies, Streams, Fields, Forests and Oceans.

Chef Michael and his talented culinary team use the only the best meats, poultry, cheeses, dairy, spices and seafood to produce their goods. Only organic, steroid free and antibiotic free meats and poultry are used. Organic produce and artisan breads from locale growers and bakers are delivered daily. Seafood, hand selected just for us is flown in daily. And compliment your meal with a choice from our list of over 90 global wines, which has received Wine Spectator's Award of Excellence for 2003, 2004 and 2005. Then relax as our knowledgeable staff shows you their southern hospitality for a memorable experience.
 
The Inn offers a variety of dining rooms, so party's from 10-100 guests will feel comfortable and special. Johnson Hall can comfortably seat 30 in an intimate setting.

The "Hall" is also a perfect spot to conduct meetings. The "Sunroom" is a beautiful option surrounded with antique frosted glass windows that gives the room a special warm feel. Up to 15 guests can enjoy this cozy setting. "The Dining Room" at Inn On Church is our main seating area and can seat up to 45 guests. Simple and elegant, this room is also perfect for larger meetings as well. During the season the porch is the most popular place to enjoy Inn On Church's fabulous dining experience while enjoying the great outdoors.





Menu
 

Summer 2005 Dinner at a Mountain Inn of Distinction
Organic Edible Commodities from Our Stellar Culinary Team

Some Things to Begin With

Shrimp Cocktail
Fresh Sweet Carolina Coast Shrimp Lightly Floured and Fried or Enjoy Them Steamed,
Served With Crabmeat Slaw and Homemade Cocktail Sauce Featuring Fresh Horseradish Root…$12
Enjoy this dish for two…$22

Our Seasonal Market Innspired Soup of the Moment…….…$6
Or Try Our Warm Weather Chilled Soup Creation…$6

Fried Green Tomatoes
Sliced Tomatoes Layered with Wilted Spinach Greens, Jalapeno Pimento Cheese
and Topped with Crispy Vidalia Onion Rings. Served On a Bed Of Cinnamon Tomato Coulis…$7

Crispy Calamari Bucket
with Red Rooster Dipping Sauce and Slaw…$10

Italian Parma Prosciutto, Figs and Fresh Melon
Surrounding a Timbale of Shaved Fennel with Local Grown Micro Greens…$10

Baby Organic Greens
with Lightly Grilled Asparagus,
Fresh Mozzarella, Boiled Local Farm Fresh Egg Halves, Tomato Slices,
Julienne Red Onion and Raisin Bread Croutons …$7 or with Appetizer /entrée…$5
Dressings: Creamy Vidalia Onion Vinaigrette - Peach White Balsamic Vinaigrette - Clemson Blue Cheese

Classic Caesar Salad
Hearts of Romaine Lettuce Tossed with Crisp Croutons,
Fresh Grated Parmesan Cheese and Caesar Dressing…$7 or with Appetizer /entrée…$5

From Our Hills, Lakes, Prairies, Streams, Fields, Forests and Oceans
Entrees Served with Chef's choice of Seasonal Vegetables often featuring LOCAL Organic Crops

Pasta ala Vodka
Pink Vodka Tomato Cream Sauce Over Angel Hair Pasta
With Sautéed Summer Vegetables…$16 With Shrimp…$19 With Chicken…$17

Atlantic Salmon
Your Choice: Grilled, Roasted, Poached or Blackened
Choose Your Sauce as Well: Lemon Caper Garlic Butter, Veronique or Tzatziki (Cucumber Dill)…$19

The Extravagant "New Yorker"
Certified Angus New York strip Steak Grilled Then Smothered With Sautéed Mushrooms, Sweet Peppers, Bermuda Onion, Scallion, Smoked Tomato and Roasted Garlic. Topped with Provolone Cheese and Finished in the Oven. Served With a Rich Red Wine Sauce…$24

Pan Sautéed Morgan Mills "Appalachian" Rainbow Trout
with, Fresh Green Beans, Pan Roasted Almonds, Brown Butter and Creamy Risotto…$21

Mammoth Prawns Stuffed with Crabmeat and Scallops
Broiled with Butter and White Wine. Served With Risotto and Harvey's Bristol Cream Lobster Sauce…$26
*Soon To Be One Of The Chef's Signature Dishes

Grilled Vegetable "Napoleon"
Thin Slices of Squash, Eggplant, Portabella s and Roasted Peppers Layered with a Rustic Tomato Sauce and Fresh Parmesan. Served on a Bed of Spinach with Balsamic Vinegar Reduction and Sun-Dried Tomato Oil…$16
Add Grilled Rosemary Marinated Chicken Breast Slices…$19 or Grilled Shrimp…$21

Certified Angus Filet Mignon
Grilled to Your Taste and Served with, Crispy Haystack Onion Rings and a Roasted Shallot Sauce…$28

Pork Scaloppini with Peaches
Pan Sautéed Pork Medallions with Fresh Local Peaches, Shiitake Mushrooms, Brandied Fruits, and Almonds finished with a Port Demi Glace …$ 20

 


 


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