This is the place that showed the world how great a steak can be. Carefully selected and aged for tenderness. Cut thick to ensure juiciness. Seared to perfection at 1800 degrees. Seasoned simply with salt, black pepper and a touch of parsley, because a steak like this needs nothing else. Topped with fresh butter that sizzles seductively on your plate, announcing the arrival of a great steak.

At Ruth's Chris, sizzle is more than the mouthwatering sound that accompanies your steak from the broiler to the table. Here, sizzle is a state of mind, an attitude, a personality that could have only been born in New Orleans. As Ruth Fertel once said, "It's the sizzle that sets us apart from the stuffy, stodgy, old-line steak houses. You have a great steak at Ruth's Chris, but you also have a great time, and you always leave with great memories."

Ruth's Chris Steak House in New York City is sumptuously decorated in deep tones complemented by beautiful modern art and rich, mahogany paneled walls. Art deco sconces throughout the restaurant dining room provide perfect ambience. Whether it's a romantic steak dinner for two, an important business luncheon, or a private party, Ruth's Chris Steak House can accommodate your needs. Our Manhattan steakhouse provides guests with a warm, comfortable atmosphere.

Go to Ruth's Chris Steak House's Website

 

Check out the Top Restaurants in: London, Paris, Sydney, Melbourne, Rome, Milan

Top Restaurants
in