This is the place that showed
the world how great a steak can be. Carefully selected and aged for
tenderness. Cut thick to ensure juiciness. Seared to perfection at 1800
degrees. Seasoned simply with salt, black pepper and a touch of parsley,
because a steak like this needs nothing else. Topped with fresh butter that
sizzles seductively on your plate, announcing the arrival of a great steak.
At Ruth's Chris, sizzle is more than the mouthwatering sound that
accompanies your steak from the broiler to the table. Here, sizzle is a
state of mind, an attitude, a personality that could have only been born in
New Orleans. As Ruth Fertel once said, "It's the sizzle that sets us apart
from the stuffy, stodgy, old-line steak houses. You have a great steak at
Ruth's Chris, but you also have a great time, and you always leave with
Ruth's Chris Steak House in New York City is sumptuously decorated in deep
tones complemented by beautiful modern art and rich, mahogany paneled walls.
Art deco sconces throughout the restaurant dining room provide perfect
ambience. Whether it's a romantic steak dinner for two, an important
business luncheon, or a private party, Ruth's Chris Steak House can
accommodate your needs. Our Manhattan steakhouse provides guests with a
warm, comfortable atmosphere.