AYZA Wine & Chocolate Bar
11 West 31st Street (Between 5th Avenue and Broadway)
New York, NY 10001
USA

Reservation: (212) 714-2992
Fax: (212) 714-2996
Email: info@ayzanyc.com
Website: www.ayzanyc.com
Private Party Contact, Zafer Sevimcok : (212) 714-2998
Email: pp@ayzanyc.com
Website: www.ayzanyc.com
Hours:
Lunch: Monday - Friday 12:00 PM - 3:00 PM

Dinner: Monday - Saturday 5:00 PM - 11:00 PM
Sunday: 5:00 PM - 10:00 PM

Concept: The proprietors of AYZA Wine & Chocolate Bar are committed to providing an impeccable, first-class dining experience.
The unique menu, coupled with a selection of over 90 fine wines and champagnes from all over the world, creates a truly remarkable experience.

AYZA wine and chocolate bar, offers its patrons first-rate food and wines in an elegant, yet comfortable atmosphere, in which to dine, meet friends, or have drinks after work.

Design: AYZA was designed by world-renowned architect Richard Bloch. Some of his design credits include Le Bernardin, Masa and Sony Club.
AYZA's décor is a contemporary, modern theme with sleek clean lines and has seating available indoors and outdoors.
 
Private Events:

Ayza hosts private events such as an intimate sommelier-guided wine tasting and food pairings to 90-person parties. An Ayza event planner/sommelier works one-on-one with each client to create the perfect event/party depending on the occasion, guests, and celebration

To learn more, please contact:
Zafer Sevimcok  (212) 714-2998

Email: pp@ayzanyc.com
 




 



 

Private Party Sample Menu

Served Canapés

 

 Imported Cheese                                                            Imported Charcuterie

 

-Bucheron                                                                             - Bresaola           

-Aged Manchego                                                               - Sopressata               

-Tete de Moine                                                                            - Saueisson sec

-Shropshire Blue                                                                   - Duck Liver Pate

-Vacche Rosse Parmigiano Reggiano                                         - Wild Boar Prosciutto Di Parma

 

Duo’s on Crostini

 

-Olive tapenade        - Roasted root puree        - Roasted cauliflower        - Roasted asparagus puree

 

Hoch Ybrig with pear

 Fresh mozzarella with tomatoes

 Marinated feta cheese stick with black olives

 Fresh figs with gorgonzola, sopresetta and pine nuts

 Shrimp cocktail with lemon confit

 Wild boar Prosciutto di parma with scallop and mango

 Seared tuna crostini lemon garlic aoli

Seared tenderloin crème fraiche and fresh horseradish

 

Placed Canapés

 Greon Nyons Olives

 Caper Berries

 Spanish Almonds

 

Bonbons

 Hazelnut

 Cappuccino

Grand Cru


View Menus in Ayza's Website

Chocolate Menu

 Dinner Menu

Cheese Menu

Lunch Menu

Wine List
 



Go to Ayza's website

 

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