Chiboust
14 Main Street, Tarrytown, New York 10591 USA
Phone: 914 703 6550
Website: www.Chiboust.com
Email: reservations@chiboust.com
Cuisine: Contemporary French, Mediterranean
Hours: Brunch - Sunday: 11:30am - 3:00pm, Lunch: Daily 11:30am - 3:00pm
Dinner: Sunday - Thursday: 5:30pm - 9:30pm, Friday - Saturday: 5:30pm - 10:00pm

This contemporary-chic yet intimate bistro/bakery from Pastry Chef Jill Rose, (Ex: Lespinasse, La Caravelle) serves Mediterranean inspired French cuisine and award winning desserts nestled amongst Tarrytown's antique Mecca just 30 minutes north of Manhattan.

Chiboust offers cuisine from the French-Mediterranean region and award winning desserts.
The wine bar offers an eclectic variety of wines from around the world, many available by the glass. The full bar includes signature cocktails such as Charbay Ruby Grapefruit or Green Tea Martinis, Green Appletinis, Rhuharb Metropolitans and Peppermint Mojitos among many others.
 
 

 Chiboust bakery has produced applause since its opening. This café style bakery offers hand crafted pastries, specialty cakes and it's signature 'Chiboust' dessert, as well as savory selections of quiche, Croque Monsieur and terrine de foie gras. The bakery is a perfect stop for a morning coffee and croissant or a casual lunch to dine in or take out.

Chiboust is the vision of Jill Rose, a Culinary Institute of America (CIA) graduate, award winning pastry chef and former director of a multi-dimensional gourmet food service company. Ms. Rose's desire to bring to her community in Tarrytown quality baked goods, cuisine and service has inspired her to gather her team of top professionals including Chef de Cuisine, Alberto Tirrito. Ms. Rose and the entire restaurant staff welcome you to Chiboust!

Across from the Tarrytown Music Hall dwells this “elegant” French-Mediterranean yearling, a bistro/bakery/wine bar boasting “interesting”, “superbly crafted” dishes, “mouthwatering visions in the case” and “attentive yet non-obtrusive service”; yes, it’s “costly” and perhaps “the tables are too close together”, but “the desserts alone are worth the price of admission.”
- Zagat Survey
 
 


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CHIBOUST DINNER MENU


Starters		      
Wild Mushroom Croustade
 Pan sauté of wild mushrooms with fresh herbs, garlic-toasted country bread and shaved white truffles		 20
Ruby Beet Salad
 Ruby beets with mâche, pickled red onions, warm goat’s cheese croquette, toasted spiced walnuts and aged red wine vinaigrette		 12
Duck Confit Salad
 Medley of bitter greens, duck confit, blue-veined cheese, toasted walnuts and shallot vinaigrette		 16
Organic Mixed Salad
 Salad of mesclun greens with shallot and herb vinaigrette		 10
Gravlax
 House cured wild salmon, endive, crème fraîche, croutons		 13
Moules à la Marinière
 North Atlantic mussels steamed with garlic, herbs, white wine and tomatoes.		 12
Charcuterie Plate
 Plate sampling of pâté de Campagne, chicken liver terrine, dry sausages, marinated olives and crisps		 16
Soup – Daily chef’s specialty 8
Sélection de Fromage – Imported and Domestic Daily Selections 14
Main      
Risotto
 Roasted yam, escarole, sage, gorgonzola, pignoli and buerre noisette		 24
Bouillabaisse
 Seafood broth of mussels, cockles, squid, white fish & tomato concassé with toasted crisps, sauce rouille		 26
Braised Lamb Shank
 Rosemary and lavender risotto with aromatic vegetables, cardamom oil		 29
Crispy Duck Confit Cassoulet
 Duck confit with sliced, seared duck breast, stew of navy beans, garlic sausage, fennel, tomato, garlic and herbs		 30
Poulet Au Citron
 Lemon, garlic & herb roasted chicken, haricot vert, multi-grain pilaf, natural jus		 26
Contre-Filet Truffière
 Angus Strip steak with Black Truffle Butter, Pomme Gratin, market vegetables		 32
Wild Salmon
 Grilled fillet with preserved oranges, ginger roasted root vegetables, cous-cous and Dijon-dill emulsion		 26
Grilled Fish
 House-marinated olives, grilled onions, fennel, lemon & olive oil		 27
Sides      
Sauté Escarole
Pomme Gratin
Grilled Market Vegetables
Pommes Frites		 7
Dessert Selection Presented Tableside  
a’la Carte 6.50
Desserts a’ la Mode 8.50
Home-made Ice-creams 6.50

*Parties of 6 or more include 18% gratuity
Maximum 2 checks per table please


 


Go to Chiboust's Website

 

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