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Club Macanudo 26 East 63rd Street New York, NY 10021 USA Phone: 212-752-8200 Fax: 212-752-7770 Website: www.clubmacanudo.com Email: VMcKee@GCigar.com Hours: Mon - Tues: 5:00pm - 1:00am Wed -Sat: 5:00pm - 2:00am Sun: For Private Events Features: Smoking Allowed Indoors Cigar Bar |
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An elegant oasis outfitted
with mahogany furniture, buttery-soft leather chairs and cushiony sofas,
Club Macanudo only feels like a private club. |
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Club Macanudo has been
profiled on the Food Network’s “Best Of” program and The Tonight Show with
Jay Leno, and has been featured in USA Today, The New York Times and Time
Out New York, among others. Artfully-conceived meals and sinful desserts await you at Club Macanudo. Club Macanudo's world famous 63rd Street Martini is the toast of the town. See for yourself why the Food Network ranked it among the best of the best. No trip to Club Macanudo is complete without indulging in the signature chocolate truffles, a truly mesmerizing culinary experience. |
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STARTERS CAESAR SALAD $10 Romaine lettuce, parmesan cheese, croutons and homemade Caesar dressing. BRUSCHETTA $14 Crispy focaccia topped with fresh tomato basil salsa and roasted garlic, smothered in melted Brie and drizzled with a balsamic glaze. BUFFALO WINGS $10 Accompanied by celery and bleu cheese. COCONUT SHRIMP $14 Golden coconut crusted shrimp with a tropical dipping sauce. GRILLED CHICKEN QUESADILLA $11 Grilled chicken, sautéed onions, peppers and melted cheese in a grilled quesadilla. Served with avocado dip and a dollop of sour cream. GRILLED FRENCH RACK OF LAMB $22 Tender lamb paired with wild rice and mango mint sauce. TUNA TARTAR PYRAMID $14 Sushi grade tuna with ratatouille and chive-lemon vinaigrette, presented with toast points. RODIZIO $20 Skewered beef, shrimp, chicken and tuna with cole slaw and peanut sauce. CHEESE AND FRUIT PLATTER $14 An assortment of domestic and imported cheese and fresh fruit accompanied by table water crackers. FRIED CALAMARI $9 Golden cornmeal crusted calamari with a spicy marinara sauce. SHRIMP COCKTAIL $11 Succulent jumbo shrimp served chilled with our very own
cocktail sauce. ENTREES GRILLED HAVANA RIB EYE $26 Dry rubbed rib eye steak, mashed potatoes, grilled vegetables and a savory escabeche sauce. CHAMPAGNE SALMON $24 Butterflied salmon, mashed potatoes and vegetable du jour,sprinkled with champagne vinaigrette. PEPPERCORN CRUSTED FILET MIGNON $28 Dressed in red wine sauce and accompanied by mushroom ragout and rattan potatoes. AMISH CHICKEN BREAST $20 With roasted new potatoes, baby vegetables and rosemary lemon sauce. PENNE PASTA $15 Topped with grilled jumbo shrimp and spicy marinara sauce. SANDWICHES CUBAN SANDWICH $15 Succulent roast pork, ham and Swiss cheese, with crispy pickles. GRILLED CHICKEN SANDWICH $14 Seasoned grilled chicken breast on rosemary brioche. Lettuce, tomatoes, Brie and roasted poblano mayonnaise, with crispy onion rings. FRENCH DIP $13 Thinly sliced roast beef with caramelized onions and melted Swiss cheese, served on toasted ciabatta bread and au jus dipping sauce. THE MAC B.L.T. $10 Toasted brioche, crispy bacon, lettuce, tomato and roasted poblano mayonnaise. MACANUDO BURGER $15 Gourmet ground beef smothered in melted cheddar on
toasted brioche. DESSERTS APPLE CRISP $10 WARM CHOCOLATE TRUFFLES $10 Our signature dessert.
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