soup
|
|
| VG |
Miso Soup |
Tofu
& Seaweed |
3.00 |
| VG |
Mozuku Soup
|
Mozuku-seaweed |
4.50 |
| VG |
Kinoko Soup |
Shimeji, Oyster,
Enoki, Shiitake Mushrooms
|
4.50 |
|
|
salad
|
|
| VG |
Organic House
Green Salad |
w/ 'Yuzu' or
'Citrus Dijion' dressing |
6.50 |
| |
Smoke Salmon &
Avocad Salad |
|
9.50 |
| |
Crab & Mango
Salad |
|
10.00 |
| VG . .
Rcommended for Vegetarian |
appetizer
|
| VG |
Yakko |
Chilled Tofu |
5.00 |
| VG |
Nasu-Dengaku |
Grilled Eggplant
w/ Dark Miso sauce |
6.00 |
| VG |
Asparagus Gomaae
|
Dressed with
Sesame |
6.00 |
| |
Cod Fish Terrene
|
w/ Mentaiko,
spicy Cod Roe |
9.50 |
| |
Tuna Tartar |
w/ YuzuSpice
Mayo |
8.50 |
| |
Wild King Salmon
Combo |
Tartar,
Vinaigrette Salmon |
9.00 |
| |
Nama-Harumaki |
Tuna Avocado
wrapped by Rice Paper |
9.50 |
| |
Today's
Carpaccio |
|
9.50 |
| |
" Zensai "
|
Chef's Selection
of Assortment daily Appetizer |
15.00 |
| |
|
|
|
rice
|
| VG |
Shiso Gohan |
White rice w/
Dried & Fresh Shiso Herb |
2.50 |
| VG |
Gomoku Gohan |
Seasoned Rice w/
5 kinds of Japanese Vegetables |
3.50 |
| |
Tako Gohan
|
Seasoned Rice
with Octopus |
4.50 |
VG . . Rcommended for Vegetarian |
Special "Bento" Box
|
| |
Bento |
Shrimp Tempura,
Choice of Grilled Chicken or Salmon,
Tuna Sashimi, Salad, Tuna, California Roll |
17.00 |
| |
|
|
|
small plate
|
|
| |
Dumpling |
Vegetable w/
shrimp |
6.60 |
| |
Dumpling |
Dumpling - [
Shrimp ] or [ Scallop ] |
7.00 |
| |
Fried Oyster |
w/ Tartar sauce |
7.50 |
| |
Sake-Mushi Clam |
Clam Steamed
with Sake |
7.00 |
| |
Toriwasa |
Steamed Chicken
w/ Wasabi Ponzu vinegar |
8.00 |
| |
Calamari Tempura |
w/ Wasabi Mayo,
GreenTea Salt |
8.00 |
| |
Rice Croquette |
Creamy rice &
Crab meat |
6.00 |
| |
Karayaki
|
Baked Shrimp &
Scallop w/ creamy Mushroom |
8.50 |
| |
Yakigani
|
Grill King Crab
leg. w/ light ginger |
10.50 |
| |
|
|
|
main
dishes
|
|
| |
Jumbo Shrimp
Tempra |
|
10.50 |
| |
Grilled Natural
Chicken |
w/ Ponzu or
Japone Sauce |
9.50 |
| |
Grilled Wild
King Salmon |
w/ Miso
marinated |
9.50 |
| |
Roasted Duck
Breast |
w/ J-mustard |
10.00 |
| |
Grilled Shell
Steak |
w/ Mushrooms,
Daikon Sauce |
19.50 |
| |
|
|
|
Noodles
|
|
|
| |
Kinoko UDON
|
Enoki, Shimeji,
Shiitake, Oyster Mushroom |
10.00 |
| |
Kinoko SOBA
|
|
11.00 |
| |
Curry Nanban
UDON |
All Natural
Chicken with Curry Soup |
11.00 |
| |
Curry Nanban
SOBA |
|
12.00 |
| |
Kamo Nanban UDON
|
Duck Breast with
Scallion |
11.50 |
| |
Kamo Nanban SOBA
|
|
12.50 |
| |
Nabe-Yaki Udon
|
Shrimp Tempura,
Egg, Mushroom, Clam |
12.50 |
| |
|
|
|
sushi
/ sashimi specialities
|
|
| |
SASHIMI 3 |
Tuna, Salmon,
Yellowtail / 7 pcs |
15.50 |
| |
SASHIMI 5
|
Tuna, Salmon,
Yellowtail, Fluke, Scallop / 12 pcs |
22.00 |
| |
SASHIMI Maxie |
Chef's Special
Selection
|
35.00 |
| |
SASHIMI Maxie
for 2 |
Chef's Special
Selection for 2 people |
60.00 |
| |
|
|
|
| |
SUSHI 5 |
Tuna, Salmon,
Yellowtail, Shrimp, Fluke |
12.50 |
| |
SUSHI 8 |
Tuna, Salmon,
Yellowtail, Shrimp, Fluke, Eel, Scallop |
18.50 |
| |
SUSHI Maxie
|
Chef's Special
Selection / 10pcs
|
32.00 |
| |
|
|
|
| |
( Hako-shshi )
Unagi - Fresh Eel |
|
12.00 |
| |
( Hako-sushi )
Battera -
marinated Mackerel |
|
12.50 |
| |
( Hako-sushi )
Anago - Sea Eel
|
|
13.50 |
| |
|
|
|
roll specialities
|
|
| VG |
Vege Roll
|
Kanpyo, Avocado,
Cucumber |
6.50 |
| VG |
Salad Maki |
Avocado,
Cucumber, Spinach |
6.50 |
| |
Yuzu-spice Tuna
|
Marinated Spicy
Tuna |
7.00 |
| |
Shrimp Tempra
Roll |
Shrimp Tempra w/
Dried Seaweed |
7.00 |
| |
Rock'n Roll
|
Shrimp Tempra,
Tobiko ( Flying Fish Roe )
|
8.00 |
| |
Cajun |
Spicy Shrimp,
Cucumber w/ Japanese Chili |
8.50 |
| |
Samurai
|
Spicy Cod Roe,
Fluke, Shiso Herb
|
9.50
|
| |
King NY |
King Crab,
Avocado, Masago |
10.00 |
| |
Futomaki |
Eel, Egg,
Shrimp, Mushroom, Spinach |
10.00 |
| |
Ninja |
SoftShell Crab
|
8.50 |
| |
Maxie |
King Crab,
Asparagus, wrapped with Mango |
12.50 |
| |
Mango California
Roll |
California
wrapped w/ Mango |
7.00 |
| |
Boston Roll
|
Salad, Shrimp w/
Mayo |
8.50 |
| |
Philadelphia
Roll |
Cream Cheese,
Smoked Salmon |
9.00 |
| |
Sweet Potate
Roll |
Fried Sweet
Potato with Honey |
7.00 |
| |
Dragon Roll
|
California Roll
wrapped with Avocado and Eel |
14.00 |
| |
Rainbow Roll |
Tuna, Salmon,
Fluke, Shrimp, Eel |
15.00 |
VG . . Rcommended for Vegetarian
|
sushi / sashimi 'a la carte'
|
|
| |
Ika - Squid
Saba - Mackerel
Sake - Salmon
Tamago - Egg Omelet
Masago - Flying fish Roe
Hokki - Surf Clam
|
|
2.50 |
|
|
| |
Amaebi - Sweet
Shrimp
Tako - Octpus
Hirame - Fluke
Hotate - Scallop
Mentaiko - Spicy Cod Roe
Ebi - Shrimp
Unagi - FreshWater Eel
|
|
3.00 |
|
|
| |
Maguro - Tuna
Madai - Red Snapper
Ikura - Salmon Roe
Anago - Sea Eel
|
|
3.50 |
|
|
| |
Hamachi -
Yellowtail |
|
4.00 |
| |
Uni - Sea Urchin |
|
4.50 |
| |
Toro - Tuna
Belly
Kani - King Crab
|
|
5.00
|
| |
O-Toro - the
best fatty Tuna |
|
8.00 |
| |
|
|
|
roll 'a la carte'
|
|
| |
( Based on the
list above) |
|
|
| |
Additional
Masago Flying Fish Roe |
|
1.00 |
| |
Additional Uzura
Quail Egg |
|
1.00 |
| |
|
|
|
| |
Roll / Hand Roll
|
|
2.00 |
| |
Inside-out Roll |
|
2.50 |
| |
|
|
|
