
Baraonda Restaurant -
Elegant, and festive are only a few words that describe this
delightful restaurant. At this colorful
and chic trattoria you will find authentic Italian menu that is
exquisitely prepared and moderately priced. Impressively dressed
tables with candlelight next to a superior staff, contribute to a
brilliant experience.
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Per Lei
is Enrico Proietti's latest
culinary hotspot on Manhattan's Upper East Side. Join us on a
sensual journey of culinary delights created by executive chef Marco
Zuccala' who brings to the table interpretations of his culinary
global experience guaranteed to make your mouth water. |

Bella Blu is the Upper East sided most
popular restaurant. A masterpiece of art, designed by Antonio Romano.
The architecture and food are in a class of their own. Bella Blu is
known for its mosaic brick oven pizza. An attractive restaurant filled
with vivid Mediterranean decor, abstract paintings. which all add to a
wonderful dining experience at surprisingly affordable prices. |

CiaoBella - Enrico Proietti has combined
all of the elements-beautiful atmosphere, great service, outstanding
food, and a top notch wine list to create this magical eatery! From
the moment you walk through the velvet curtain you will be ensconced
in the luxury of exotic skins, rare woods and Austrian crystal while
savoring some of the finest italian cuisine in the city. |