Rein Bar and Bistro
Garden City Hotel
45 Seventh Street
Garden City, Long Island
NY 11530 USA
Telephone. 1-877-549-0400
Cuisine. Eclectic-American cuisine
Executive Chef. Steven De Bruyn
Website. www.ReinBarandBistro.com
Hours. Mon: 6:30AM - 1:00AM
Tue: 6:30AM - 1:00AM, Wed: 6:30AM - 1:00AM
Thu: 6:30AM - 1:00AM, Fri: 6:30AM - 2:00AM
Sat: 6:30AM - 2:00AM, Sun: 6:30AM - 1:00AM

The Rein Bar & Bistro's stylish decor is the creation of world-renown architect and designer Robert DiLeonardo who "blended a traditional environment with unexpected and eclectic colors and textures to create the warmth and sophistication of the Rein Bar & Bistro." This unique dining destination includes a rear lit onyx bar with custom artwork and plasma television screens offering world events and business news - perfect for those seeking a stylish backdrop for their next business meeting.
Rein is an in-vogue lounge graciously housed to the left of the Garden City Hotel's main lobby. Serving American and continental cuisine, it is open for breakfast, lunch and dinner seven days a week with nightly entertainment and a late night menu.
 
Classically trained Executive Chef Steven De Bruyn offers a delightful selection of mouth-watering breakfast choices, including Smoked Norwegian Salmon, New York Sirloin Steak and Eggs, Thick Challah French Toast and more.

Traditional menu items, including pancakes, waffles, eggs and English Muffins are popular favorites, while calorie-conscious visitors can delight in the hotel's Healthy Breakfast, complete with juice, fruit, salad, yogurt, seven grain or whole-wheat toast and hot oatmeal.




Dinner Menu


The Classics

southwestern corn chowder with shrimp 8

jumbo shrimp cocktail with classic cocktail sauce 15

crispy fried calamari with spicy tomato sauce 15

buffalo chicken wings with blue cheese, apple & celery jicama 12

smothered burger with boursin cheese, sautéed mushrooms, onions & fries 15

pressed corned beef reuben on rye with thousand island dressing, 14

sauerkraut and salt & vinegar chips

lobster b.l.t. on challah toast with meyer lemon aioli & “old bay” fries 22
 

Appetizers
 

warm goat cheese tart with onions & walnuts, arugula salad & balsamic vinaigrette 12

imported & domestic farmstead cheese 16

duck spring roll with a cucumber-mango salad & two dipping sauces 14

mixed green salad with pear tomatoes, cucumber and balsamic vinaigrette 8

Entrées

bourbon glazed sliced skirt steak with roasted onion mash, 24

grilled asparagus, spring herb salad & crispy shallots

guava bbq chicken and coconut rice with peas & pineapple salsa 22

pressed fresh tuna sandwich topped with marinated roasted peppers 20

and olives served with a saffron macaroni salad

pan seared salmon with sautéed spinach portobello mushrooms & scallion crushed potatoes 22

farfalle pasta with arugula pesto mushrooms, oven dried tomatoes, 18

fresh peas & lemon-pepper ricotta cheese

garlic & oregano grilled lamb chops 26

with crispy zucchini sticks & cucumber yogurt dip
 

Salads

ginger marinated grilled shrimp with mango-red pepper jam, napa cabbage & avocado slaw 24

caesar salad with grilled chicken & gratinéed parmesan croutons 16

warm spinach & endive salad with cremini mushrooms, parmesan shavings & croutons 15

chicken satay with coconut-peanut sauce and vegetable noodle salad 16
 

 



Go to Rein Bar and Bistro's Website

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