Sapa
43 West 24th Street, Between 5th & 6th Ave
New York, New York 10010 USA
Phone: 212-929-1800  Fax: 212-929-7070
Website: www.sapanyc.com
Email:
info@sapanyc.com
Cuisine: French Southeast Asian Cuisine
Hours: Dinner - Monday - Thursday 5:30pm - 11:30pm
Friday & Saturday 5:30pm - 12:30am Sunday 5:30pm - 10:30pm
Late Night Thursday - Saturday till 1:30am
Brunch Sunday 11:00am - 4:00pm


Set among the highest peaks of Vietnam, the ancient city of Sapa was once host to a French hill station. The mingling of cultures resulted in a delicious mélange of French and Vietnamese cuisine, and now serves as the inspiration for its namesake restaurant, Sapa. Restaurateur Brian Matzkow and acclaimed three-star chef Patricia Yeo have teamed up to bring New York modern French- South East Asian cuisine, served in a striking space designed by James Beard award-winning design firm, AvroKO.

Indulge your senses and prepare for an unforgettable dining experience at Sapa, located at 43 West 24th Street, between 5th and 6th Avenue.
 
Begin your journey with our mouthwatering appetizer selections, like savory Cocoa and Peanut-glazed Spareribs…or delicately flavored Mussels and Little Neck Clams in a steamy broth of coconut milk, basil, kaffir lime and chilies.
Popular entrees this season include: Ginger Crusted Ahi Tuna with braised oxtail and a baby arugula salad and red snapper that New York Magazine says “dances on the tongue.”

Make sure to try a delightful staple of Vietnamese dining…rolls! Sapa pays homage to this beloved tradition with a roll bar, similar to a sushi bar, with its own menu and roll-master serving customers from behind a gleaming counter of translucent white onyx.

 

With private dining for up to 500, Sapa is the perfect place to host your next event whether it be a corporate cocktail party, an anniversary celebration, or even bachelor and bachelorette events. The possibilities are endless.

Come discover the Chelsea newcomer that New York Times’ Food Critic Frank Bruni calls “enchanting” and “enormously appealing.” Seemingly a merging of contrasts, Sapa uncovers the universal, revealing the delight of feasting on tempting dishes in a beautiful space.

"The sleek design at this Flatiron newcomer -- Brazilian wood floors, a mahogany bar, double-height gauze curtains, a communal restroom with a shimmering pool -- sets the sultry stage for its moderately priced Vietnamese-French fusion menu; low lighting adds to the sexy vibe."
-Zagat Survey


 


Menu



Starters

Asian Chopped Salad
preserved lemon-mustard vinaigrette
10
Green Papaya & Grilled Hanger Steak Salad
peanuts, lemongrass-caramel dressing
11
Lemongrass Cured Salmon
red lentil & rice blini, osetra caviar
14
Peekytoe Crab Egg-Drop Soup
sweet pea, asparagus & spinach
11
Shaking Beef & Green Chili Moo-Shu
brandied hoisin sauce
14
Brandy Roasted Pear & Romaine Salad
stilton buttermilk dressing, spicy walnuts
12
Massaman Lamb “Taquito”
pickled red onions, minted yogurt
13
Steamed Mussels & Clams
lemongrass-coconut broth, herb salad
15
Warm Asparagus & Brandade Salad
meyer lemon sauce, poached egg
14
Flash Cooked Tuna Salad
cucumber salad, lemon gelee
16

Rice Paper Rolls

 
 
Spicy Tuna & Avocado 9
Rock Shrimp & Mango 9
Sapa’s Assorted Rolls 20




Main Dishes

Cod Roasted in Parchment
celery root puree, porcini-sherry sauce
29
Pan Roasted Wild Striped Bass
crab pot stickers, plum wine sauce
27
Grapefruit and Lemongrass Glazed Duck
sweet potato puree, shanghai bok-choy
28
Slow Cooked Baby Chicken
spring vegetable ragout, foie gras butter
29
Soy Ginger Steamed Fish
silken tofu, soy glazed shiitakes
27
Lobster & Potato Ravioli
ramps, fava, asparagus & golden tomato broth
28
Ton-Katsu Pork Cutlet
maple & hazelnut brown butter, seasonal fruit & watercress
26
Grilled Rib-Eye Steak
truffle- parmesan french fries, home made steak sauce
29
Hot Smoked Wild Salmon
green tea risotto, golden apple wontons
27


Sides
 

 
Tempura Broccoli | Stir-Fry with Duck Confit | Sauteed Asian Greens Vegetable Stir-Fry Rice | Chicken Confit Springroll | Onion Rings | French Fries 7

 

 



Desserts

Pistachio Creme Brulee
apricot madeleines, orange ice cream
8
Chocolate Chili Bombe
winter citrus salad, lime sorbet
8
Sorbet Tasting
coconut, mango and lemon sorbet, palmiers
8
Lemon Tart
lemon custard, citrus pound cake, mascarpone ice-cream, cranberry compote
8
Shiso Ginger Pear Financier
toasted almond panna cotta, almond nougatine
8
Spiced Carrot Cake
lemon-thyme crème caramel & toasted pecans
8



 


 Go to Sapa's Web Site