Fedeli
218 Court Avenue
Canton, OH 44702
USA

Website: www.fedelirest.com
Email: reservations@fedelirest.com
Cuisine: Italian, New American Tapas / Small Plates, Seafood
Phone: (330) 489-9777
Proprietor: Daniel Duplain
Executive Chef: Scot Jones
Hours of Operation:
Lunch: Monday - Friday: 11:00am - 2:30pm
Dinner: Monday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm
Entertainment: Post-Dinner entertainment on Wednesday, Friday and Saturday.

Catering: Fedeli caters lunch, dinner, & private events for all occasions. Please call for more information.
 

Fedeli, nestled in the historical Northmark Office Building adjacent to Downtown Canton’s Central Plaza, is the ultimate destination for fine Italian-American food, wine, and entertainment.

Daniel Duplain, owner and creator of the concept, chose to name the restaurant in honor of his mother Gemma, and grandparents Victorio and Nellie Fedeli, whom emigrated from Italy to the United States. Translated, Fedeli means “Faithful”.

Designed after an Italian villa & wine cellar, the restaurant is reminiscent of a Tuscan trattoria accented by towering flower arrangements, hand crafted Tuscan furniture and art, complimented by soft music.

Fedeli serves sophisticated & progressive Italian-American cuisine. Executive Chef Scot Jones artfully prepares lunch & dinner menus highlighting the freshest ingredients & blending surprising flavors. All pastas, bread, & desserts are homemade. Fedeli features an extensive collection of wines

 
Fedeli affords an extraordinary dining experience featuring the seasonal cutting-edge Italian-American Cuisine of Executive Chef Scot Jones. It is an innovative culinary approach that relies on the use of the freshest ingredients and cooking techniques which enhance the foods' lighter, natural flavors. Fedeli also features Canton’s only Antipasti & Raw Bar, showcasing a sprawling selection of Seafood, Imported Italian Meats, Cheeses & Vegetable Specialties. Our professional staff and upscale service compliment the excellent food.

Whether you're hosting a business luncheon or an elegant dinner, The Wine Cellar at Fedeli can accommodate 10 to 40 people, including wireless technology for your presentations. Our event planning expert will work with you to custom design a unique experience and ensure the success of your event.

For information please call Nick at  (330) 489-9777
or email them at Events@FedeliRest.com



Dinner Menu
 


Antipasti
 

salami e formaggio - Assorted Italian Artesian Salami, Hot Sausages, Italian Cheese, Olive and Fennel Citrus Salad 12

carpaccio of Beef - Shaved parmesan, Extra Virgin Olive Oil and Arugula 13

stuffed calamari - Calamari stuffed with seasoned bread crumbs Applewood Smoked Bacon and

Peppers finished with fresh herb Tomato sauce 10

eggplant terrine - Buffalo Mozzarella, Roasted Red Peppers, Artichokes, oven dried Tomatoes and Balsamico 9

sea scallops - Grilled Scallops over Swiss Chard, Crispy Prosciutto & Tomato Vin Blanc 13

hot italian banana peppers - Stuffed with ground Veal, fresh Basil and Asiago cheese over Fedeli Marinara 10

veal sweet breads and chicken liver sautee - Crispy Veal Sweet Breads & Chicken Livers over Arugula,
Applewood Smoked Bacon and Red Onion Madeira pan demi 12

Fedeli crab cakes - Signature Fedeli Crab Cakes with Roasted Fennel and Orange Salad, Citrus Aioli Sauce 13

fried imported italian provolone - Served with fresh house made Pesto, Fedeli Marinara and roasted Garlic Insalata 9

pizza margherita - Tomato, Mozzarella, Fresh Basil, Olive Oil and Aged Balsamic 11

pizza Fedeli - Tomato, Prosciutto, Shaved Parmesan, Extra Virgin Olive Oil, Fresh basil and Artichokes 12

zuppa - Tomato Bisque, Fresh Roma Tomatoes and Basil, Extra Virgin Olive Oil 6

Crudo of the day - please ask servers for fresh crudo of the day - market price.

Appetizer platters available. Please ask server for your choices.
 

Insalate

Fedeli’s House Salad Served with all Pastas & Entrees

winter caprese - Slow Oven roasted Roma Tomatoes, Fresh Mozzarella, Pesto & Arugula 8

pear insalata - Wild Greens tossed with Grilled Pears, Candied Walnuts, Italian Gorgonzola,
Extra Virgin Olive Oil and Red Wine Vinegar 8

Fedeli caesar - Chopped Romaine, Fried Anchovies, house made Ciabatta croutons
& Fedeli’s traditional Caesar dressing 8

Fedeli warm salad - Mixed Winter Field Greens tossed with Toasted Walnuts, Sun-dried Cherries
and warm Balsamic dressing, topped with Fresh Goat Cheese 9


Primi


capellini o linguini di marinara - Angel Hair or Linguini with Marinara, Veal Meatballs or Tomassino’s Italian Sausage 16

baked rigatoni bolognese - Imported Rigatoni & Fresh Bolognese sauce, topped with Asiago Pressato 19

buccatini with pesto - House made Pesto with choice of Chicken or Wild Mushrooms 19 Chicken & Mushrooms 22

veal and shrimp marinara - Veal Scallopini & Shrimp with fresh Linguini, Fedeli Marinara, Parmigiano Reggiano 23

baked gnocchi - Gemma Fedeli Potato Gnocchi with Georgian Pink Shrimp and Broccoli in a Romano cream sauce 20

linguini with clams - Fresh Linguini, Clams, Pancetta and Hot Chilies, in your choice of white or pink sauce 20

italian feast of the sea - Fettuccini, Shrimp, Scallops, Clams and Fresh Fish of the Day, choice of White or Red sauce 25

Fedeli carbonara - Linguini, Roasted Tomatoes, Asparagus, Smoked Bacon, Parmesan Reggiano cream sauce 20

pasta gratin - Imported Penne with Leeks and Wild Mushrooms, topped with Toasted Walnuts & Fresh Parmesan 19

risotto del giorno - Please ask your server for the Chef’s risottos of the day.

vegetarians - Fedeli is prepared to accommodate your culinary anticipation.

Ask server for daily fresh Seafood Selection.

Whole Wheat and Gluten Free Pasta is available upon request..

Secondi


veal picatta - Egg dipped and sauteed with a Lemon Caper Butter sauce 25

prime filet - Grilled with Roasted Garlic, Fresh Horseradish and Gorgonzola Cream 34

jumbo sea scallops - Grilled over Caramelized Cipollini Onions and Arugula with Squash Bisque and Aged Marsala 32

veal and roasted tomatoes - Sauteed with Roasted Tomatoes and Wild Mushrooms, Sherry basil demi 25

veal medallions - Seared Veal Medallions stuffed with Asiago Cheese, White Wine Wild Mushroom Sage demi 32

pan roasted free-range chicken - Pan roasted with Pear and Pine Nut Chutney drizzled with Orange Blossom honey 25

french Karabuta pork chop - 9 oz. Pork Chop stuffed with Granny Smith Apple Parmesan Stuffing, spiced Tuaca Glaze 25

grilled salmon - Salmon served over Grilled Artichoke with Tomato Brown Butter and Fresh Parsley 25

grilled ribeye - 14 Ounce Ribeye grilled over Sweet Potato Gratin, Caramelized Onions,Wild Mushrooms, Madeira Demi 32

daily land and sea offering - market price - Please ask server.

dante style - For those with much simpler palates you may ask server about Dante style preparation.
 

sides

Sauteed Swiss Chard 5

Chef’s Vegetables - Ask your server about today’s selection 5

Tuscan White Bean mashed Potatoes 5

Sweet Potato Gratin 6

featuring Carpe Diem coffee

please - We ask that you be considerate of other guests and refrain from mobile phone use. Thank You.

A 19% Gratuity will be added for parties of eight or more guests.

Split plate charge of 12


Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food born illness,
especially if you have certain medical conditions.



 




 

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