Mesh Restaurant
6200 Muhlhauser Rd.
West Chester, OH 45069

Cuisine: New American, Tapas / Small Plates
Executive Chef: Paul Sturkey
Phone: (513) 777-7177
Lunch: Monday - Friday: 11:00am - 2:30pm
Dinner: Monday - Thursday: 5:00pm - 9:00pm, Friday - Saturday: 5:00pm - 10:00pm

Catering: Please contact Angela Walker (513) 777-7177

"mesh is a vision of creative cuisine. It represents our love and passion for food, wine, and guest satisfaction." ~ Chefs Paul & Pam Sturkey

esh is a place where one comes to see, be seen, meet, relax, chill & groove. mesh combines sweet & savory, elegant & casual, old friends & new to create a unique harmonious dining experience.

The sleek dining room with its bold jewel tones & clean straight lines sets the tone for casually sophisticated dining with an inventive menu of the most artful combinations of flavors & ingredients in the area.

Choose from some of the finest wine selections in the region, all housed in a visible “wall of wine.” A community table is a central point at mesh & is great for business travelers, singles or anyone who enjoys the company of new & interesting people.


Working together to blend savory and sweet, Chefs Paul & Pam Sturkey invite you to engage in a unique dining experience.

Our large chic lounge is designed for meshing – featuring martini specials, small plates for late dining, & music, including a deejay on Friday & Saturday nights. Welcome to mesh, where creative cuisine & good company can both be savored.

At mesh it's about the entire dining experience, from great food to great libations to great company...and if you're planning a special event, what more could you ask for? With three private room options, mesh can accommodate a range of needs for your corporate and private events. So whether you're planning an intimate birthday dinner, a baby or bridal shower lunch, or a company party or meeting, let mesh be your destination for meeting, mingling and celebrating.

Dinner Menu

soups and appetizers

basil bisque
tomato fondue + shaved parmesan + pine nut pesto

chef's soup of the day

crab trifecta
king crab + soft shell crab + crab cakes + curry remoulade + citrus soy sauce

smoked turkey flat bread
caramelized onions + roasted pears + camembert cheese + bleu cheese cream

meshed potato "poppers"
sturkey's spice™ + white truffle oil

spicy tuna tartare
avocado cucumber salad + crisp wontons + sesame ginger vinaigrette

sushi style veggie roll
cucumbers + red peppers + carrots + enoki mushrooms + ponzu

chilled or grilled oysters
chilled - apple mignonette + horseradish cocktail sauce
grilled - sweet heat barbecue sauce + smoked mustard aioli

prosciutto wrapped sea scallops
micro green salad + truffle citrus emulsion

foie gras
chef's daily inspiration

beef carpaccio
tomato caper relish + horseradish vinaigrette


paul sturkey's house salad
sun-dried cherries + toasted almonds + feta cheese + sturkey's creamy balsamic vinaigrette™

organic tomato salad
grilled onions + maytag bleu cheese + herb champagne vinaigrette

caesar salad
herb focaccia croutons + creamy garlic caesar dressing

iceberg salad
iceberg head + tomatoes + onions + olives + maytag bleu cheese + peppercorn parmesan ranch

marinated beet salad
goat cheese + spiced pecans + orange truffle vinaigrette


mashed sweet potatoes 5

lobster mashed potatoes 8

lyonnaise potatoes 5

rosemary garlic mashed potatoes 5

meshed potato "poppers" 5

spinach risotto 5

grilled asparagus 5

sturkey's spice™ fried onions 5

mesh market

atlantic salmon
lobster mashed potatoes + french green beans + sherry soy sauce

asian style sea bass
oyster mushrooms + baby bok choy + steamed carrots + honey garlic broth

pepper-crusted ahi tuna
quinoa risotto + wasabi peas + gingered pinot noir demi glace

diver scallops
brulee tomatoes + spinach risotto + enoki mushrooms + basil vinaigrette

pan seared halibut
basmati rice + baby spinach + golden raisins + apple curry emulsion

lobster pasta
lobster tail + lemon linguine + spinach + tomatoes + champagne beurre blanc

redskin potato ravioli
chorizo sausage + baby spinach + tomatoes + truffle emulsion

vegetable 'tower'
grilled marinated vegetables + spinach + toasted quinoa
curried parsnips + shaved black truffles + toasted paprika honey vinaigrette

pan roasted veal tenderloin
artichoke ratatouille + crisp polenta + reggiano spinach

grilled pork porterhouse with maple spice rub
mashed sweet potatoes + turnip greens + vanilla butter + maple syrup sauce

double lamb chops
rosemary garlic mashed potatoes + grilled parmesan asparagus + orange mint gelee

pan roasted chicken breast
smoked bacon lyonnaise potatoes + french green beans
savory sweet soy sauce

veal and lobster partners
veal tenderloin + lobster mushrooms + edamame
maine lobster tail + roasted corn chorizo ragout + tarragon-lobster emulsion

filet mignon
maytag bleu cheese potato bites + grilled asparagus + mesh steak sauce

20 ounce bone-in rib eye
sturkey's spice™ fried onions + grilled asparagus + garlic butter

angus pride beef short ribs
celery root puree + organic vegetables + natural braising sauce

bone-in filet mignon "oscar"
lyonnaise potatoes + grilled asparagus + king crab + sturkey's spice™ bearnaise

char grilled new york strip with crab horseradish crust
boursin scalloped potatoes + roasted shallots + cognac demi glace


sturkey's spice™ bearnaise 2     wild mushrooms 4     bleu cheese crust 4

shrimp 6     crab meat (3 oz.) 8


Paul Sturkey, Culinary Innovator Pam Sturkey, Pastry Chef Sid Jones, Chef de Cuisine

consuming raw or undercooked food can be harmful to your health. mesh uses Optimax 0% trans fat oil
20% gratuity added to parties of 6 or more


Go to Mesh's website


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