Mesh Restaurant
6200 Muhlhauser Rd.
West Chester, OH 45069
USA

Website:
www.meshrestaurant.com
Email: info@meshrestaurant.com
Cuisine: New American, Tapas / Small Plates
Executive Chef: Paul Sturkey
Phone: (513) 777-7177
Hours:
Lunch: Monday - Friday: 11:00am - 2:30pm
Dinner: Monday - Thursday: 5:00pm - 9:00pm, Friday - Saturday: 5:00pm - 10:00pm

Catering: Please contact Angela Walker (513) 777-7177

"mesh is a vision of creative cuisine. It represents our love and passion for food, wine, and guest satisfaction." ~ Chefs Paul & Pam Sturkey

M
esh is a place where one comes to see, be seen, meet, relax, chill & groove. mesh combines sweet & savory, elegant & casual, old friends & new to create a unique harmonious dining experience.

The sleek dining room with its bold jewel tones & clean straight lines sets the tone for casually sophisticated dining with an inventive menu of the most artful combinations of flavors & ingredients in the area.

Choose from some of the finest wine selections in the region, all housed in a visible “wall of wine.” A community table is a central point at mesh & is great for business travelers, singles or anyone who enjoys the company of new & interesting people.

 


 
 
Working together to blend savory and sweet, Chefs Paul & Pam Sturkey invite you to engage in a unique dining experience.

Our large chic lounge is designed for meshing – featuring martini specials, small plates for late dining, & music, including a deejay on Friday & Saturday nights. Welcome to mesh, where creative cuisine & good company can both be savored.

At mesh it's about the entire dining experience, from great food to great libations to great company...and if you're planning a special event, what more could you ask for? With three private room options, mesh can accommodate a range of needs for your corporate and private events. So whether you're planning an intimate birthday dinner, a baby or bridal shower lunch, or a company party or meeting, let mesh be your destination for meeting, mingling and celebrating.




Dinner Menu


soups and appetizers


basil bisque
tomato fondue + shaved parmesan + pine nut pesto
6

chef's soup of the day
6

crab trifecta
king crab + soft shell crab + crab cakes + curry remoulade + citrus soy sauce
14.5

smoked turkey flat bread
caramelized onions + roasted pears + camembert cheese + bleu cheese cream
9

meshed potato "poppers"
sturkey's spice™ + white truffle oil
8

spicy tuna tartare
avocado cucumber salad + crisp wontons + sesame ginger vinaigrette
13

sushi style veggie roll
cucumbers + red peppers + carrots + enoki mushrooms + ponzu
10

chilled or grilled oysters
chilled - apple mignonette + horseradish cocktail sauce
grilled - sweet heat barbecue sauce + smoked mustard aioli
12

prosciutto wrapped sea scallops
micro green salad + truffle citrus emulsion
13

foie gras
chef's daily inspiration
18

beef carpaccio
tomato caper relish + horseradish vinaigrette
13


salads

paul sturkey's house salad
sun-dried cherries + toasted almonds + feta cheese + sturkey's creamy balsamic vinaigrette™
7

organic tomato salad
grilled onions + maytag bleu cheese + herb champagne vinaigrette
6

caesar salad
herb focaccia croutons + creamy garlic caesar dressing
6

iceberg salad
iceberg head + tomatoes + onions + olives + maytag bleu cheese + peppercorn parmesan ranch
6

marinated beet salad
goat cheese + spiced pecans + orange truffle vinaigrette
7

sides

mashed sweet potatoes 5

lobster mashed potatoes 8

lyonnaise potatoes 5

rosemary garlic mashed potatoes 5

meshed potato "poppers" 5

spinach risotto 5

grilled asparagus 5

sturkey's spice™ fried onions 5
 


mesh market

atlantic salmon
lobster mashed potatoes + french green beans + sherry soy sauce
25

asian style sea bass
oyster mushrooms + baby bok choy + steamed carrots + honey garlic broth
29

pepper-crusted ahi tuna
quinoa risotto + wasabi peas + gingered pinot noir demi glace
25

diver scallops
brulee tomatoes + spinach risotto + enoki mushrooms + basil vinaigrette
26

pan seared halibut
basmati rice + baby spinach + golden raisins + apple curry emulsion
29

lobster pasta
lobster tail + lemon linguine + spinach + tomatoes + champagne beurre blanc
26

redskin potato ravioli
chorizo sausage + baby spinach + tomatoes + truffle emulsion
19

vegetable 'tower'
grilled marinated vegetables + spinach + toasted quinoa
curried parsnips + shaved black truffles + toasted paprika honey vinaigrette
23

pan roasted veal tenderloin
artichoke ratatouille + crisp polenta + reggiano spinach
28

grilled pork porterhouse with maple spice rub
mashed sweet potatoes + turnip greens + vanilla butter + maple syrup sauce
25

double lamb chops
rosemary garlic mashed potatoes + grilled parmesan asparagus + orange mint gelee
32

pan roasted chicken breast
smoked bacon lyonnaise potatoes + french green beans
savory sweet soy sauce
23

veal and lobster partners
veal tenderloin + lobster mushrooms + edamame
maine lobster tail + roasted corn chorizo ragout + tarragon-lobster emulsion
42

filet mignon
maytag bleu cheese potato bites + grilled asparagus + mesh steak sauce
37

20 ounce bone-in rib eye
sturkey's spice™ fried onions + grilled asparagus + garlic butter
42

angus pride beef short ribs
celery root puree + organic vegetables + natural braising sauce
28

bone-in filet mignon "oscar"
lyonnaise potatoes + grilled asparagus + king crab + sturkey's spice™ bearnaise
55

char grilled new york strip with crab horseradish crust
boursin scalloped potatoes + roasted shallots + cognac demi glace
38


complements

sturkey's spice™ bearnaise 2     wild mushrooms 4     bleu cheese crust 4

shrimp 6     crab meat (3 oz.) 8

 


Paul Sturkey, Culinary Innovator Pam Sturkey, Pastry Chef Sid Jones, Chef de Cuisine

consuming raw or undercooked food can be harmful to your health. mesh uses Optimax 0% trans fat oil
20% gratuity added to parties of 6 or more


 




Go to Mesh's website

 

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