Iannello Italian Restaurant - Chef Corrado Iannello
and his wife welcome you in this elegant and intimate dining room.
Featuring exquisite house antipasto, linguine with clams, seafood
risotto, sea bass fillets with lemon accompanied with baby
vegetables, ravioli with truffle cream or ricotta cheese and
asparagus. Open every day except
Le Relais du Parc
- One of the best Paris restaurant, nestled in the heart of
downtown. The "Relais du Parc" offers traditional French cuisine. A
simple and tasty cuisine that will remind you of delicious family
meals and convivial moments shared with friends. The garden is an
invitation to relaxation and the best place to have a peaceful lunch
or a moonlit dinner.
Alain Passard works with an artist's passion and meticulousness.
His vegetarian dishes are legendary. Unconventional and adventurous in his exploration of flavor, the result is
nonetheless totally gratifying. The pie bouquet of roses (a famous
pie fruit and flower) is the first "creation" which Arpege
registered as a trademark. In February 2010, Alain Passard was
awarded a "nugget" at the ceremony Globes de Cristal.
Le Restaurant - Inspired Dining
Selections At Our Champ Elysées Restaurants. From elegant dinners to
light snacking, we offer first-class service in our fine enchanting
settings. Enjoy romantic ambience and traditional French cuisine in
our restaurants.This casually elegant establishment treats you to
exquisitely prepared French cuisine seasoned with worldwide flavours
by our Chef, Jeremy Touzelet.