COME TO DISCOVER THE BEST NEW FRENCH COOKING IN OUR GASTRONOMIC RESTAURANT IN PARIS CHAMPS ELYSEES

Once upon a time there was a Music Hall ; born from the meeting between Valério Berkovics, a shows producer, dreaming about an ideal French restaurant, and Hervé Nepple, a young chef full of ideas, dreaming to explore without limits.
So now one creates atmosphere, while the other- dishes.

You can come and have an excellent dinner with your friends in this restaurant, one of the most publicized in Paris.

In the evening, if you want to have a drink in Paris, from 10 pm, our restaurant-musical bar is an ideal setting for you. With the pianist and the best DJs enjoy the most beautiful music at the restaurant Music Hall.

Menu

Starters

Thinly sliced scallops, flavored with granny smith, apple caviar pearls

Fondant of fresh goat cheese, Meli-melo of vegetables and Saint-Marcellin sauce

Cromesquis and tempura of crab with coconut

Duck foie gras with grey salt, apple jelly "au naturel"

Tartar of veal-tuna and its delicious tuna cream

Raw spiced fillet of beef, accompanied with aromatic thaï green beans 

Lumaconis, filled up with snails and shiitakes (Japanese mushrooms), champignon foam

Raw spiced fillet of beef, accompanied with aromatic thaï green beans

White of eggs with osciètre caviar Osciètre caviar from Caspian Sea, "Maison Kaviari"




Fish

Scallops and gambas marinated "en ceviché", served hot

Royal sea bream "à la plancha", served with petals of fennel and poivrade of artichokes

Fillet of bass tempura, with thick and crusty slice of bacon

Scottish salmon certified "red label", served with melted spicy aubergines with sesame

Sauted lobster with chanterelles and almonds, linguines and fine lobster bisque



Meat

Pastille of farm poultry with spices, dried apricots, courgette and mint

Lamb melting in the mouth, served with "poêlé" of mushrooms and chataignes

Thick slice of veal liver, covered with a balsamic sauce, served with crunchy potatoes

Breast of duck roasted in cacao, mashed caramelized turnips and tagliatelles with chocolate

Fillet of beef marinated with spices, soya, served with mashed potatoes and sesame oil

Deer cutlets and foie gras, served with braised cabbage stewed apple



Desserts

Foret d'Emeraude : Strong mint cream spread on a bed of thin leave of bitter chocolate laced with pancake

Frivole : Handmade mangoustan ravioles served with suzette sauce

Kermesse : Nougat of Montelimar, angel's hair, soft caramel, homemade vanilla ice cream, parfumed guimave and a hot fritter

Les Cents ciels : Cream of Tanzanian chocolate, crusty praline with almonds and hazelnuts, chocolate ice cream

Fantasia : hot lavender soufflé and lemon zests with tender caramel

Go to Music Hall's website

 

Check out the Top Restaurants in: London, Paris, Sydney, Melbourne, Rome, Milan

Top Restaurants
in the States
of