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Paradigm Restaurant 239 Chestnut St., Philadelphia, PA 19106 Telephone. 215.238.6900 Website. www.paradigmrestaurant.com Email. paradigm7000@aol.com Hours. Lunch: Tuesday – Friday 11:30am – 4:30pm Dinner: Tuesday – Friday 4:30pm – 9:30pm Friday and Saturday 5:00pm – 11:00pm Lounge Open till 2:00am nightly. Closed Sunday & Monday Available for private events 7 days a week |
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Paradigm's
modern Soho-South Beach style atmosphere and gourmet cuisine promises that
your event will be unforgettable and exceptionally unique. |
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| Trying hard to fulfill its "hip" paradigm,
this "lively" American-Continental in Old City "rocks at night" with a "fun,
sexy" vibe, and it's not just because of the "magical bathroom doors" that
"fog" when locked (or provide a "free show" when they're not!) - it's also
the "ultra-trendy" crowd sipping "great apple martinis" served by "scantily
clad help"; ... Zagat Survey |
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Soup of the Day 6 Appetizers and Salads CAESAR SALAD 7 romaine and radicchio with a creamy Caesar dressing and shaved parmesan. SPINACH SALAD 7 baby spinach, beets, goat cheese and toasted pine nuts in a citrus vinaigrette. NEW ZEALAND MUSSELS 7.5 steamed in a white wine, leeks, roasted tomatoes and apple smoked bacon. GOLDEN CALIMARI 8 fried calimari on a bed of fresh plum tomato sauce with a basil aloll. FIRE GRILLED GULF SHRIMP 10.5 skewered and marinated in an orange-chipolte glaze. DUCK SPRING ROLLS 8 duck breast, bok choy, carrots and baby arugula with a spicy mango chili sauce. FRESH GRILLED MOZZARELLA 7 wrapped in prociutto ham with baby greens and a spiced tomato chutney. BEEF SATAY 8 grilled and served with Thai cucumber salad. CAJUN SEARED AHI TUNA 8 seared rare and sliced, served with a soy mustard sauce. GRILLED FLAT BREAD 7 slow roasted tomatoes, basil and fresh mozzarella cheese.
Pastas PASTA BOLOGNESE 14 classic meat sauce with a touch of cream and a hint of nutmeg over farfalle pasta. SHRIMP CARBONARA 17 gulf shrimp, apple smoked bacon and peas with fresh parmesan cheese over penne pasta. OLD CITY STEAMERS 12 little neck clams steamed in a white wine with roasted garlic, tomatoes and basil over linguine. POTATO GNOCCHI 11 with fresh plum tomatoes, basil and mozzarella. SHRIMP SCAMPI 18 gulf shrimp sautéed with fresh garlic, tomatoes and white wine over angel hair pasta.
Entrees YELLOW FIN TUNA 19 with basil mashed potatoes and a citrus reduction. CHILEAN SEABASS AU POIVRE 18 pepper crusted and seared, with a brandy cream sauce. HONEY THYME SALMON 17 over sweet corn and potato risotto with grilled asparagus. NY. STRIP STEAK 19 grilled, with roasted garlic mashed potatoes and seasonal vegetables. AUSTRALIAN LAMB CHOPS 22 3 double cut chops with a rosemary demi and sweet potato mashed. SEVEN SPICED CHICKEN 15 herb roasted chicken breast with a warm Fingerling potato salad. PARADIGM'S GRILLED OSTRICH FILET 24 roasted garlic mashed potatoes and a blackberry bordelaise. CRISPY DUCK 18 with sweet potato gnocchi and a cherry jus. _____________________________________________________________
WINES BY THE GLASS This Napa Valley Chardonnay is the official wine of "Will and Grace". GERARD BERTRAND SAUVIGNON BLANC $8/34 Wonderful fruit make this an excellent Spring wine from France DELLA SCALLA PINOT GRIGIO $7/29 Light, delicate and dry with a wonderful citrus flavor. GARLAND RANCH MERLOT $8/34 Medium bodied Merlot with generous Aromas and flavors of cherries, berries, and spice. TOMASELLO WHITE ZINFANDEL $6/28 Loads of sweet fruit! RESERVE ST. MARTIN CABERNET SAUVIGNON $6/27 Medium bodied with ripe black berry jam and a touch of Earth. DUCK POND PINOT NOIR $9/37 This Oregon Pinot has oak tinged tannin and light Earthy accents. CHARLES DE FERE BRUT RESEVE $9/38 This French sparkling got a "Best Buy" in the Wine Spectator! WINES BY THE BOTTLE CHARDONNAY EDNA VALLEY CHARDONNAY (CALIFORNIA 2000/01) $33 Full-bodied wine with smoky aromas of vanilla, oak, and spice. Intense with ripe peach, apple and tropical fruit. MACON VILLAGES (FRANCE 2001) $38 Beautiful chardonnay indicative of France. SALISBURY CHARDONNAY (Australia 2001) $28 Delicious, easy drinking, fruit driven style, minimal oak; great summer wine. SAUVIGNON BLANC SAIT CLAIR ESTATE SAUVIGNON BLANC (NEW ZEALAND 2002) $36 Crisp and clean with hints of citrus fruit and lemon grass. REISLING $37 Carl Graff Reisling style, but not too overbearing or tart. PINO GRIGIO $38 VILLA DEL BORGO PINOT GRIGIO (ITALY 2001/02) racy and vibrant white with hints of Apple and pear. MERITAGE OPUS ONE MARKET PRICE Fabulously delicious blend of Cabernet and Merlot. MERLOT CARMENET DYNAMITE MERLOT $55 Full-bodied, richly flavored with a long intense flavor. SANTA EMA MERLOT RESERVE (CHILI 1999) $33 Like Liquid Chocolate with a hint of Vanilla. this wine is smooth as silk. CABERNET STAG'S LEAP (CALIFORNIA 2000) $105 An intense, full-bodied wine with great flavors and complexity and a long finish. RAYMOND CABERNET (NAPA VALLEY 1999) $55 Earthy and Herbal with a strong velvet finish. MONTES CABERNET APALTA (CHILI 200/2001) $38 Great and concentrated, satiny smooth with raspberry jam flavors. ROUTES WILD BOAR CABERNET (PROVENCE 2001) $32 Medium bodied accentuated with some Earth and Herbs. PINOT NOIR ECHELON PINOT NOIR (CALIFORNIA 2000/01) $35 Supple and rich, lightly oaked with tastes of raspberries, cloves, cherries and nutmeg. ZINFANDEL $29 PEACHY CANYON INCREDIBLE RED ZINFANDEL (CALIFORNIA 2000/01) An incredibly different and fun Zin, bursting with loads of flavors. CHIANTI $29 RUFFINO AZIANO CLASSICO (ITALY 1997) Medium bodied Tuscan red with earthy notes and flavors. AMARONE $65 BOLLA (Italy 1995) Full flavored, big, bold and dry. SYRAH $35 ROUTAS SYRAH (PROVENCE 1999/00) Aromatic and spicy. Tastes of raspberry and chocolate, toast and black licorice. SHIRAZ CABERNET $33 PENSFOLD (AUSTRALIA 1998) A special blend with ripe spicy fruit. Sparkling MOET CHANDON WHITE STAR $70 VEUVE CLIQUOT BRUT $85 PERRIER JOET $195 DOM PERIGNON $220
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