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Menu
Pasta
Fettucini and Bay Scallops
gorgonzola black pepper alfredo sauce, preserved citrus
gremoulata
Grilled Chicken and Penne
sundried tomato pesto, calamata olives, crumbled feta cheese, fresh oregano
Linguini and Rock Shrimp
sautéed garlic, sliced longhot peppers, green onions
Farfalle Primavera
popped garbonzos, rapini, roasted peppers and garlic, pecorino romano,
garlic oil
Mussels Linguini
marinara, basil and garlic or white wine parsley sauce
Spaghetti Bolognese
braised veal, pork and beef, parmesan, parsley
Ricotta Tortellini
porcini mushrooms, toasted pine nuts, garlic confit, chervil, lemon
infused béchamel
Salads
Local Mixed Greens Salad
marinated grilled hearts of palm, pepitas,oven dried tomatoes,
shaved botarga, culantro-pink peppercorn vinaigrette.
Baby Arugula Salad
poached beets, grape tomatoes, golden raisins, goat cheese,
cumin orange vinaigrette.
Sandwiches
Grilled Boca Burger
pickled longhot peppers, caramelized onions,
sriracha mayo,
choice of smoked gouda,
provolone, monterray jack or soy cheese, fries.
Meatball Hoagie
sautéed filet mignon, provolone, caramelized onions, applewood smoked bacon,
roma tomatoes, romainelettuce, smoked jalapeno aioli, fries.
Chicken Parmesan
breaded chicken, fresh mozzarella, marinara,
arugula, fries.
Pasta
Grilled Chicken and Penne
sundried tomato pesto, calamata olives, crumbled feta cheese, fresh
oregano
Spaghetti Marinara
marinara, parmesan, basil
Farfalle Primavera
popped garbonzos, rapini, roasted peppers
and garlic, pecorino romano, garlic oil
ENTREES
Braised Cuttlefish and Gulf Shrimp
southern style "dirty" risotto, jicama slaw, English pea broth
Grilled Marinated Skirt Steak
braised mushroom trio, steamed boniato, red onion and cilantro salad,
salsa verde.
Slow Roasted Salmon
potato gnocchi, charred fennel, blood orange supremes, mint fumet,
nasturtium butter
Grilled Center Cut Pork Chop
farro and oven dried tomato tabbouleh, smoked mozzarella, arugula,
30 year balsamic drizzle
Tilapia Veracruzano
seared and braised in tomato, green olive and oregano sauce, saffron
potatoes, preserved spinach salad
Stuffed Veal Chop
Italian sausage, mozzarella and Ciabatta bread stuffing, cactus paddle
scapece, Ecuadorian tomato ragout
Pan Seared Organic Chicken Breast
pomegranate lacquer, polenta and brie sandwich, sautéed
broccoli rabe, smoked white peach sauce
Seared Lamb Loin
honey lavender glaze, truffled taro root, butter poached vegetables, lamb
demi glace
Smoked Ribeye
Peruvian purple potato mash, rock shrimp and chorizo sausage relish,
red and green chimichurri
Sides
Sautéed Broccoli Rabe
Roasted Longhot Peppers
Spaghetti Marinara
Basket of Fries
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