Hotel Atlante Star
Via dei Bastioni 1
Hours. The roof garden restaurant, able up to seat 200 guests, is open every day all year round from 12:30pm to 2:30 pm and from 7:00pm to 22:30 pm.
Etoiles invites you to discover the restaurant that hangs from the sky; with
its vast windows that frame roman roofs and monuments. Whilst the view will
leave you breathless, the quality of the cuisine will ignite your fantasy
with plates inspired by both Italian and international gastronomical
The Hotel Atlante Star and restaurants are situated in the heart of Rome, just two blocks from the Vatican City, and Navona Square as well as from the most magnificent landmarks of the city, in one famous shopping area.
TWO BLOCKS AWAY: -St Peter’s, -St Angel’s Castle, -The Vatican Museum
-“Ottaviano” underground station
FIVE BLOCKS AWAY: -Spanish Steps, -Trevi Fountain, -Navona Square,
On the 6th floor
of the Hotel Atlante Star, guests will find the panoramic Roof Garden
Restaurant “Les Etoiles”, a real orchestra of emotions, images and flavours
that apart from the most delightful dishes of the Mediterranean and
international cuisine also offers a breathtaking view.
Etoiles (The Stars) is a garden in the sky where you'll have an open window
over Rome's rooftops--a 360° view of landmarks, especially the floodlit dome
of St. Peter's. A flower terrace contains a trio of little towers named
Michelangelo, Campidoglio, and Ottavo Colle. In summer everyone wants a
table outside, but in winter almost the same view is available near the
Savor the textures and aromas of sophisticated Mediterranean cuisine with perfectly balanced flavors, perhaps choosing quail in a casserole with mushrooms and herbs, delectable artichokes stuffed with ricotta and pecorino cheeses, Venetian-style risotto with squid ink, or roast suckling lamb perfumed with mint. The creative chef is justifiably proud of his many regional dishes, and the service is refined, with an exciting French and Italian wine list."- Frommers.com
The panoramic Roof Garden Restaurant “Les Etoiles” offers a classical but at the same time creative and innovative cuisine. It is a cuisine that combines the Italian tradition with a new and stimulating culinary approach. Our dishes, characterized by strong regional elements, are prepared with natural and genuine ingredients. Therefore in every season the restaurant is filled with fabulous aromas of fresh seasonal products.
Les Etoiles have at heart not only the satisfaction of their clients’ palate but also their well-being. Their Chefs use exclusively extra-virgin olive oil produced in their country estate “Parco dell’Airone”, situated near Rome.