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Ristorante Life
via della Vite 28-30
00186 Roma, Italy
Cuisine: Italian, with specialities from different regions: Lazio,
Campania, Tuscany...
Phone: +390669380948
Website: www.ristorantelife.it
Email: info@ristorantelife.it
Proprietors: Clemente e Giovanna Guarino
Executive Chef: Victor Norese
Hours of Operation:
Open every day from 12:00 noon to 12:00 midnight
Occasion: Romantic, Business, Special Occasion Dining, Entertaining
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The
main characteristic of our cuisine is the preparation of all courses using
only the freshest seasonal ingredients. The fish caught in the Tyrrhenian
Sea is chosen with care on a daily auction of Terracina, the meat is
selected from one of the best butchers in Rome, fruits and vegetables are
delicious.
The structure of the restaurant, the careful service and the sublime cuisine
are features that make the Life ideal for the organization of private and
corporate events.
Our executive Chef Victor Norese (he was the former chef of 5 stars hotels
like St. Regis and Valadier in Rome) with a professional kitchen staff of 9
people. And we have had already excellent reviews in important Italian
newspapers ( Repubblica , la Cucina Italiana, il Tempo,l'Unita' etc.) and we
are in many international guides (1st in Italy top diner rated in Toptable,
and very good reviews and high ratings in restaurantos OMH, Tripadvisor,
etc) and many Italian guides.
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The
restaurant consists of 3 cozy and comfortable rooms, each differently
characterized by bright and sophisticated atmosphere. Here you can find a
friendly and attentive service and a relaxed and fun atmosphere.
Our outdoor terrace is open all year, is located in one of the most
beautiful streets of the historic center of Rome, near Piazza di Spagna and
Via Condotti. Here is possible to eat outside in a romantic and refined
atmosphere.
Life is perfect for all events and dining functions.
According to different needs is possible book a private and comfortable room
for 8 – 12 people or a wider one, with more than 40 seats, for food and wine
tasting menu.
We organize events up to a maximum of 100 people, with attention to
customer requests.
Express Cuisine with selected season ingredients and home made bread, pasta
and our light and crispy pizza. Professional personnel with a special regard
for customer service with a welcoming external space that is both ample and
comfortable. Special events and corporate dinner services available as well
as exclusive wine and food tasting. Always open. |
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Degustation Menus
Lobster Tasting Menu
Tasting of 3 appetizers
Smoked salmon with robiola cheese, pistachios and croutons
Sea bass carpaccio with black truffle from Norcia and lime
Smoked swordfish with arugola , sicilian citrus fruits and pink pepper
Served with : Greco di Tufo "Feudi Di San Gregorio" d.o.c.g. (Campania)
First Course
Tagliolini with fresh Lobster
Served with : Pinot Grigio "Livon" d.o.c. (Veneto)
Second Course
Fresh oven-baked sea bream with potatoes and taggiasche olives
Mixed salad
Served with : Gavi di Gavi "La Scolca " d.o.c.g. (Piedmont)
Homemade dessert
Crunchy puff pastry with pistachio stuffed with cream ,strawberries
Served with : Passito di Pantelleria "Duca Di Castelmonte " d.o.c.
(Sicily)
4 courses with wines included € 60 p.p.
Black Truffle Tasting Menu
Tasting of 3 appetizers
Smoked Chianina beef carpaccio with dry tomatoes, almonds ,Pecorino cheese
Selection of mixed Italian matured cheeses with homemade jams
Smoked duck breast carpaccio with figs (seasonal) or with pears and honey
Served with : Chianti Classico "Banfi" d.o.c.g.(Tuscany)
First Course
Home made ravioli in eggplant,tomato,basil sauce with matured ricotta cheese
Served with : Shiraz "Casal Del Giglio" i.g.t. (Lazio)
Second Course
Beef fillet sliced with black truffle from Norcia
Chicory pie in roman style
Served with : Nobile di Montepulciano "Fattoria Del Cerro" d.o.c.
(Tuscany)
Homemade dessert
Pastry with chantilly cream and dark chocolate
Served with : Moscato di Pantelleria "Duca Di Castelmonte" d.o.c.
(Sicily)
4 courses with wines included € 55 p.p.
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