 |
|
|
|
Bertrand at Mister A's 2550 Fifth Avenue San Diego, CA, 92103, USA Phone: 619-239-1377 Fax: 619-239-1379 Website: www.bertrandatmisteras.com Email: asrestaurant@aol.com Cuisine: French, Mediterranean Executive Chef: Stephanie Voitzwinkler Proprietor: Bertrand Hug Private Party Contact: Penny Payton (619) 239-1377 Hours of Operation: Lunch: Monday - Friday, 11:30am - 2:30pm. Dinner: Monday - Friday, 5:30pm - 9:30pm Saturday - Sunday, 5:000pm - 9:30pm. |
|
Bertrand at Mister A's menu
offers a Modern American Cuisine with French and Mediterranean influences.
The award winning chef takes great pride in offering a fresh and tantalizing
menu that complements the stunning panoramic views outside of the dining
room. Although the menu changes with the season, you can rest assured that
your impression will not. |
 |
 |
Born in rural southwest
France, Bertrand studied economics at the University of Toulouse. After
college, his studies took him to America where he made his way to the west
coast, always deriving income by waiting tables in French restaurants. In 1984, finally on his own, Bertrand bought the property he coveted for years: Mille Fleurs, in Rancho Santa Fe. Taking on the challenges of offering elegant European cuisine to a relaxed city such as San Diego, his commitment and belief in utmost freshness and quality, soon made Mille Fleurs San Diego's premier restaurant. Mille Fleurs has attracted national attention & awards (being named top 25 in America by Food & Wine magazine), helping to bring San Diego's dining scene to the forefront. "Find a “beautiful, sweeping view of the city” and “divine” New American food and chances are “you won’t forget” this “classy” 12th floor eatery in Bankers Hill just north of Downtown that attracts “beautiful people who like to be seen”; yes, it’s “expensive, but worth it” and boasts both an “accommodating” staff (“I haven’t been waited on like this since my wedding day”) and a “premier host” in owner Bertrand Hug, the surname appropriate for the vibe felt here." ~Zagat Survey |
|
Dinner Menu
DINNER APPETIZERS TRADITIONAL LOBSTER BISQUE - $12.00 lobster chantilly and cauliflower florets SEASONAL SOUP, CREATED DAILY - $11.00 GARDEN SALAD WITH WINTER VEGETABLES - $12.00 champagne vinaigrette TEMPURA OF SEASONAL FARMER MARKET VEGETABLES - $13.50 served with a duo of dipping sauces MACARONI AND CHEESE, A'S STYLE - $13.00 comte cheese, emince of black truffles and white truffle oil BABY ARUGULA SALAD AND SHROPSHIRE ENGLISH BLUE CHEESE - $13.00 pear julienne and sherry vinaigrette FRESH OYSTERS ON THE HALF SHELL- $15.00 chef’s daily selection, homemade cocktail sauce ½ dozen TRIO OF TARTARES - $16.00 ahi tuna, blue crab lump and hamachi SAUTEED BLACK TIGER PRAWNS SALAD - $16.00 avocado, papaya and lemon dressing ESCARGOTS "A LA BOURGUIGNONNE" - $15.50 fresh herbs and garlic butter, garden salad side MAINE LOBSTER STRUDEL - $19.00 fresh lobster and assorted mushrooms in filo dough with cognac lobster sauce HUDSON VALLEY FOIE GRAS DUO - $25.00 foie gras terrine “blt” and sautéed on golden delicious apples PETROSSIAN CAVIAR - MARKET PRICE and traditional condiments 1oz MAIN COURSES
|
|
Check out the Top Restaurants in: London, Paris, Sydney, Melbourne, Rome, Milan
|