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Menu
O
y s t e r B a r
Sashimi of Fresh
Ahi Tuna
edamame and seaweed salad
11.5 |
Chefs Seafood Tower
for parties of two
or more
18 Per Person
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Osetra Caviar
fine imported caviar
traditional service
Market Price |
Assorted Fresh Oysters
on the Half Shell
with 3 mignonettes
13
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Traditional Shrimp Cocktail
cocktail sauce and lemon
13
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Smoked Salmon Plate
vodka crème fraiche, red onion, capers, brioche
toast points
10
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S o u p & G r e e n s
Soup of the Day 6
White Corn and Crab Chowder 7
Lobster Bisque
with port and rosemary 11
Mixed Salad of Baby Greens and Pistachio Brie Crostini
champagne herb vinaigrette 7
Caesar Salad baby romaine, garlic crostini
and shaved Parmigiano-Reggiano 7
Spinach Salad
radicchio, Shaft blue cheese, candied pecans and bacon balsamic vinaigrette
8
Pressed Arugula, Seasonal Fruit and Dried Fig Salad
lemon vinaigrette and pine nut emulsion 8
Tart of the Day Chef’s selection 10
H O O K
Lobster Pot Pie
sherry and bacon 13
Grilled Portobello Mushroom
fresh mozzarella and saffron scented yellow tomato coulis 9
Shrimp and Lobster Potstickers
hot’n’sour cucumbers, lemongrass ponzu glaze 12
Grilled Blackened Tiger Shrimp
watercress salad, citrus aoli 12
Jumbo Lump Crab Cakes
fire roasted poblano remoulade 12
Pan Seared Mussels
tomato saffron broth and herb butter 9
Steamed Clams
champagne and whole grain mustard 12
Spicy Thai Calamari
red chili sauce 9
L I N E
Whole Crispy Striped Bass
spicy mango dipping sauce, shrimp fried rice, mango cilantro salsa 26
Pan Seared Dayboat Scallops
goat cheese and portobello ravioli, caramelized shallot herb sauce 29
Fresh Cioppino
crab leg, oyster, mussels, clams, shrimp, and fish in saffron tomato fumet
25
Horseradish-Crusted Salmon
roasted corn and crab succotash, lemon-dill sauce 24
Citrus Marinated Swordfish
grilled with black Thai rice, citrus emulsion, shiitake mushrooms 27
Sauteed Shrimp and Papperdelle Pasta
heirloom tomatoes, baby spinach and caramelized shallots 23
Grilled Ahi
wild mushrooms and ginger soy beurre blanc 27
Citrus Marinated Swordfish
U.S.D.A. PRIME* AGED BEEF
Grilled Filet Mignon with Giant Shrimp
potato galette, asparagus, Cabernet reduction 37
Grilled Prime* Ribeye
garlic mashed potatoes, sautéed spinach, red wine reduction 34
Grilled Prime* New York Strip
steak frites, sautéed spinach, green peppercorn sauce 34
Australian Lobster Tails (8 oz/12 oz)
butter poached with red potatoes, wild Oregon mushrooms, asparagus, sherry
saffron sauce 38/52
Marinated Grilled Pork Chops
white cheddar potato croquette, sour cherry compote, fig balsamic sauce 22
Grilled New Zealand Rack of Lamb
Moroccan-spiced couscous cakes, red wine mint reduction 34
Seared Whole Young Chicken
apple brioche stuffing, foie gras, wild mushroom jus 23
Grilled Maple Leaf Duck Breast and Leg Confit
plum glaze, wild rice cake and apple ginger chutney 23
S I N K E R
Harlequin Chocolate Souffle 10
Please allow 20 to 30 minutes for preparation
Selection of Housemade Desserts
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