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Dinner Menu
Open Daily from 5 PM
APPETIZERS
*Dungeness Crab Cakes
•
$12.00
Served with roasted red bell pepper cream and fresh cilantro.
Today’s Fresh Oysters •
$14.00
Served on the half-shell with cocktail sauce and cucumber vinaigrette
-or-Broiled with cilantro pesto, sun dried tomato and feta cheese.
Shrimp Cocktail • $10.00
Served with traditional cocktail sauce.
Panko
Fried Shrimp •
$10.00
Served with thai peanut sauce, cilantro oil and crisp wonton strings.
Grilled
Portobello Mushroom •
$8.00
Marinated in peppered vodka with spinach, bacon and
grilled onions in a roasted tomato mushroom jus.
Artichoke
(seasonal) •
$7.00
Steamed and served with drawn butter and garlic mayonaise.
*Tower of Tropical Tuna Tartare •
$12.00
Served with hoisin glaze, citrus ponzu broth and tropical fruit salsa.
Beef
Carpaccio •
$12.00
Served paper-thin with truffle oil, balsamic syrup,
bitter greens and shaved parmesan.
*Maine
Lobster “Martini” •
$12.00
Marinated in peppered vodka with avocado,
cucumber cocktail sauce and “Martini” olives.
Roasted
Tomato Bruschetta •
$6.00
Served on thick slices of black olive bread with
basil oil and shaved parmesan.
SOUPS
*California Seafood Bisque •
$12.00
Served with sherry wine and poppy seed fleuron.
Creamy
wild Mushroom Soup •
$8.00
Served with truffled risotto and crisp leeks.
Chef’s Soup of the Day •
$6.00
SALADS
Young
Spring Greens •
$7.00
With caramelized toasted walnuts, red grapes,
tomatoes and feta cheese, tossed in a balsamic vinaigrette.
Caesar
Salad •
$8.00
With hearts of romaine spears, croutons and shaved parmesan,
tossed in a classic caesar dressing. With grilled chicken, 14
Spinach
Salad •
$9.00
With grilled onions, shiitake mushrooms, bacon and
smoked vermont cheddar, tossed in a sherry-dijon vinaigrette.
Beefsteak Tomato and Maui Onion •
$9.00
With crumbled roquefort and shallots in a balsamic vinaigrette.
Vine-Ripened Tomato Salad •
$9.00
With fresh buffalo mozzarella, shaved onion, basil oil and balsamic syrup.
Maine
Lobster Salad •
$16.00
With baby arugula, avocado, oyster mushrooms and yukon gold potato straws,
tossed in a white truffle chardonnay dressing.
Irresistible
Dishes
Surf & Turf ($59)
( 6 oz. USDA Prime Filet Mignon
and 6/7 oz. Lobster Tail)
Prime Rib ($36)
(16 oz. cut - Friday & Saturday only)
We serve the finest Certified Angus Beef®, USDA Prime &
Snake River Farms KOBE
Our
finest cut of beef
*Prime
Filet Mignon - Certified Angus Beef®
•
8oz.
cut
• — 12
oz. cut
•
With port wine demi-glace, fingerling potatoes, roquefort,
leeks and spinach shiitake ragout.
The only hand selected, “center-cut” and Aged Prime
Certified Angus Beef®‚ sold in San Diego
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KOBE Steaks available now
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All
of our Certified Angus & USDA Prime Steaks below are served with
Fresh Leeks & our Port WIne or Jack Daniel's Demi - Glace.
USDA Prime Filet Mignon •
8oz. cut •
$33.00 — 12 oz. cut
• $43.00
USDA Prime New York Strip - 12oz. cut •
$39.00
Certified Angus Porterhouse Steak•
22
oz. cut
• $44.00
USDA Prime "Bone -
In" Rib Eye... "Tom's Pick" • 18 oz. cut • $39.00
Certified Angus Top Sirloin Steak •
10
oz. cut
• $24.00
SIDE DISHES
seasonal vegetables $5 George's mashed $5 shoestring fries $5
fingerling potatoes $5 baked potatoe $5 asparagus $8
*Grilled Pork Chop… “George’s Favorite” •
Double-Thick 14 oz.cut • $26.00
With ginger hoisin BBQ sauce, sweet potato mash,
saffron dijon drizzle and shiitake corn relish.
Grilled Porterhouse of Veal •
14 oz. cut • $34.00
With wild mushroom marsala demi-glace,
whole grain mustard spatzle noodles and spinach ragout.
*Pan-seared Rack of Colorado Lamb •
12
oz. cut • $34.00
With red curry plum demi-glace, pistachio couscous,
watercress and apple cucumber mint relish.
Free Range Chicken Breast
•
$19.00
With sherry wine reduction, roasted tomato
gnocchi and baby arugula.
Six
Onion Risotto
•
$15.00
With kalamata olive burgundy demi-glace,
fresh rosemary, asparagus, sun dried tomato and feta cheese.
Stir-Fry Seasonal Vegetables
•
$16.00
Served with shiitake mushrooms, asparagus,
Baby Bok Choy, water chestnuts, broccoli,
carrots and snow peas in a teriyaki sauce
with fried or steam rice .
Salmon
•
$27.00
Sauteed with coriander crust, sun dried cherry fennel relish,
basil oil and montrachet risotto.
*Sushi-Grade Ahi
•
$30.00
Flash seared with hoisin glaze, fried rice, tropical fruit salsa,
cilantro oil and crisp wonton strings.
*Jumbo Sea Scallops
•
$32.00
Pan seared with sun dried tomato tapenade,
green goddess dressing, watercress and new potatoes.
Swordfish•
$28.00
Grilled with caramelized red onions and Porcini Risotto.
Halibut
•
$28.00
Grilled with chipotle tomato sauce, jalapeno corn cake, goat cheese
risotto,
avocado, cilantro oil, toasted pepitas and tortilla confetti.
Linguini with Maine Lobster •
$34.00
With tomato, garlic, onion, basil and feta cheese,
tossed in a white wine lemon sauce.
Pasta Selections•
$15.00
Linguini, fettuccini, rotelli, penne or angel hair pasta with your
choice of
alfredo or marinara sauce. With grilled chicken or salmon, 20
*Georges Signature Dishes
04/08
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