Jack's La Jolla has changed the culinary face of San Diego. With its three distinctive restaurants ranging from casual to fine dining and its four unique bars, the three level complex, located in the Village of La Jolla, overlooks a center courtyard featuring a fire pit and fountain.

The Dining Room at Jack's, recently voted one of San Diego's top seven restaurants by the Gayot Guide, is the showcase of executive chef Tony DiSalvo. Formerly chef de cuisine at New York's Jean Georges, one of the top twenty restaurants in the world and winner of three stars in the Michelin Guide, DiSalvo along with chef de cuisine Marco Ferraro have created a menu of innovative contemporary American cuisine. The restaurant's sophisticated ambiance, stellar service and thoughtful wine list, make it a top San Diego dining destination. Hours of Operation: Nightly 5:30pm - 10:00pm
Jack’s Grille, Located on the first level, the Grille takes advantage of the open air atrium. The menu is casual featuring pizzas, pastas, salads and sandwiches all presented with the thoughtful, artistic flair of executive chef Tony DiSalvo and his crew. Hours of Operation: Daily 11:30am - 2:00am
The Wine Bar features a piano bar, an extensive wine list, and a large number of rotating wines by the glass are available daily. Hours of Operation: Daily 11:30am - 2:00am

 The Dining Room Menu

Tasting Menus
7 Courses $85
9 Courses $110
(Limited to Entire Table)
Wine Pairings Available

First Courses

Japanese Mushroom Tartlette
Parmesan, Yuzu, Chervil 16.

Celery Root Soup
Black Truffle Agnolotti, Butterscotch Froth, Sage 14.

Goat Cheese and Potato Terrine
Baby Beets, Arugula, Ginger 14.

Poached Maine Lobster
Risotto, Apple, Kaffir Lime Broth 19.

Maine Diver Scallops
Watercress, Citrus, Marcona Almond 19.

Cubes of Bluefin Tuna
Aromatic Vegetable Vinaigrette, Grilled Mushroom Broth 18.

Peekytoe Crab Salad
Avocado, Asian Pear, Rye Croutons 16.

Second Courses

Steamed Black Sea Bass
Leeks, Potato, Caviar, Lime 36.

New Zealand Red Snapper
Polenta, Swiss Chard, Cerignola Olives, Parsley 34.

Alaskan Black Cod
Forest Mushrooms, Clams, Sake and Miso 36.

Slow Baked King Salmon
Artichokes, Bacon, Radishes, Mustard 32.

Crispy Jidori Chicken
Autumn Vegetables, Thai Basil Gnocchi, Pineapple-Cardamom Broth 28.

Muscovy Duck Breast
Parsnip, Kumquat Confiture, Cocoa and Clove 36.

Colorado Lamb Loin,
Spice Crumbs, Sour Cherries, Endive 39.

Prime Beef Sirloin
Horseradish “Creamed” Spinach, Herb Potatoes, Red Wine Syrup 42.
 

Jack’s Dining Room Dessert Menu

Local Apple Tart
Cinnamon, Vouvray Gelee, Rosemary 10.

Iced Kona Coffee Parfait
Coconut Toast, Nougatine, Pineapple, Tamarind 10.

Grand Marnier Cloud
Manjari Chocolate, Tangerines, Hazelnuts 10.

Spiced Pumpkin Napoleon
Phyllo, Muscovado Flan, Thai Basil, Verjus 10.

Venezuelan Chocolate Bombe
Ginger, Local Macadamias, Yuzu 10.

Meyer Lemon Soufflé
Fromage Blanc, Huckleberries, Tarragon 14.

 

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Go to Jack's La Jolla's Website




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