Bis on Main
10213 Main Street, Bellevue, WA 98004 USA
Telephone. 425-455-2033
 Fax. 425-455-2720
Email. bisonmain@msn.com
Website. www.bisonmain.com
Cuisine. Continental / New American
Proprietor. Joe Vilardi
Hours. Monday to Friday - 11:30am - 2:30pm
Monday to Thursday - 5:30pm - 9:30pm
Friday to Saturday - 5:30pm - 10:00pm 
Sunday 5:00pm - 9:00pm
Seven years of satisfying Seattle's best clientele has established Bis on Main as one of the Eastside's premiere fine dining restaurants.

Joe Vilardi and Chef Christopher Peterson serve up a unique combination of Continental/New American food in an intimate dining room with great service, an award winning wine list and a rotating selection of modern Northwest art.

 
“Joe’s got a good thing going!” enthuse admirers of “sweet-talking” owner Joe Vilardi and his “classy”, “bistro-like” New American– Continental, an Eastsider’s favorite appreciated for its “delicious, well-rounded menu” and wine list, “friendly”, “capable staff” and “cozy” room “long on atmosphere”; located in the heart of Old Bellevue, it’s close enough to the “high-rise office buildings” of New Bellevue to make it a “great place for business” meals or “after shopping” at Bellevue Square.
-Zagat Survey




Dinner Menu
 

APPETIZERS

Warm Potato Pancake & Salmon Gravlax
With a Dijon mustard créme fraiche. Salmon by Gerard and Dominique.
$ 8.75

Cheese Plate
3 gourmet cheeses with fresh fruit. $ 8.75

Ahi Tuna
Pan seared rare with black pepper crust, soy ginger sauce and wasabi horseradish. $11.50

Sauteed Calamari
Cherry tomatoes, preserved lemon and cucumber vinaigrette. $10.00
Potato & Chive Gnocchi
English peas, fava beans, proscuitto & lemon basil butter. $11.50


SOUPS & SALADS

Soups
Seasonal variations

House Green Salad
Mixed greens served with a lemon vinaigrette or buttermilk bleu cheese. $ 6.00

Caesar Salad
Hearts of romaine, parmigiana and croutons $ 6.75

Belgian Endive/Escarole/Red Leaf Salad
Roasted hazelnuts, apples, Point Reyes blue cheeses and summer cherry vinaigrette. $ 9.00


Fresh Mozarella & Tomato Salad
Extra virgin olive oil & fresh basil $7.50


DINNER ENTREES

Catch of the Day
Today's fresh fish selection. $ MP

Dungeness Crabcakes
Red Cabbage, jicama, scallion, cilantro and carrot slaw. Bis on Main tartar sauce $ 22.00


Grilled Jumbo Gulf Prawns
Marinated with cumin & lime. Black bean salsa. Watermelon, avocado & grapefruit salad. $ 22.00

Filet Mignon
Pan seared with wild mushroom demi-glace, garlic mashed potatoes and vegetable. $ 30.00

Dry Rubbed New York Steak
Grilled. Served with horseradish mashed potatoes, vegetable and a balsamic glaze. $ 30.00

Oregon Rabbit Ragout
Potato gnocchi, English peas, picholine olives, tomato concasse and porcini marjoram jus. $ 24.00

Glazed Pork Loin Chop
Cannelini beans, cippolini onions, roasted apples and mustard greens. $ 19.50

Dry Aged Lamb Porterhouse
Chickpea fritters, arugula, heirloom tomatoes and a basil, mint, marcona almond pesto $ 29.00

Crispy Garlic Chicken
Half a free range chicken, boneless and served with roasted garlic,
vegetables and buttermilk mashed potatoes. $ 21.00

Artisanal Duck Breast
Roasted peaches, braised escarole and foie gras sauce. Truffled mashed potatoes. $ 23.00

Sweet Corn and Golden Beet Risotto
With arugula and parmigiana. $ 17.00

Linguine alla Checca with Prawns
Tomato, basil and garlic pasta with seared jumbo prawns. $ 17.00

Split Entrees $ 3.00
 

CHEF:
Christopher Peterson

Bis on Main is open 7 nights a week for dinner and we serve lunch Monday through Friday.
Every Sunday in September we will donate 10% of our sales to the Red Cross for the victims of Hurricane Katrina. We hope you will join us.

Bis on Main caters! Check with us for your next event.



 


 



Go to Bis on Main's Web Site