Fish Bowl Restaurant
317 Second Street, Langley, Washington 98260 USA

Telephone. 360-221-6511
Fax. 360-221-6424
Website. www.fishbowlrestaurant.com
Email.  fishbowl@whidbey.com
Cuisine. Seafood, Country Fine Dining
Executive Chef. David Bagley
Owner. Maureen Cooke
Hours. Dinner: Tues-Sun. 5:00 - 10:00 pm
We are happy to announce a new department for us...we are doing catering on a grand scale now. We have done several large wedding receptions, smaller cocktail & dinner parties, receptions for corporations and we have a plethora of menus to offer every client.

We are also specializing in ethnic cuisine when the event calls for such a theme. We have two certified chefs on staff prepared to work with each client on an individual basis to create just the perfect menu for that special occasion.

 
Contact us so that we may work with you ahead of time in order to coordinate your needs for possible venues, menu and staffing. We can provide the total overall service you might needs for any event either on Whidbey Island or in the greater Seattle area.

With the innovative culinary talent of Chef David Bagley, the Fish Bowl has created a menu  based on their own concepts of fish preparation and the results are many delectable and wonderful seafood dishes.
Best seafood on Whidbey island. . . casual elegance. . . varied & special seasonal menu. . . live piano on Friday evenings. . . a great place to celebrate life in general and food in particular.
 




Dinner Menu

APPETIZERS - TAPAS

Crab Cakes
Served with a sweet chili beurre blanc sauce.		 $11
   
Fresh Oysters
On the half shell with a champagne vinegar mignonette		 M.P.
   
Penn Cove Mussels or Manila Clams
Sauteed garlic and leeks steamed in a saffron, Dijon cream sauce. 		$11
   
Clam Chowder
New England style 		$7
   
Oriental Prawns
Sauteed with a sweet & sour ginger sauce		 $10
   
Pickled Herring & Aquavit
A Danish delicacy		 $7
   
Pan Fried Calamari
Served with bacon, chef's special cocktail sauce & roasted garlic aioli.		 $8
   
French Onion Soup
The classic dish		 $8
   
Sea Scallops Gratin (Coquille St-Jacques)
Baked in scallop shell served with a white wine, red pepper, herbed cream sauce		 $10
   
Gnocchi
Sauteed with bacon & herbs, topped with green onions & parmesan 		$9
   
Pan Fried Oysters
With bacon, green onions & chef's special cocktail sauce & roasted garlic aioli		 $9
   


SALADS

Spinach Salad.
With bacon, herbed goat cheese, hazelnuts, red onions and a bacon vinaigrette		 $8
   
Caesar Salad
Roasted garlic dressing, homemade croutons & parmesan cheese
 		 $8
   
Seafood Salad
Mixed greens sea scallops, poached prawns, parmesan cheese, sun-dried tomatoes, toasted almonds & lemon vinaigrette
 		 $16


ENTREES
All entrees come with bread and fresh salad

Pan Seared Sea Scallops
Linguine with a lemon & toasted hazelnut cream sauce		 $21
   
Chef David's Pasta
Sauteed mushrooms, leeks and asparagus with prosciutto and angel hair pasta in a truffled cream sauce.
 		 $22
   
Clams Linguine
Manila clams, tomato, garlic, mushrooms in white wine sauce. Garnished with fresh herbs.		 $18
   
Balsamic-Glazed King Salmon
Sauteed snow peas, herbed baby red potatoes & a tarragon beurre monte sauce with capers		 $25
   
Scampi
Penne Pasta with garlic & herb cream sauce		 $21
   
Thai Seafood Stew
An assortment of seafood & Dungeness crab braised in a sweet chili/coconut orange broth with steamed rice. Served mild or desired spiciness		 $24
   
Cioppino
Dungeness crab, halibut, salmon, mussels, prawns braised in a tomato garlic broth		 $21
   
Bouillabaisse
Mussels, prawns, calamari, halibut, salmon simmered in a saffron-infused lobster stock topped with a saffron rouille crostini.		 $21
   
Duck Breast
Potato pancake, sauteed bell peppers, red onion, snap peas & mushrooms with a ginger plum sauce & balsamic reduction.		 $25
   
Crab Cakes
Truffled mushroom & asparagus risotto, Dijon beurre blanc sauce		 $22
   
Tilapia
Served with jasmine rice, asparagus spears and a sweet chili beurre blanc & topped with a pineapple-kiwi salsa		 $18
   
Vegetarian Risotto
Snow peas, mushrooms & bell peppers with a lemon-Dijon beurre blanc 		$20
   
New York Steak
Served with a potato pancake, sauteed bell peppers, red onion, mushrooms & snow peas, finished with a telicherry peppercorn demi glace.		 $28


 
~ DESSERT ~
Boysenberry Sorbet

Fresh Pies (seasonal varieties)
. . . a la mode, also

Creme Brulee (with a hint of lavender)

New York Style Cheesecake

Lemon Cream Dome

Tiramisu

Strawberries Cabernet
Sauteed Strawberries in a Cabernet Sauvignon sauce & fresh ground pepper. Served over French Vanilla Ice Cream

Rustic Pear Almond Tart

Chef's Chocolate Mousse

Cafe Complet (coffee, Bailey's & Island Angel truffles)

Floating Island
 

 

 
 


 Directions to Fish Bowl Restaurant


 

[ Yahoo! Maps ]

Fish Bowl Restaurant
Map of 317 2nd St
Langley, WA 98260-9729
[ Yahoo! Maps ]

Fish Bowl Restaurant
Directions to 317 2nd St
Langley, WA 98260-9729



Go to Fish Bowl Restaurant website