Appetizers
  

PANKO CRUSTED CALAMARI, NAPPA CABBAGE SALAD,

SAMBAL AÏOLI 10.00

GARDEN HEIRLOOM TOMATO GAZPACHO,

DUNGENESS CRAB, AVOCADO 8.00

AHI TUNA SASHIMI, MARINATED CUCUMBER SALAD,

HOT MUSTARD SAUCE 12.00

SEARED SONOMA FOIE GRAS, ROASTED PEACH CREPE,

TOASTED HAZELNUTS 15.00

WOOD FIRED WILD MUSHROOM PIZZA, CHARDONNAY

SAUCE, GOUDA CHEESE 10.00

STEAMED PRINCE EDWARD ISLAND MUSSELS,

GRILLED SOURDOUGH, BASIL SAUCE 12.00

MARINATED TIGER SHRIMP, HEIRLOOM MELONS,

PROSCIUTTO, MINT VINAIGRETTE 12.00

SMOKED BABY BACK RIBS, GRILLED PEACHES, ARUGULA,

BLUE CHEESE, CRISPY SHALLOTS 10.00

Salads
  

BUTTER LETTUCE SALAD, VELLA JACK CHEESE,

CHAMPAGNE TARRAGON VINAIGRETTE 9.00

CAESAR SALAD, PETITE HEARTS OF ROMAINE,

SHAVED PARMESAN REGGIANO 8.00

ESTATE GROWN HEIRLOOM TOMATOES, BASIL,

PARMESAN, VIRGIN OLIVE OIL 10.00

ROASTED BABY BEETS, FRISEE, CANDIED WALNUTS,

BLUE CHEESE 9.00

MAINE LOBSTER, YUKON POTATO SALAD,

TARRAGON EMULSION 16.00

Main Courses
  

FRESH FETTUCINE, SAUTEED PRAWNS, GARLIC,

LEMON, CAPERS, PARMESAN 23.00

GRILLED PORK CHOP, MUSTARD SPATZLE,

ENGLISH PEAS, PORT WINE SAUCE 21.00

ROTISSERIE CHICKEN, CUCUMBER AND MINT COUS COUS,

RED WINE GINGER JUS 17.00

GRILLED WILD KING SALMON, ASPARAGUS, HERB SALAD,

GARDEN TOMATO JUS 22.00

GRILLED 15 OZ. KANSAS CITY STEAK, TRUFFLED

POTATO DAUPHINE, SHALLOT JUS 35.00

SEARED FILET MIGNON, POTATO PUREE, ROMANO BEANS,

GREEN PEPPERCORN SAUCE 31.00

ALASKAN HALIBUT, SAFFRON SCENTED POTATOES,

HEARTS OF PALM, LOBSTER GREMOLATA 28.00

GRILLED RACK OF LAMB, GARDEN VEGETABLES,

CRISPY PUFF PASTRY, OVEN DRIED TOMATO JUS 32.00

ROASTED DUCK BREAST, YELLOW WAX BEANS, POTATO

CHIVE DUMPLINGS, SANTA ROSA PLUM JUS 27.00

SEARED DAYBOAT SCALLOPS, SWEET WHITE CORN POLENTA,

WILD MUSHROOMS, RED WINE THYME JUS 30.00
 

Dessert
 
All $8.00

STRAWBERRY MASCARPONE GÂTEAU
MASCARPONE GELATO, STRAWBERRY JUS, RHUBARB GELÉE

GRAND MARNIER PANNA COTTA ALMOND SAVARIN,

PASSION FRUIT CITRUS SAUCE, NOUGAT GLACÉ

VANILLA BEAN MEYER LEMON CAKE
BLUEBERRY COMPOTE, VANILLA GELATO

CRÈME BRÛLÉE TRIO
HONEY, BUTTERSCOTCH, MAPLE
ASSORTED COOKIES

CHOCOLATE MACADAMIA NUT MOUSSE TORTE CRÈME FRAICHE GELATO, MACADAMIA NUT ANGLAISE, GINGER SYRUP

EARLY SPRING BERRIES
CHANTILLY CREAM, SEMOLINA CAKE, PALMIERS

______________________________________

$ 10.00

SELECTION OF ARTISAN CHEESES
PIERRE-ROBERT
TORTA DEL CASAR
ST. MAURE DE TOURAINE
CAVE-AGED GRUYÈRE
ROQUEFORT
SERVED WITH DRIED FRUIT MARMALADE,

WILD FLOWER HONEY AND ARTISAN BREADS
_______________________________________

BRIX BREADS ARE ALSO AVAILABLE FOR SALE
SAN FRANCISCO STYLE SOURDOUGH, CIABATTA, SUNFLOWER

2.95 PER LOAF