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Cetrella 845 Main Street, Half Moon Bay, CA 94019 USA Telephone. 650 726 4090 Fax. 650 726 4291 Email. info@cetrella.com Website. www.cetrella.com Hours. Dining: Sunday - Thursday 5:30 - 9:30pm, Friday & Saturday 5:30 - 10:00pm Sunday Brunch: 10:30am - 2:30pm |
| Featured
in Gourmet Magazine, this three star European Bistro is reminiscent of a
Tuscan villa. Tucked away in romantic Half Moon Bay, Cetrella blends casual elegance and rustic
charm, with it’s sun-lit terraces and cozy fireplaces. Awarded three stars
by Michael Bauer of the San Francisco Chronicle, three stars by San
Francisco Magazine, Winner of the “Culinary Restaurant of the Year” by Sante
Magazine, and 2006 “#1 Brunch in the Bay Area” by over a million votes on
AOL’s digitalcity.com. The Bistro features lusty, flavorful Mediterranean dishes inspired by the coastal villages of France, Spain and Italy. Our 3,500-bottle 2006 Wine Spectator award-winning collection features Spanish, Italian, French, Washington, Oregon and California wines. |
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Rising
star executive Chef Lewis Rossman prepares fresh seafood, succulent rotisserie pork, lamb &
poultry, house-made pastas and mesquite-grilled meat & fish. The Chef makes liberal use of the local bounty, including seasonal produce, many organic products, cheeses from nearby artisans and fresh harbor seafood. An after dinner menu includes exquisite house specialty desserts, and the day’s cheese selection from our unique European cheese storage and aging room. Dinner nightly and Sunday brunch. |
| "Why “rush back” to SF when
you can get “city sophistication by the coast” at this Half Moon Bay venue;
“whether you eat in the bar” or in the sprawling “rustic-chic” dining room
with a “big central fireplace to keep you warm”, a crew of “attentive”
servers presents a “finger-licking good” “mix of Northern Mediterranean
flavors” throughout the meal (especially its renowned brunch), while “some
of the best live jazz” acts swing by on Thursday–Saturday evenings." - Zagat Survey |
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Sample Dinner Menu change nightly to take advantage of seasonal offerings.
Sides
Raw Bar Selection
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