Astral Restaurant in Star City
80 Pyrmont Street, Pyrmont, Sydney, NSW 2009 Australia
Telephone. 02 9657 7552  Fax. 02 9657 7561
Email. RestaurantSales@starcity.com.au  Website. astralrestaurant.com.au/
 


Designed for people who enjoy dining out as an experience and for those who wish to savour the very best in contemporary Australian cuisine, the Astral menu encompasses a delicious selection of the finest seafood and meat using tender 100-day grain fed beef that is aged in-house.

Astral also offers a broad selection of Australian and international wines which complements the impressive and innovative menu created by chef, Sean Connolly and his team of talented chefs.

Or if you prefer to just have a drink, Astral Bar has a sophisticated cosmopolitan atmosphere, making it an ideal rendezvous to unwind from a busy day. Meet up with friends for a relaxing drink while you soak in the impressive views of Sydney Harbour, the city skyline and Anzac Bridge.
Astral is also open for Dinner Tuesday to Saturday & open for Breakfast seven days a week.

Location: Level 17 Hotel Tower
Capacity: 90 seating
Open: Breakfast 6am – 10am, 7 days
Dinner Tues – Sat from 6pm

Reservations:
Essential. Call 1800 700 700

Award winning Astral is located at the summit of the Hotel Tower on level 17. With breathtaking panoramic views of the City and Sydney Harbour, Astral is one of Australia's best fine-dining restaurants. Offering modern French cuisine and specially selected wines in a sophisticated atmosphere.

Menu:
A la carte - 2 courses $70 or 3 courses $85. Special menus available for group bookings starting from $85 for 4 courses. Astral's new 8 course tasting menu for $110 or with superbly matched wines to each course for $165.
Pre-theatre menu from $56.

Continental breakfast buffet $26.50, full hot breakfast buffet $32.50, children $15.95.

Dress Code:
No blue denim, running shoes or sporting uniforms to be worn.
 



A la Carte Menu

CAVIAR FOR TWO
50 grams of fresh caviar, traditional garnishes, hand made potato blini $295

3 COURSES $88


ENTRÉE

Eight oysters, beetroot jelly, baby watercress

Marinated tuna loin & tartar, avocado, fennel & tomato confit, roquette sorbet

Salad of blue swimmer crab, fresh almond gazpacho, grapes & cucumber

Smoked quail & Earl Grey consommé

Yabbie & summer fruit salad, shellfish vinaigrette

Smoked egg plant caviar, potato blini, sour cream, chives (v)

Stuffed vine-ripened tomato, pine nut farce, wild roquette and balsamic

Mushroom raviolo, trompette puree, morel cappucino (v)


MAIN COURSE

Rock lobster, sea urchin veloute, baby artichokes & asparagus
($50 supplement applies)

Crisp skinned snapper, seared scallops, baby leek, cauliflower, osso bucco jus

Steamed barramundi, sautéed baby squid, clams, crisp cos & proscuitto

Spring lamb, 3 cuts, 3 garnishes

Roast pheasant, butternut fondant, bread pudding, jus gras

Poached New Zealand venison, celeriac mousseline, almond croquette, olive crisp

Tagine of spiced summer vegetables, tomato & lemon cous-cous

Fennel risotto, aniseed foam (v)

Herb gnocchi, artichoke, broad beans, peas (v)


DESSERT

Paperweight of summer berries, pink champagne jelly, basil icecream

Passionfruit tart, sorbet, butter milk crème

Chocolate & espresso teardrop, white peppercorn sorbet

Marmalade soufflé, bitter chocolate sorbet

Mango vacherin, green apple sorbet, vanilla vinaigrette

Cheese
A selection of European cheeses


(v) vegetarian
3 COURSE VEGETARIAN $75


ALL PRICES INCLUDE GST PUBLIC HOLIDAY SURCHARGE $5 PER PERSON

 



Go to Astral Restaurant's Web Site