Glass Brasserie
Level 2, 488 George Street,
Sydney, NSW 2000
Australia
Telephone. 02 9265 6068
Fax. 02 9265 6040
Restaurateur. Luke Mangan
Head Chef. Joe Pavlovich
Website. www.glassbrasserie.com.au
Email. eat@glassbrasserie.com.au
Breakfast. mon - fri 6am to 10am, sat & sun 7am to 11am
Lunch. mon - fri 12pm to 3pm, sat & sun closed
Dinner. mon - sun 6pm to late

Glass Brasserie is the latest venture by Sydney celebrity restaurateur Luke Mangan featuring a 13 metre floor to ceiling glass wall which frames a captivating view of the Queen Victoria Building. The spectacular room provides guests with an unprecedented dining experience in the heart of the city.

The menu is simple and elegant, prepared using classical French techniques, ever-changing to make use of Sydney’s fresh local produce.

At glass you will enjoy a wine experience like no other in Sydney, with over 450 wines by the bottle and a generous selection by the glass. The glass wine bar is an ideal place to relax and unwind with a glass of premium wine and enjoy the deluxe tapas menu.
Quality and consistency in all aspects of food, wine and service make glass brasserie a truly memorable experience.”
 
With an emphasis on earthy colours and warm tones bathed in natural light, the restaurant reflects the vibrant, energetic nature of Sydney by day, whilst at night the warmth of the interiors and high ceilings offer a stunning cityscape location.

The three-dimensional 'wine experience' at Hilton Sydney reflects the best of Australian and international blue chip and boutique wines. The team have assembled a selection of over 10,000 expertly chosen bottles and over 1000 wines were tasted in the selection process.

Sydney restaurateur chef Luke Mangan devise the exquisite French style cuisine which he defines as "clean and light, with a contemporary twist." The restaurant will include an ever-changing choice of Sydney's abundant local produce from the crustacean bar, the open-plan patisserie and the kitchen theatre, which is home to a chef's table.





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