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Menu
Dinner
Les Petits Plats
$9 Salade folle
Belgium endive, watercress, organic greens, pear, caramelised pecans & blue
cheese.
Walnut dressing & toasted fig bread.
$11 Les Asperges A L’Huile De Trufe
Green & white asparagus salad, pasta al nero di seppia,
vegetable julienne, truffle mayo, pine nuts and shaved parmesan.
$12 Coquille St.-Jacques
Maple seared scallops, shitake & oyster mushroom salad, black trumpet
vinaigrette
$13 L’Octopus Carpaccio*
Lemon brushed octopus carpaccio, fried capers, virgin gazpacho caesar.
$13 Feuillete de canard confit
Phyllo wrapped duck confit, blackberry, endive & watercress salad, blueberry
vinaigrette.
$13 Tartare de Chevreuil
Venison tartar, soft poached quail egg & asian pear. Root vegetable crisps.
$14 Le fillet mignon alsacein
Beef tenderloin, soft munster cheese, sunchoke confit & fava bean ragout.
$14 Thon grille libanais*
Grilled tuna, parsley & mint tabouli, with cumin, and smoked aubergine.
$15 Foie de canard ‘Villa Lorraine’
Foie Gras Terrine with white grape & port granita, served with truffled
brioche french toast.
Moule Frite*
$18 Coquotte
Mussels cooked with white wine, bacon, vegetables, garlic and a touch of
cream
$18 Vin Blanc
Mussels cooked with white wine, braised leek, celery, garlic, parsley and
red onions.
$18 Congolaise
Mussels cooked with fresh tomato, smoked chilli and cilantro with a touch of
coconut cream and lime
Les Grosses Pieces
$17 Waterzooi tunisien aux fruits de mer
Bouillabaisse of scallop, prawns, mussels & halibut in a tomato vanilla,
saffron,
charred orange & basil, served with black rice.
$18 Le Saumon Provencal*
Herb butter crusted wild sockeye, crab, & soft feta lasagna. Pickled beets &
pumpkin seeds.
$20 Le Fletan aux Epices*
Pan-seared Halibut. Potato, lemon and yogurt blini. Fine herbs and tamarind
sauce.
$19 Magret de canard aux cerises
Brown sugar seared duck breast. hazelnut mash, sweet cherry reduction.
$19 Tajine d’aziz a l’agneau
Braised lamb shank with honey, figs, cinnamon & cilantro, served with cous
cous and zalouk.
$20 Steak aux echalottes et porto
Grilled flatiron beef, fondant potato, buttered kale, shallots, green
peppercorn & port jus.
$20 L’assiette De Chasse
Seared venison chops & wild boar bacon. Gin infused plum compote & seared
polenta.
Side Dish
$2 bread roll & smoked paprika butter
$5 Pomme frite
$6 Mixed olives
$7 Poutine á la Belge
Chef Nico Schuermans and the Chambar team thank you for your visit.
17% pre tax gratuity will be added to tables of 8 or more
* Ocean Wise: Recommended by the Vancouver Aquarium as an
ocean-friendly choice
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