soups & salads
|
HELL'S CHOWDER 7.95
An abundance of fresh local seafood and vegetables simmered with lemon
grass in lobster cream |
DAILY SOUP 5.95
Heavenly creations prepared fresh from seasonal market vegetables
|
HELL'S SALAD 7.95
Organic mesculin greens, romaine hearts, cucumbers and cherry tomatoes
in cider vinaigrette |
TOMATO & BOCCONCINI
SALAD 9.95
Fresh roma tomato, young mozzarella, cucumber and ripe avocado with
red onion, olives and drizzled with basil-infused olive oil and aged
balsamic |
CAESAR SALAD 8.45
Crisp romaine, toasted croutons and asiago tossed in house-made caesar
vinaigrette |
HELL'S BIG SUNSHINE
SALAD 10.95
Organic spinach, fresh mango, strawberries, candied pecans, goat
cheese and green onion in strawberry citrus dressing
..........With chipotle honey-drizzled tiger
prawns,
..........chicken breast or BBQ wild coho filet - 14.95 |
SPINACH SALAD 9.95
Fresh organic spinach leaves, julienne peppers, pancetta bacon,
sauteed wild mushrooms, crispy onions and feta in sun dried tomato
vinaigrette |
THAI SALAD 8.95
Organic mesculin greens, jicama, bean sprouts, crispy noodles, mixed
bell peppers, crushed peanuts and scallions with house-made sweet Thai
peanut dressing |
appetizers &
shareplates
|
SPICY GREEN BEANS 4.95
Szechwan-style sautéed green beans |
WESTCOAST SATAY 9.95
Grilled hoisin & ginger skewers of mahi-mahi and jumbo tiger prawns,
with mango-chili salsa |
CALAMARI 7.95
Panko-crusted with roasted garlic-cilantro tzatziki |
DUCK SPRING ROLLS
10.95
Smoked Quebec duck breast, shredded carrots & apples with chipotle
honey |
CHICKEN TENDERS 8.95
Fresh Fraser Valley chicken tenders, crispy corn tortilla & panko-crusted
tossed in your choice of Moroccan or hot sauce, with peppercorn blue
cheese |
TUNA SASHIMI 9.95
Seared sashimi grade ahi tuna, with tangy sweet & sour drizzle and
wasabi aioli |
QUESADILLAS 7.95
Grilled zucchini & mixed peppers, fresh basil, mozzarella and goat
cheese in a roma tomato tortilla with Hell's salsa |
ARTICHOKE FONDUE 9.95
Bubbling with spinach, roasted garlic and asiago, served with foccacia
and house chips |
YAM FRIES 4.95
House-chipped yam fries served with balsamic reduction and chipotle
aioli |
sandwiches
Served with your choice of Hell's Salad or
house-chipped Kennebec fries
|
THE PHILLY MELT 10.95
Thinly sliced roast beef stacked on a toasted baguette with sautéed
onions, wild mushrooms and sweet peppers, Hell’s BBQ sauce and melted
gouda |
CAJUN GRILLED CHICKEN
CLUB 10.95
Blackened chicken breast, smoked bacon, tomato, lettuce and
mozzarella, layered on fresh foccacia with chipotle aioli |
SOUTHERN CALZONE 10.95
Smoked chicken, roasted peppers, red onion, marinara, mozzarella &
ricotta |
CURRY CALZONE 10.95
Yellow curry cream, chicken breast, banana, red onion and mixed
peppers |
burgers
All burgers are served on a toasted Kaiser bun with lettuce, tomato,
dill pickle and red onion and your choice of Hell's Salad,
house-chipped Kennebec fries.
Substitute Caesar Salad or house-chipped yam fries for $1.25, soup for
$1.95
|
FIRE-GRILLED BEEF
BURGER 8.95
6 oz. of seasoned Alberta beef with chipotle aioli
Suggested toppings: Sautéed onions & mushroom medley, smoked bacon |
CHICKEN BURGER 9.95
Fire-grilled chicken breast with chipotle aioli
Suggested toppings: Bacon, goat cheese and Hell’s BBQ sauce |
PORTOBELLO BURGER 8.95
Our veggie burger - a marinated portobello mushroom cap with green
onion pesto aioli
Suggested toppings: Guacamole, feta |
ADDITIONAL TOPPINGS
Aged cheddar, mozzarella, feta, goat cheese, gouda, smoked bacon,
Black Forest ham, sautéed mushroom medley, sautéed onions, guacamole,
fire salsa, Hell’s BBQ sauce, hot banana peppers, jalapeños
|
pastas
|
PENNE CREOLE 14.95
Tiger prawns, chorizo sausage and sweet bell peppers in spicy Creole
cream |
CANNELLONI AL PORNO
14.95
House-smoked chicken, wild mushroom medley and ricotta rolled in fresh
pasta and baked in tomato cream topped with mozzarella & asiago |
PENNE ARRABIATA 11.95
Spicy, fresh basil marinara, artichoke hearts and olives |
BLACK TIGER PRAWN
LINGUINE 14.95
Tuscan style pasta with roasted garlic, chili flakes, ripe tomatoes
and fresh basil |
PESTO CHICKEN
CARBONARA 13.95
House-smoked chicken & bacon tossed in a bed of fettuccini with fresh
basil pesto |
entrees
|
HELL'S KITCHEN CURRY
10.95
Mixed peppers, red onion, cauliflower and potato in traditional yellow
curry, with basmati rice and chili papadum
* Please add $4 for grilled chicken breast or tiger prawns |
HELLFIRE FAJITAS 14.95
Sizzling skillet vegetables, warm soft flour tortillas, fire salsa and
sour cream with blackened chicken breast |
PAD THAI 11.95
Hell's Kitchen's Thai noodle dish with spicy bean sprouts, lime and
crusted peanuts
* Please add $4 for grilled chicken breast or
tiger prawns |
WILD SALMON & CHIPS
13.95
Lemon & dill tempura battered Taku River coho served with mixed greens
and house-chipped yam fries, with taramind tartar |
BARELY-SEARED AHI TUNA
17.95
Peppercorn-dusted sashimi grade tuna loin, served rara with hoisin-lime
drizzle, with lemon grass & lime leaf-infused basmati rice, fresh
spinach gomae and market vegetables |
STUFFED CHICKEN BREAST
16.95
Flying breast of chicken filled with goat cheese, sundried tomato,
roasted garlic and fresh sage, with market vegetables and your choice
of rosemary-garlic mashers or Quebec white cheddar poutine |
THE 'AAA' SIRLOIN
19.95
8oz. flame-broiled Angus top sirloin served with oven-roasted winter
vegetables and your choice of rosemary-garlic mashers or Quebec white
cheddar poutine |
desserts 5.95
|
TIRAMISU
Whipped sweetened mascarpone, sabayon
marsala, espresso liqueur-soaked ladyfingers, cocoa and whipped cream |
HAZELNUT CHOCOLATE
MOUSSE
Dark Belgian chocolate and Frangelico liqueur folded into thick
whipped cream with house-made biscotti |
HELL’S BANANA FRITTERS
With Jack Daniel’s glaze and vanilla gelato |
THE DAILY DECADENCE
Your server has the day’s feature |
