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Inidgo Bistro Sheraton Vancouver Wall Centre 1088 Burrard Street Vancouver, BC V6Z 2R9 Canada Phone: (604) 331-1000 Fax: (604) 893-7200 Website: www.sheratonvancouver.com Email: reservations@wallcentre.com Sheraton guests find themselves in the heart of Vancouver surrounded by the boutiques of trendy Robson Street and Yaletown, outdoor markets, clubs, art galleries and theatres, along with a wide variety of local and international dining choices. Guestrooms, with floor to ceiling windows and stunning panoramic vistas, exhibit distinctive furnishings, duvets and superior bedding. Thoughtful conveniences abound with personal care items including irons and ironing boards, hairdryers, make-up mirrors, luxury bath amenities, lush bathrobes and a refreshment centre in every guestroom. These set the tone along with numerous hi-tech items including in-room safes, high speed Ethernet (100 MBPS), in-room Internet via wireless keyboard and TV monitor for e-mail and website page connections, fax/data ports, in-room movies, personal voicemail, and multi-line telephones. Executive Club Level residents share exclusive access to the private Club Boardroom and the sophisticated Club Lounge. |
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Indigo Bistro's
funky and imaginative décor, with indoor and outdoor seating available, is
the ideal arena to showcase our west coast dining menu. Using fresh and
local ingredients, Indigo's guests are continually awed by the combination
and variety of flavours. Wildly popular with the local West End and Yale
Town communities, Indigo serves lunch and dinner daily. |
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Located in the midst of dynamic "Spectacular by Nature" Vancouver, Canada, the Sheraton Vancouver Wall Center Hotel is a stunning environment that embodies the classic "Art of a Fine Hotel". On arrival to the grand courtyard, it is apparent that this Sheraton is a sanctuary that soothes the senses with its spectacular gardens, cascading water, and Roman-styled hand-laid paving stones providing a dramatic counterpoint to the hotel's stunning architecture and innovative glass design. Luxurious, elegant and sophisticated décor along with attention to detail ensures the new benchmark in the 'art of hospitality'. It is the "Art of this fine Hotel"…. gracious surroundings, dazzling views, unsurpassed service in an extraordinary urban oasis. The Sheraton Vancouver Wall Centre Hotel … Our guests say "There is no place like it". |
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APPETIZERS Soup of the Day created fresh daily 8 West Coast Cioppino fresh local seafood in a tomato fennel broth 11 Caesar Salad romaine lettuce, seasoned croutons, shaved parmesan, fried capers 10 Green Salad mixed local greens, cherry tomatoes, avocados, cucumber with a white balsamic lemon vinaigrette and sun-dried cranberries 9 Arugula and Watercress Salad arugula and watercress tossed with shaved fennel, orange segments and toasted almonds in a quince dressing 10 Sautéed Prawns with a lentil avocado salad and a peach vinaigrette 14 Warm Goat Cheese and Tomato Tart with pesto, eggplant caviar and balsamico 13 Ahi Tuna Carpaccio fried garlic chips, wasabi mayonnaise and scallions 14 LIGHTER FAYRE Penne Pasta with chicken, artichoke hearts, spinach roasted peppers and a tomato basil sauce 20 Wine Suggestion – Delicato Pinot Grigio Seafood Tagliatelli clams, mussels, tiger prawns, scallops and daily fish in a white wine sauce 20 Wine Suggestion – Monkey Bay Sauvignon Blanc Wild Mushroom Risotto morels and chanterelles in a sauterne jus 18 Wine Suggestion – Desert Hills Gewurztraminer ENTREES Scallops with Crab Risotto cake on braised greens and carrot sauternes jus 28 Wine Suggestion – Desert Hills Gewurztraminer Pan Seared Wild Salmon on a spot-prawn risotto with caramelized endive and a lemon beurre blanc sauce 30 Wine Suggestion – Monkey Bay Sauvignon Blanc Pan Seared Sable Fish with creamed leeks and potato, lobster emulsion 32 Wine Suggestion – Sandhill Chardonnay Grilled Ahi Tuna over warm potatoes with white and green asparagus and a cepe vinaigrette 32 Wine Suggestion – Red Rooster Pinot Noir Roasted Free-Range Chicken Breast with sunchoke and potato dauphinoise, maple glazed root vegetables and thyme jus 32 Wine Suggestion – Ravenswood Vintners Blend Zinfandel Duo of Duck duo of duck breast and confit leg with a parsnip-beet puree with cranberry gastique 29 Wine Suggestion – Red Rooster Pinot Noir Osso Bucco Braised veal shanks with a saffron risotto and tomato jam 30 Wine Suggestion – Desert Hills Syrah Rack of Lamb on morrocan cous-cous and a mint raita jus 36 Wine Suggestion – J. Lohr Cypress Cabernet Sauvignon Grilled Beef Tenderloin with pomme mousseline, pearl onion, baby carrots and a wild mushroom truffle jus 35 Wine Suggestion – Sandhill Merlot 12oz Ribeye Steak Frites with hand cut french fries, grilled vegetable ratatouille and a five spice peppercorn sauce. 37 Wine Suggestion – Desert Hills Syrah
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