The White House of Wilmington
178 Route 9 East
Wilmington, VT 05363
A meal in this restaurant is the perfect way to conclude a relaxing retreat
to Vermont. Imagine yourself being served these savory dishes in this
formal, yet relaxed dining room overlooking the Deerfield Valley. This will
definitely not feel like home!
The White House offers fine
dining in a relaxed and elegant atmosphere. For nearly 30 years the inn has
been under the management of one family.
Over the years the reputation of the White House has grown steadily and
become known for excellent service, a select menu and the warmth and beauty
of the stately Victorian mansion overlooking the Deerfield Valley. Mt. Snow
is seven miles north on historic Rt. 100.
The White House building complex includes the main inn, a guest house and a
cottage. The inn is a perfect destination for any season of the year and
caters to corporate retreats as well as to honeymooners. For more
information about the inn and wine tasting presentations, call 802.464.2135.
Built as a summer home in 1915 for lumber baron Martin Brown, the
magnificent structure has 14 fireplaces, finely crafted French doors and
two-storied terraces supported by soaring pillars. Enjoy the four-season
patio lounge, where you can catch a magnificent sunset overlooking the west
The room is filled with windows and has a sunny tropical feel, even in
the middle of winter when it is warmed by a wood stove. The inn has 25 guest
rooms, each equipped with private bath and furnished with period pieces that cozily suit this New England country hostelry. Thanks to the inn's prize
hilltop location, there is a view from every room.
Nine rooms have fireplaces, six have balconies or terraces, and four have
large whirlpool tubs. Seven of these rooms are located in a separate guest
house. The lower level of the inn has been transformed into an invigorating
spa, which includes a sauna, and a small, indoor heated swimming pool.
The White House of Wilmington
Appetizers & Soups
Smoked Trout $10
Trout filet served chilled on a bed of greens with a horseradish cream sauce
Chef’s Hand-made Ravioli Selection $9
Home-made Maine Style Crab Cakes $10
Served with Herb Remoulade
Baked Brie en Croissant $10
Served topped with fresh seasonal fruit compote
Coconut Shrimp $11
Served with an orange, apricot, and horseradish dipping sauce
Daily Grilled Flatbread Selection $10
With a selection of local and imported cheeses and fresh toppings
Baked Onion Soup au Gratin $7
Garlic croute and imported cheese
Chef’s Daily Soup Selection $7
Grand Classic Caesar Salad $8
Made with Focaccia croutons and Pecorino Romano cheese
Chef’s Daily Salad Selection $8
Featuring locally grown seasonal produce and Vermont Cheeses
For an additional $4 charge, the Caesar Salad or Daily Selection salad
may be substituted for the House Salad when ordering an Entrée.
Semi-Boneless Roasted Vermont Duckling $28
Topped with Mandarin oranges and blueberries with a Melba sauce
Dijon Encrusted Rack of Lamb $32
Herb roasted with Merlot sauce and essence of rosemary
Chicken Barbara $26
Tender boneless breast of chicken sautéed with roasted red peppers,
artichoke hearts and baby spinach in a white wine and lemon butter sauce
Pan-Seared Parmesan-Encrusted Sea Scallops $28
With red pepper coulis, served over sautéed baby spinach in Roquefort sauce
Grilled Salmon $27
Served with lemon herb butter and fresh tropical salsa
Cajun Pork Tenderloin $27
Grilled marinated pork tenderloin Rubbed with Cajun spices and served
with a Jack Daniels infused Demi-Glaze & peach chutney
Choice of a tender seven ounce Filet:
With Sauce Béarnaise $31
Over a Bourbon infused Demi-Glaze and topped
with Gorgonzola Bléu $33
Wiener Schnitzel $28
Lightly breaded veal medallions in a white wine and lemon butter sauce
and fresh chopped parsley, served with crisp potato pancakes
Home-made Maine Style Crab Cakes $26
Served with an herb remoulade and fresh greens
Chef’s Daily Vegetarian Selection $22
Entrees Served with House Salad, Bread Basket,
Roasted Garlic & Peppers,
Chef’s Vegetable & Garlic Mash Potatoes.
An $8 split plate charge may be applied to shared Entrees.
An optional 20% gratuity may be added for parties of more than six.
Please no separate checks.