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Menu
Hot
Appetizers
Calves Liver "Bercy" $7.75
with parsley & shallot in a white wine sauce
Escargot Bourguignonne $7.75
Shrimp $8.50
in a spicy curry cream sauce
Calamari Luchian $6.50
in a light tomato sauce with a dash of garlic, black olive & onion
Stuffed Eggplant $5.95
with Ricotta cheese, prosciutto ham & spinach
Sea Scallops $8.50
wrapped in a mixed nut crust with citrus Beurreblanc
Bruschetta $6.50
toasted bread slices topped with garlic, olive oil, fresh tomatos,
basil & mozzarella cheese
Eggplant Parmigiana $5.50
Minestrone $4.50
with white beans & ham
French Onion Soup $5.50
Vichyssoise $5.50
with pumpkin
Lobster Bisque $5.95
Soup of the Day $4.50
Cold Appetizers
*Carpaccio of Beef Tenderloin $8.50
thinly sliced raw filet
Tomatos $6.50
with homemade fresh mozzarella
Chiken Pate $6.95
with sundried tomatos
Smoked Salmon $8.95
Shrimp Cocktail $8.50
Salad
Salad Renaissance $5.95
romaine, mesclum, endive & vinaigrette
Caesar Salad $5.50
Hearts of Palm Salad $5.95
Pasta
Cappelini Renaissance $21.50
with shrimp, calamari, sea scallops & mussels and served with
your choice of vodka cream, tomato cream, garlic olive oil or marinara sauce
Manicotti Fiorentina $12.50
Linguini $12.50
with your choice of white or red clam sauce
Rigatoni $11.50
with fresh tomato, onion, bacon & basil
Fettuccini $13.50
with a dash of smoked salmon & vodka cream sauce
Baked Lasagna $11.50
Linguini Primavera $11.50
with your choice of sauce
Spaghetti $11.50
with your choice of meat or marinara sauce
Miniature Ravioli $13.50
stuffed with eggplant & mushrooms with your choice of sauce
Sea Food
Medallions of Monkfish $18.50
with garlic, mushroom & white wine
Grilled Canadian Salmon $18.50
with bearnaise
Steamed Canadian Salmon $18.50
with basil beurreblanc
Rainbow Trout Oscar $18.50
with crabmeat, asparagus and hollandaise sauce
Sea Scallops $20.95
in a cilantro sauce with artichoke and mushrooms
Jumbo Shrimp $20.50
in a bell peper, onion, mushroom & white wine sauce
Cassolette of Mussels $18.50
in a garlic white wine broth served with a side of linguini marinara
Tilapia $19.50
sauteed with apple and almond
Flounder $18.50
breaded, sauteed & served with caper & lemon butter
Maryland Style Crab Cake $21.50
with beurreblanc
Meat
Veal scallopini As You Wish $18.50
Francais (deeped in egg batter), Marsala, Piccata, Piallard (grilled),
Normand (fresh apple & calvados cream sauce) or in a Cognac Cream Sauce
Veal Scallopini Oscar $20.50
with fresh asparagus, crabmeat & hollandaise sauce
Filet Mignon $22.50
with your choice of shallot red wine sauce or bearnaise sauce
Pepper Steak $21.50
with black pepper & cognac cream suace
Rack of Lamb $25.50
Veal Sweet Bread $18.50
with rosemary & white wine sauce
Fresh Calves Liver $18.50
with shallot & red wine sauce
Poultry
Braised Stuffed Chicken Breast $15.95
with shrimp, spinach & shitake mushrooms
Chicken Breast Piallard $13.95
grilled
Chicken Breast Milanese $14.50
beaded $ sauteed
Chicken Breast Piccata or Francais $14.50
dipped in egg batter
Chicken Breast Marsala $14.50
Quail $20.95
stuffed with mushrooms & shrimp in a port wine sauce
Risotto
Pescatore $19.50
with shrimp, sea scallops & calamari
Primavera $17.50
with fresh vegtables, wild musrooms & saffron
Desserts
Cream Caramel $4.50
Fruit Tart $5.50
Tiramisu $5.25
Ricotta Cheesecake $5.25
Rum Galliano Cake $5.25
Profiteroles $5.25
Grand Marnier Flambed $ 7.50
strawberries over vanilla ice cream
Souffle Grand Marnier or Chocolate $8.00
(ask your souffle when placing your dinner order)
Zabaglione $5.50
as is or over fruit - warm Italian custard with egg yolks, sugar & marsala
wine
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