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Menu
PLATOS FUERTES / ENTREES
Arroz con Pollo w/ Fire-
roasted peppers
White chicken meat & Valencia rice simmered in sofrito & saffron sauce
served w/ Cuban style beans
Cajun Style Salmon w/ Asian Noodles
Seared, served w/ a orange vinaigrette & mango salsa
Cuban Style Ropa Vieja
Shredded flank steak sautéed w/ roasted tri-color peppers, Roma tomatoes,
onions
And Latin spices. Served with white rice, maduros and Cuban black beans
Roasted Chicken Breast con Papas a la Huancaina
Served w/ Peruvian potatoes w/ peppered cheese sauce) & roasted vegetables
escabeche
Chilean Sea Bass in a Chives cream sauce
Seared, Served on a baked potato cake w/ crispy leeks
Chuleta de Cerdo w/Tamrindo & Rum Glaze
Pork chops marinated in fresh herbs grilled served w/ black beans & rice
Beef Ribeye Churrasco w/ Shitake Mushrooms sauce
12oz Angus beef grilled, served w/ a baked potato cake
The Gaucho Barbecue w/ Cebollas Fritas
Angus steak, beef short ribs & Argentinian chorizo marinated in Latin spicy
grilled
Served w/ Chimichurri sauce & Beer battered onions rings
Ahi Tuna Tropical
Fresh Tuna grilled, served w/ pineapple island salsa, served /w mashed sweet
potatoes & asparagus
CEVICHE
Rock Shrimp “Cocktail” Ceviche
Red onions in lime marinade w/ green chilies & pico de gallo
Yellowfin Tuna Ceviche
Fresh mangos & avocado in ginger, sesame seeds, citrus &soy –infusion &
toasted canhcas (corn)
Salmon w/ Trio of peppers Ceviche”
Thin slices of Atlantic salmon w/ rocoto chili, cilantro, jalapeño and
tri-color peppers
Chilean Sea Bass Tiradito “Classic Ceviche”
Fresh lime, aji amarillo a and red onions and fresh herbs
Ceviche Sampler
A tasting of any three
ANTOJITOS
Alcapurrias
Puerto Rico’s National dishes”, Green bananas stuffed with beef picadillo
sautéed W/ cilantro and Latin style sofrito Served with jalapeno salsa
Dominican Nachos
Caribbean style plantains topped w/ a combination of shedded beef cooked in
sofrito
& a blend of cheeses Served w/ pico de gallo, fresh guacamole and sour cream
Cesta de Empanades
Latin turnovers filled with shredded style Cuban beef, marinated chicken & a
medley of seafood
Served w/ jalapeno chimichurri salsa for dipping
“Stamp & Go” Seafood Fritters
Beer battered crab, conch & cod fish served w/ spicy roasted garlic Alioli
sauce
Island Spring Rolls
Filled w/ Chicken, black beans, corn, Roma tomatoes, cilantro & Latin
spices
served w/ a sweet & sour salsa
Tamales Latino
Pork roasted w/ Latin spices wrapped in a corn husk served w/ a chipotle red
pepper salsa
Jamaican Jerk Chicken Quesadilla w/ roasted tomato & goat cheese
Baked flour tortillas stuffed w/marinated jerk chicken, roasted tomatoes and
pico de gallo
Served with Mexican style guacamole and sour cream
Caribbean Crab Cakes
Lightly broiled served w/ a roasted tomato salsa for dipping
SOPAS
Bahamian Conch Chowder
Light tomato broth w/ fresh vegetables
Albuela’s Sopa de Frijoles Negros
Grandma‘s fabulous classic recipe of black bean soup/crispy chicharones
w/ a drizzle of sour cream
Sopa de Mariscos
A medley of shrimp, calamari and fresh fish simmered in a cream seafood
broth
SIDE DISHES
Garlic Mashed potatoes
Cuban black beans w/ white rice
Maduros
Sweet Plantains
Tostones
Fried Green Plantains
Fresh Mexican Style Guacamole
Sauteed Spinach
Yuca frita w/ Mojo
Arepas w/ cheese
Grilled corn meal
ENSALADAS
Caribbean Breeze Ensalada Mixta
Mixed baby greens & spinach, marinated vine ripe tomatoes, red onions,
avocado And Hearts of palm
served with balsamic vinaigrette
Grilled Ckicken Caribeño Salad
Chicken breast marinated in Caribbean seasonings served w/ baby greens,
vine ripe marinated tomatoes,
roasted corn, palmintos & grilled sweet potatoes tossed in mango vinaigrette
Churrasco Steak con Mushroom Ceviche -
Grilled flank steak marinated in mojo, fresh cilantro & adobo served
with mixed baby green,
Marinated vine ripe tomatoes, mushroom ceviche and roasted corn
Ahi Tuna w/Crispy Risotto Cake
Tossed w/ baby greens, roasted Roma tomatoes, grilled red onions &
chives
Served w/ripe avocado in a citrus & mango vinaigrette topped w/ a crispy
rice cake
POSTRES / DESSERTS
Flan de Coco y Piña
Latin dessert of homemade caramel custard and fresh pineapple & coconut
served with sweet whipped cream
Nicaraguan Tres Leches
“House Specialty” a rich dessert of sponge cake made with whole milk,
Condensed milk
And evaporated milk
Dulce de Leche Chocolate Cake
“Chocolate Heaven “chocolate cake baked with dulce de leche served with
a delicious raspberry sauce
Banana & Grand Mariñer Brulee
Homemade custard made with fresh banana and Grand Mariñer liqueur
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